The Eagle HES96-90 SpecAIR® Exhaust Hood Wall Type 90"W is a commercial-grade ventilation component designed for industrial and restaurant kitchens. Constructed entirely from stainless steel, this wall-mounted exhaust hood measures 90 inches in width and 51 inches in depth, featuring a 3-inch rear air space to facilitate efficient make-up airflow. Engineered in accordance with NFPA-96 and NSF standards, the HES96-90 supports high-performance grease and vapor removal in demanding foodservice environments, including mid-volume restaurant operations and institutional kitchens. Its non-compensating make-up air design ensures reliable ventilation under various airflow conditions, making it suitable for installation above cooking appliances requiring robust exhaust capabilities with durable, easy-to-maintain construction.
Top Eagle HES96-90 SpecAIR® Features
The Eagle HES96-90 SpecAIR® Exhaust Hood offers precise ventilation control with a 90"W x 24"H profile, ideal for commercial kitchens needing effective removal of cooking vapors. Its all stainless steel build ensures durability and ease of cleaning, while the non-compensating make-up air system maintains consistent airflow in high-traffic food preparation areas. Designed for straightforward installation and maintenance, this hood supports safe, efficient workflow in various foodservice settings, accommodating a range of cooking equipment with its ample 51" depth and sturdy construction.
- Wall-mounted design for space-efficient installation in commercial kitchens
- Manufactured from stainless steel for corrosion resistance and longevity
- All stainless steel construction simplifies cleaning and maintenance routines
- Includes 3" rear air space to optimize make-up air integration
- 51" depth with 24" height provides ample clearance for high-volume cooking
Suitable for mid-volume foodservice operations requiring durable, code-compliant exhaust solutions.
Eagle HES96-90 SpecAIR® Technical Specs
The Eagle HES96-90 SpecAIR® Exhaust Hood features a stainless steel construction with dimensions of 90 inches in width, 51 inches in depth, and a height of 24 inches. It operates as a non-compensating make-up air hood, supporting high-efficiency ventilation for commercial kitchens. The unit weighs 567 pounds and is designed to meet NFPA-96 and NSF standards, ensuring safety and sanitation compliance. Its durable stainless steel finish provides resistance to typical kitchen environments, and the hood's configuration supports straightforward installation and maintenance. Power supply requirements are standardized for commercial ventilation systems, making it compatible with typical kitchen electrical setups. The 51-inch depth allows for installation over a wide range of commercial cooking appliances, supporting high-volume cooking workflows.
- Electrical requirements: Standard commercial power supply compatible with typical kitchen circuits
- Construction & finish: Full stainless steel for enhanced durability and easy cleaning
- Dimensions: 90" W x 51" D x 24" H
- Weight: 567 lbs for robust, industrial-grade support
- Make-up air system: Non-compensating for reliable airflow management
- Compliance standards: Meets NFPA-96 and NSF requirements for safety and sanitation
What is a commercial exhaust hood
A commercial exhaust hood is a high-capacity ventilation component designed for professional kitchens to remove heat, smoke, grease, and odors generated during cooking. The Eagle HES96-90 SpecAIR® Wall Type exhaust hood features a stainless steel construction, a 90-inch width, and a 51-inch depth, optimized for installation above a broad range of cooking appliances. Installed in restaurant kitchens, institutional cafeterias, or food preparation areas, this type of hood provides critical airflow and safety standards support for medium-volume commercial foodservice environments, enhancing sanitation and operational efficiency.
Top commercial exhaust hoods for mid-volume foodservice settings
Designed for performance and durability, the Eagle HES96-90 SpecAIR® exhaust hood is ideal for installations in restaurant kitchens needing reliable grease and vapor removal. Its robust stainless steel build and efficient non-compensating make-up air support optimal workflow in medium-traffic foodservice environments focused on safety and sanitation. Manufactured by Eagle, model HES96-90 supports HVAC integration for operational excellence in commercial kitchen ventilation.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen type — appropriate for compact commercial foodservice spaces
- Foodservice category — ideal for institutional and restaurant exhaust systems
- Workload qualifier — supports moderate throughput ventilation needs
- Use case — effective for vapor and grease extraction over large cooking areas
Why Choose Eagle HES96-90 SpecAIR® Exhaust Hood Wall Type
Why choose the Eagle HES96-90 over similar commercial exhaust hoods? Its all stainless steel construction ensures long-term durability and simplifies cleaning in demanding environments. The 90-inch width combined with a 51-inch depth offers a wide coverage area suitable for diverse cooking setups. Its non-compensating make-up air system delivers reliable airflow, reducing potential backdraft issues. Designed for installation above heavy-duty kitchen appliances, this model supports high-performance ventilation with a compact footprint, maintaining operational safety and sanitation standards more effectively than narrower or less robust alternatives.
- Features a durable stainless steel construction for extended lifespan
- Offers a wide 90" W x 51" D coverage for versatile use
- Includes non-compensating make-up air for consistent airflow
- Supports installation in high-temperature commercial kitchen environments
- Designed for maximum efficiency in medium-volume foodservice workflows
