The Eagle HESFA96-108 SpecAIR® Exhaust Hood Wall Type 108"W is a commercial kitchen ventilation component designed for high-efficiency air extraction within professional foodservice facilities. Constructed entirely from stainless steel, this wall-mounted exhaust hood features a 108-inch width and 51-inch depth, optimized for medium-volume kitchen operations. It incorporates a 3-inch rear air space and front grills that facilitate make-up air compensation, ensuring efficient airflow management. Suitable for restaurant, cafeteria, or catering environment applications, it effectively captures grease, smoke, and odors while meeting industry standards for sanitation and durability. The model's technical design emphasizes airflow control, ease of cleaning, and reliable performance in demanding commercial cooking settings.
Top Eagle HESFA96-108 SpecAIR® Exhaust Hood Wall Type 108"W Features
The Eagle HESFA96-108 features a robust stainless steel construction with a 108-inch wide and 51-inch deep profile to accommodate commercial cooking appliances. Its integral make-up air system, with front grills, ensures proper ventilation and odor removal. Designed for installation over heavy-duty cooking surfaces, it provides high airflow capacity and straightforward maintenance. The short front and 24-inch height at the back facilitate accessible cleaning, while its industry-standard design aligns with NFPA-96 compliance for fire safety. This exhaust hood is ideal for mid-volume foodservice environments where durability and performance are essential.
- Capacity: Adequate for medium-volume commercial kitchens with extensive cooking lines
- Material grade: All stainless steel enhances durability and sanitation
- Ease-of-use: Simple front grill access for routine cleaning and filter replacement
- Installation flexibility: Wall-mounted setup for optimal airflow and space efficiency
- Workflow integration: Designed to accommodate overhead cooking equipment with precise airflow management
Suitable for installation in restaurant kitchens, cafeteria lines, or catering facilities requiring efficient ventilation systems.
Eagle HESFA96-108 Technical Specs
The Eagle HESFA96-108 exhaust hood is engineered with a 108-inch width and 51-inch depth, crafted from high-grade stainless steel for superior corrosion resistance. It features a 24-inch front height and a 3-inch rear air space, facilitating effective make-up air balancing. The unit weighs approximately 679 lbs and features NFPA-96 compliance with NSF materials for safe cleaning and sanitation. It operates as a wall-mounted, professional-grade exhaust hood, supporting high airflow and smoke and grease removal in moderate to busy commercial kitchens. Its design includes straightforward access for cleaning, with dimensions and construction optimized for durability, safety, and efficient workflow. The hood's specifications include an industry-standard freight class of 70, with shipping typically within 1 to 2 days.
- Electrical Requirements: Not specified; designed for standard commercial ventilation connections
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 108" W x 51" D x 24" H
- Weight: 679 lbs
- Temperature Resistance: Suitable for operational environments with standard kitchen heat levels
- Food Safety: Material compliant with sanitation standards, easy to clean
- Usage Compatibility: Supports typical commercial cooking appliances with integrated airflow management
- Electrical Compatibility & Ventilation Needs: Requires proper electrical hookup with standard connections; ventilation ductwork needed for exhaust
- Clearance & Airflow: 51\" depth with 3\" rear air space for optimal airflow and make-up air integration
- Cleaning Routine: Front grills and accessible internal components facilitate maintenance
- Mounting & Installation: Wall-mount configuration compatible with standard commercial kitchen supports
- Material & Durability: Heavy-duty stainless steel construction ensures long-term performance in demanding environments
What is a commercial exhaust hood?
A commercial exhaust hood is a ventilation system component designed to capture and remove airborne grease, smoke, heat, and odors generated during cooking in professional kitchens. The Eagle HESFA96-108 is a wall-mounted exhaust hood that offers a 108-inch wide and 51-inch deep profile, suitable for medium-volume foodservice settings like restaurants and cafeterias. It is constructed from durable stainless steel, equipped with a balanced make-up air system, and features minimal front height to facilitate cleaning and maintenance. This type of exhaust hood effectively supports safe and sanitary kitchen operation by ensuring compliant airflow and efficient contaminant removal, making it an essential aspect of commercial kitchen ventilation infrastructure.
Top commercial exhaust hoods for medium-volume restaurant kitchens
Constructed with industry-leading durability and precision airflow management, the Eagle HESFA96-108 wall type exhaust hood is ideal for restaurant and cafeteria environments with moderate throughput. It supports efficient operation with a robust stainless steel build, designed for reliable long-term use. Suitable for installation over commercial cooking lines, its modular design enhances workflow and sanitation in busy foodservice spaces.
- Operation Type — moderate-throughput commercial kitchens
- Kitchen Setting — restaurant and cafeteria environments
- Foodservice Category — cooking line ventilation systems
- Workload Qualifier — medium-volume operations requiring consistent performance
- Use Case — efficient removal of smoke, grease, and odors during cooking
Why Choose Eagle HESFA96-108
Why Choose Eagle HESFA96-108 Exhaust Hood for your commercial kitchen? Its all-stainless steel construction, precise airflow control, and integrated make-up air system set it apart from standard models. Designed to enhance sanitation, safety, and operational efficiency, this hood improves workflow while ensuring industry compliance across demanding foodservice applications.
- Compact footprint with industry-standard 108-inch width
- durable stainless steel for long-term heavy-duty performance
- Integrated make-up air with front grills for optimal airflow balance
- Industry-compliant NFPA-96 and NSF materials ensure safety and sanitation
- Easy front access simplifies cleaning and maintenance routines
