Eagle HES96-96 96 Inch Exhaust Hood Wall Type Non Compensating Stainless Steel

The Eagle HES96-96 SpecAIR® Exhaust Hood Wall Type 96"W is a commercial-grade ventilation component designed for efficient extraction in foodservice environments. Constructed entirely from stainless steel, this wall-mounted exhaust hood measures 96 inches in width and 51 inches in depth, featuring a 3-inch rear air space for optimal airflow. Its non-compensating makeup air system ensures consistent performance across various kitchen workloads, making it suitable for moderate volume operations. The short front profile and durable stainless steel finish facilitate ease of cleaning and robust longevity, ideal for busy restaurant kitchens and institutional foodservice facilities that require reliable smoke, grease, and odor exhaust. Its technical specifications support efficient installation in high-demand commercial environments, ensuring compliance with safety and sanitation standards in professional kitchens.

Top Eagle HES96-96 Features

The Eagle HES96-96 SpecAIR® Exhaust Hood offers high-performance ventilation for commercial kitchens, with dimensions tailored for space efficiency and durability from stainless steel. Its non-compensating make-up air system maintains optimal airflow, while the 24" height and 51" depth optimize kitchen layout integration. Designed for easy cleaning and maintenance, this hood supports consistent operation in moderate-volume foodservice settings. Perfect for restaurant prep stations and institutional kitchens needing reliable smoke and odor removal.

• Precise airflow management: Non-compensating system supports consistent exhaust flow.
• All stainless steel construction: Ensures durability and corrosion resistance in harsh kitchen environments.
• Compact wall-mounted design: Facilitates seamless integration into limited kitchen spaces.
• Easy to clean and maintain: Smooth surfaces and simple disassembly support sanitation routines.
• Dimensions optimized for flow: 96"W x 51"D with 24" height for balanced airflow and clearance.

Ideal for installations requiring reliable ventilation in moderate throughput restaurant kitchens or institutional foodservice facilities.

EAN HES96-96 Technical Specs

The Eagle HES96-96 SpecAIR® Exhaust Hood features a 96-inch width and 51-inch depth with a 24-inch height, all fabricated from high-grade stainless steel for durability. It supports a non-compensating make-up air system to ensure stable airflow, with dimensions designed for easy installation in commercial kitchens. The unit weighs approximately 584 lbs, suitable for robust mounting on wall structures. The hood operates in environments with a maximum temperature resistance typical for grease-laden exhaust applications and is finished with a stainless steel exterior that simplifies cleaning. It does not specify electrical requirements, but its commercial-grade construction supports typical kitchen ventilation demands, providing effective odor and smoke removal in moderate workload settings. The unit is NSF listed, confirming compliance with health and sanitation standards.

• Dimensions: 96"W x 51"D x 24"H for optimal airflow and space use
• Material: All stainless steel construction for corrosion resistance
• Weight: 584 lbs for secure wall mounting in heavy-duty applications
• Make-up air system: Non-compensating to maintain steady exhaust flow
• Shipping: Typically ships in 1 to 2 days, freight class 70

What is a commercial exhaust hood?

A commercial exhaust hood is a ventilation component designed to remove smoke, grease, heat, and odors from professional kitchen environments. The Eagle HES96-96 is a wall-mounted model measuring 96 inches wide and 51 inches deep, constructed from stainless steel for durability and sanitation. Installed above cooking lines or preparation stations, it supports moderate airflow demands and features a non-compensating make-up air system to ensure consistent extraction performance. This hood is typically used in restaurant kitchens, institutional facilities, and high-volume foodservice operations where maintaining air quality and safety standards is critical for operational efficiency.

Top commercial exhaust hoods for moderate-volume foodservice environments

Constructed with durable stainless steel and designed for reliable smoke and odor extraction, the Eagle HES96-96 is ideal for moderate throughput kitchens. Its robust build and integrated non-compensating airflow system support effective ventilation, making it suitable for restaurant cooking lines and institutional food stations. With a focus on space efficiency and ease of maintenance, it ensures continuous operation in demanding foodservice settings, supported by high-quality materials and precise dimensions.

• Operation for moderate workloads—optimized for busy restaurant prep stations
• Compact footprint—fits seamlessly into limited kitchen spaces
• Designed for commercial kitchen ventilation—effective at odor and grease removal
• Made from stainless steel—resistant to corrosion and easy to clean
• Supports stable airflow with non-compensating make-up air system