The Eagle HES96-84 SpecAIR® Exhaust Hood Wall Type 84"W is a commercial-grade ventilation solution designed for professional foodservice environments requiring efficient exhaust evacuation. Constructed entirely from durable stainless steel, this wall-mounted exhaust hood features an 84-inch width, 51-inch depth, and a 24-inch height at the back, optimizing airflow and containment. Its non-compensating make-up air system ensures consistent performance in busy kitchens, while meeting standard safety and sanitation requirements for high-use commercial kitchens. With precise dimensions and robust build, it supports effective removal of airborne grease, smoke, and heat in mid-volume establishment settings.
Top Eagle HES96-84 SpecAIR® Exhaust Hood Features
The Eagle HES96-84 SpecAIR® wall-mounted exhaust hood offers high-performance ventilation tailored for commercial kitchens. It features a 84-inch wide stainless steel construction, a 51-inch depth clearance, and a 3-inch rear air space for optimal airflow management. The design simplifies maintenance with smooth surfaces and sturdy mounting points, suitable for continuous operation. Its compact footprint adapts well to tight kitchen layouts, supporting efficient workflow in kitchens with moderate output levels. This model is ideal for applications requiring reliable grease and heat extraction in restaurant, cafeteria, and institutional foodservice facilities.
- Function and Performance: Ensures reliable removal of airborne contaminants in commercial kitchens
- Durability Traits: All stainless steel construction for corrosion resistance and longevity
- Ease of Use and Maintenance: Smooth surfaces facilitate cleaning; accessible design simplifies servicing
- Real-world Use Case: Fits seamlessly in wall-mounted installations for mid-volume restaurant operations
- Workflow Benefits and Integration: Supports efficient ventilation with 24"H back height for streamlined duct connection
Suitable for installation in industrial and commercial food preparation areas requiring durable, code-compliant exhaust ventilation.
Eagle HES96-84 Technical Specs
The Eagle HES96-84 SpecAIR® exhaust hood is engineered for efficient operation in demanding foodservice settings. It features a 550-pound stainless steel construction with a 84-inch width and 51-inch depth, providing ample coverage for medium-scale cooking operations. Its height is 24 inches at the back, supporting standard installation clearances. The unit operates as a non-compensating system, using an air-cooled method designed to manage heat and smoke effectively. It is designed to integrate seamlessly with commercial kitchen ventilation ducts, with a typical shipping weight of 550 lbs and a freight class of 70. Dimensions are precisely 84" W x 51" D x 24" H. The model utilizes advanced stainless steel for maximum durability and meets relevant safety standards, supporting continuous service and straightforward cleaning routines. Electric requirements include standard industrial voltage, with specific details outlined in product documentation, while the unit's NSF-compliant surface finish supports food safety maintenance. Its installation requires adequate clearance for airflow and ducting, with maintenance routines facilitated by smooth surfaces and accessible components.
- Electrical Requirements: Standard industrial voltage, specifics in documentation
- Cooling Method: Air-cooled
- Construction & Finish: Stainless steel, NSF-compliant finish
- Dimensions: 84" W x 51" D x 24" H
- Weight: 550 lbs
- Capacity: Supports moderate exhaust throughput for busy commercial kitchens
- Operational Range: Designed for continuous operation within standard kitchen temperatures
- Electrical Compatibility & Plumbing: Connects to standard electrical supply; ventilation ducting required
- Clearance & Ventilation: Adequate airflow clearance of at least 24 inches at rear
- Cleaning & Maintenance: Easy to disassemble for routine cleaning; smooth stainless steel surfaces
- Duct Connection: Compatible with standard commercial ventilation ducts
- Installation Requirements: Requires precise mounting to ensure optimal airflow and safety compliance
What is a commercial exhaust hood?
A commercial exhaust hood is a specialized ventilation device designed for professional foodservice environments, such as restaurants, cafeterias, and institutional kitchens. It is typically constructed from durable materials like stainless steel to withstand rigorous cleaning and long-term use. The exhaust hood functions to remove heat, smoke, grease, and airborne contaminants generated during cooking processes. The Eagle HES96-84 SpecAIR® Exhaust Hood, for example, is a wall-mounted unit measuring 84 inches wide with a 51-inch depth, suitable for mid-volume kitchens. Its efficient design supports sustained performance in operational settings, ensuring air quality and compliance with safety standards, making it ideal for supporting efficient kitchen workflows in commercial foodservice applications.
Top commercial exhaust hoods for mid-volume restaurant kitchens
Built for robust performance, the Eagle HES96-84 SpecAIR® Exhaust Hood offers durable stainless steel construction, efficient grease and heat removal, and is suitable for standard operation in busy foodservice environments. It supports effective ventilation in moderate workload kitchens, providing a reliable platform for optimal airflow and sanitation in restaurant, cafeteria, and institutional settings.
- Moderate workload support for commercial kitchen ventilation
- Built with durable stainless steel for extended service life
- Designed for reliable, code-compliant exhaust performance
- Optimized for efficient cleaning and maintenance routines
- Ideal for operation in undercounter and wall-mounted kitchen setups
Why Choose Eagle HES96-84 SpecAIR® Exhaust Hood
Why Choose Eagle HES96-84 SpecAIR® Exhaust Hood? This model stands out with its robust stainless steel construction, precise dimensions for seamless integration, and proven non-compensating make-up air system tailored for mid-volume commercial kitchens. It offers enhanced durability and performance compared to competitors, ensuring consistent air quality and operational efficiency. The all-metal build and exact sizing provide a long-lasting, restaurant-ready solution that supports sanitary maintenance, facilitates compliance, and streamlines kitchen workflow.
- Features a robust 84-inch stainless steel build for longevity
- Engineered for consistent performance in commercial kitchens
- Compact design fits in tight wall-mounted spaces
- Supports efficient grease and heat extraction in mid-volume settings
- Sturdy construction simplifies cleaning and maintenance routines
