The Eagle HESFA96-114 SpecAIR® Exhaust Hood Wall Type 114"W is a high-performance commercial kitchen ventilation solution designed for restaurant and foodservice environments requiring robust air extraction. Constructed entirely from stainless steel, this wall-mounted exhaust hood features precise dimensions: 114 inches in width, 51 inches in depth, and a 24-inch height at the back, with a short front profile. Its innovative make-up air compensation system with front grills ensures optimal airflow balance, conforming to NFPA-96 standards and NSF requirements for sanitation. Engineered for efficient smoke, grease, and heat removal, this model provides a durable, hygienic, and code-compliant solution suitable for moderate-to-high workload kitchens in institutional, hospitality, and food manufacturing facilities.
Top Eagle HESFA96-114 SpecAIR® Exhaust Hood Wall Type 114"W Features
The Eagle HESFA96-114 exhaust hood combines large surface coverage with advanced airflow management, featuring a stainless steel construction that ensures durability and ease of cleaning. Its 51" depth and 24" back height facilitate comprehensive capture of cooking fumes while maintaining a compact profile for efficient kitchen layout integration. Designed for ease of maintenance, it incorporates front grills for make-up air balancing, reducing downtime. Adaptable for various exhaust configurations, this wall-mount model supports high-performance kitchen ventilation in institutional or commercial settings, ensuring effective removal of grease-laden vapors and heat—perfect for busy foodservice operations that demand reliable air quality control.
- Dimensions: 114" W x 51" D x 24" H, optimized for large cooking areas
- Material: All stainless steel for maximum corrosion resistance and cleaning efficiency
- Air space: 3" rear clearance for effective airflow distribution
- Make-up air system: Front grills for precise air balancing during continuous operation
- Construction: Designed for durable, long-term service in demanding kitchen environments
Ideal for installations requiring efficient general ventilation and compliance with safety standards in institutional or commercial kitchens.
Eagle HESFA96-114 SpecAIR® Exhaust Hood Technical Specs
The Eagle HESFA96-114 features a robust commercial-grade stainless steel construction with dimensions of 114 inches in width, 51 inches in depth, and a height of 24 inches at the back. The unit weighs approximately 718 lbs, emphasizing its heavy-duty build suitable for intensive kitchen environments. Its air-cooled design ensures reliable operation without water connections, addressing airflow efficiency with a 3-inch rear air space for optimal grease and heat extraction. The hood is NSF-listed for sanitation, with a product weight supporting structural integrity over prolonged use. Power requirements align with standard commercial ventilation systems, and its overall design facilitates straightforward installation and maintenance in busy foodservice settings.
- Dimensions: 114" width, 51" depth, 24" back height for wide coverage
- Weight: 718 lbs for structural stability and durability
- Material: Stainless steel finish suitable for high-temperature environments
- Make-up air: 3" rear air space with front grills for air balancing
- Certification: NSF-listed for safety and sanitation standards
- Electrical Requirements: Standard commercial voltage compatible with facility systems
- Cooling Method: Air-cooled system for maintenance simplicity
- Operating Range: Max temperature resistance aligned with typical kitchen heat loads
- Installation: Wall-mounted with clearance considerations for airflow and access
- Cleaning & Maintenance: Fully accessible for disassembly and routine sanitation
What is a commercial exhaust hood
A commercial exhaust hood is a vital component in maintaining air quality and safety in professional kitchens by capturing and removing smoke, heat, grease, and odors generated during food preparation. The Eagle HESFA96-114 is a wall-mounted model designed for large-scale foodservice operations, featuring 114 inches of wide coverage, stainless steel construction, and integrated make-up air balancing. Installed in restaurant kitchens, institutional cafeterias, or catering facilities, it provides efficient ventilation for moderate-to-high volume cooking—ensuring compliance with safety codes while supporting operational efficiency.
Top Commercial Exhaust Hoods for Restaurant and Foodservice Environments
Designed for medium-use commercial kitchens, the Eagle HESFA96-114 offers durable stainless steel construction and effective ventilation performance. Ideal for institutional or hospitality foodservice settings, this wall-mounted exhaust hood supports reliable airflow management during moderate workloads, ensuring clean air and safe operating conditions. Eagle HESFA96-114 is optimized for efficient air removal in high-traffic culinary environments, supporting consistent, safe kitchen operation.
- Operation Type — Suitable for busy restaurant kitchens with high fume loads
- Kitchen Type — Fits compact or large professional foodservice spaces
- Foodservice Category — Designed for institutional cafeterias and commercial kitchens
- Workload Qualifier — Supports moderate to heavy kitchen throughput
- Use Case — Effective ventilation in kitchen exhaust systems for heat and grease removal
Why Choose Eagle HESFA96-114 SpecAIR® Exhaust Hood Wall Type 114"W
Compared to standard models, the Eagle HESFA96-114 stands out with its precisely engineered stainless steel construction, large coverage area, and integrated make-up air system that enhances airflow efficiency. Its heavy-duty design ensures long-term durability under demanding conditions, while its compliance with safety standards guarantees reliable performance. The hood’s compact profile and easy maintenance features streamline workflow, reducing downtime and supporting sanitary practices within high-volume commercial kitchens.
- Wide 114" coverage supports large cooking configurations more effectively
- All stainless steel build ensures corrosion resistance and simplifies cleaning
- Integrated front grill make-up air system improves airflow stability
- Designed for quick disassembly and routine sanitation
- Conforms to NFPA-96 and NSF standards for safety and hygiene
