The Eagle HESFA96-102 SpecAIR® Exhaust Hood Wall Type is a commercial-grade ventilation component designed for professional kitchen environments, offering robust stainless steel construction and precise airflow management. This wall-mounted exhaust hood measures 102 inches in width and 51 inches in depth, featuring a 24-inch height at the back and a 3-inch air space at the rear for optimal make-up air compensation via front grills. Engineered for high-efficiency air extraction and compliance with industry standards, it serves as a critical element in commercial foodservice exhaust systems, particularly in restaurant kitchens and institutional cafeterias. Its technical design ensures effective removal of fumes and heat, maintaining a safe and compliant workspace within busy culinary operations.
Top SpecificationAIR® Exhaust Hood HESFA96-102 Features
The HESFA96-102 model integrates a wall-mounted design with a 102-inch width, suitable for large commercial kitchens. Its stainless steel build guarantees durability in high-use environments, while the 51-inch depth facilitates comprehensive coverage over cooking equipment. The hood’s make-up air compensating system with front grills simplifies airflow balancing, reducing installation complexity. Designed for moderate to high workload applications, it provides consistent ventilation performance, supporting workflow efficiency and sanitation standards. Easy-to-maintain with minimal cleaning required due to its corrosion-resistant materials, this exhaust hood is ideal for modern restaurant and institutional kitchens seeking reliable, compliant ventilation solutions.
- Width: 102 inches for broad coverage in commercial kitchens
- Material: All stainless steel for superior corrosion resistance and durability
- Design: Wall-mounted with 24-inch short front and rear airflow integration
- Air Space: 3-inch rear make-up air gap for optimal airflow balance
- Maintenance: Front grills facilitate easy cleaning and access
Ideal for establishing efficient venting in medium-volume restaurant kitchens or institutional foodservice facilities.
Eagle HESFA96-102 Technical Specs
The Eagle HESFA96-102 features a 102-inch width and 51-inch depth, fabricated entirely from high-grade stainless steel, ensuring long-term resilience against kitchen contaminants and frequent cleaning routines. It operates with a make-up air system that compensates for airflow demands, utilizing front grills for straightforward maintenance and airflow regulation. The unit weighs approximately 642 lbs, with dimensions tailored to large commercial settings. It incorporates a 24-inch height at the back for effective space utilization and supports high-volume ventilation for busy culinary environments. Its construction and design adhere to industry expectations for durability, airflow efficiency, and food safety compliance, making it well-suited for installation in commercial kitchens, restaurant exhaust systems, and institutional food facilities.
- Electrical Requirements: Not specified; designed for standard commercial electrical infrastructure
- Cooling Method: Air-cooled
- Construction & Finish: Fully stainless steel with durable finish
- Dimensions: 102" W x 51" D x 24" H (back height)
- Weight: 642 lbs
- Make-up Air: Compensating with front grills for airflow balance
- Cleaning & Maintenance: Front grill access for quick cleaning
- Shipping & Handling: Typically ships within 1 to 2 days, freight class 70
- Standards & Certifications: NSF approved; industry-compliant material and design
What is a commercial exhaust hood
A commercial exhaust hood is a specialized ventilation device designed for professional kitchens, integrated into the building's exhaust system to efficiently remove heat, smoke, and fumes from cooking areas. The Eagle HESFA96-102 SpecAIR® wall type exhaust hood, with its 102-inch width and stainless steel construction, is installed to provide high-capacity air extraction and make-up air compensation, supporting large-scale foodservice operations. Utilized in restaurant kitchens, cafeterias, and catering establishments, it ensures a safe, compliant environment by maintaining appropriate airflow and sanitation standards, making it an essential component of modern commercial ventilation solutions.
Top Commercial Exhaust Hoods for Medium-Volume Foodservice Settings
Designed for moderate workload operations, the Eagle HESFA96-102 offers durable stainless steel construction and precise airflow management, making it suitable for busy restaurant kitchens and institutional cafeterias. Its robust design and efficient ventilation functions support optimal operation in foodservice environments requiring reliable air extraction in medium-sized spaces.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Setting — commercial foodservice spaces
- Foodservice Category — institutional cafeterias and catering
- Workload Qualifier — moderate throughput ventilation
- Usage Case — high-efficiency fume and heat removal
Why Choose Eagle HESFA96-102?
Why Choose Eagle HESFA96-102 Over Similar Commercial Exhaust Hoods? This model features a large, stainless steel wall-mounted design optimized for durability, ease of maintenance, and effective airflow regulation. Its proprietary make-up air compensating system and precise dimensions support high-performance ventilation in busy environments, reducing operational downtime while maintaining safety and sanitation standards.
- Compact footprint with a 102-inch width for extensive coverage
- All stainless steel construction for longevity and corrosion resistance
- Integrated make-up air system simplifies airflow balancing
- Front grills enable quick cleaning and accessible maintenance
- Designed for high-efficiency operation in commercial kitchens
