The Eagle HES96-66 SpecAIR® Exhaust Hood Wall Type 66"W is a commercial-grade ventilation component designed for high-performance kitchen exhaust systems. Manufactured by Eagle Group, this wall-mounted exhaust hood features a robust all-stainless steel construction, ensuring durability and longevity in demanding foodservice environments. It measures 66 inches in width, with a depth of 51 inches and a height of 24 inches at the back, incorporating a 3-inch air space at the rear for optimal airflow. Its non-compensating design facilitates effective removal of airborne contaminants, making it suitable for moderate-volume kitchen operations. The hood complies with NFPA-96 sanitation standards and is NSF-listed, supporting safe and efficient grease extraction in restaurant, cafeteria, and institutional kitchen settings. The precise dimensions, material quality, and airflow specifications make it a reliable solution for commercial exhaust needs.
Top Eagle HES96-66 SpecificationAIR® Exhaust Hood Wall Type 66"W Features
This SpecAIR® exhaust hood is engineered for medium-throughput kitchens requiring efficient venting and durable construction. Its 66-inch width accommodates standard commercial cooking appliances while the stainless steel finish ensures ease of cleaning and resistance to corrosion. The 51-inch depth provides effective coverage for cooking equipment, and the 24-inch height at the back aligns with typical kitchen ceiling heights. Designed for straightforward installation and maintenance, it supports seamless integration into existing exhaust systems, with a non-compensating make-up air feature that enhances airflow performance. Ideal for restaurant, cafeteria, and food prep areas, this wall-mounted hood enhances operational efficiency by delivering consistent ventilation performance.
- Functionality: Optimized for medium-volume exhaust applications in commercial kitchens
- Material Durability: All stainless steel construction resists corrosion and staining
- Ease of Maintenance: Flat surface design simplifies cleaning and sanitation routines
- Fit and Compatibility: 66" width accommodates standard cooking appliances efficiently
- Workflow Integration: Supports NFPA-96 compliance with reliable grease removal
Designed for restaurant kitchens requiring effective ventilation in a wall-mounted format
HES96-66 Technical Specs
The Eagle HES96-66 SpecAIR® Exhaust Hood features a 66-inch width and 51-inch depth, with a height of 24 inches at the back. It is constructed entirely from high-quality stainless steel, ensuring durability and ease of cleaning. The hood employs a non-compensating make-up air system to maintain proper airflow. It weighs approximately 378 pounds, supporting stable installation in commercial kitchens. The hood is NSF-listed and NFPA-96 compliant, suitable for grease and smoke extraction in restaurant, cafeteria, and institutional environments. Its dimensioning facilitates installation beneath standard ceiling heights, while the 3-inch air space at the rear optimizes airflow management. This model operates in an environment with typical kitchen temperatures and offers straightforward maintenance access. Installation requires proper clearance and connection to existing ventilation systems, with electrical requirements compatible with standard commercial power sources. The stainless steel finish is finished in a polished, easy-to-clean surface, supporting efficient sanitation practices across foodservice facilities.
- Electrical requirements: Voltage, frequency, phase, and amperage depend on site wiring
- Construction & finish: All stainless steel with polished surface for sanitation
- Dimensions: 66"W x 51"D x 24"H with 3" rear air space
- Weight: 378 lbs for stable installation
- Material safety: Food-safe, corrosion-resistant stainless steel suitable for frequent cleaning
- Installation notes: Must be mounted with appropriate clearance for airflow and maintenance access
What is a commercial exhaust hood
A commercial exhaust hood is a ventilation component designed for restaurant, cafeteria, and institutional kitchens to effectively capture and remove heat, smoke, grease, and airborne contaminants. The Eagle HES96-66 SpecAIR® wall-mounted exhaust hood features a 66-inch width, stainless steel construction, and a non-compensating make-up air system, making it ideal for moderate-volume foodservice environments. Installed above cooking equipment, it ensures optimal airflow, sanitation, and compliance with safety standards, supporting efficient and safe kitchen operation in high-demand foodservice settings.
Top Commercial Exhaust Hoods for Medium-Volume Foodservice Settings
Built with robust stainless steel construction, the Eagle HES96-66 offers durable performance and straightforward integration, making it suitable for moderate-throughput kitchens requiring efficient grease extraction. Its 66-inch width ensures compatibility with standard commercial appliances, providing reliable airflow and sanitation essential for restaurant and cafeteria ventilation. Designed for operation in busy foodservice settings, it supports compliance with safety standards and simplifies maintenance routines.
- Operation for medium-volume commercial kitchens supporting steady workflow
- Compact footprint suited for undercounter and wall-mounted configurations
- Ideal for restaurant and cafeteria ventilation applications
- Supports moderate throughput with effective grease removal
- Designed for easy cleaning and durable stainless steel performance
Why Choose Eagle HES96-66 SpecificationAIR® Exhaust Hood Wall Type?
Compared to competitor models, the Eagle HES96-66 features a robust all-stainless steel build, streamlined 66-inch width, and non-compensating airflow design optimized for consistent performance in diverse kitchen environments. Its precise dimensions and NSF listing support sanitation and safety, while the straightforward mounting and maintenance features enhance operational efficiency. This model's construction and airflow technology make it a reliable, restaurant-ready solution that maintains clean, safe, and compliant kitchen air quality.
- Compact design: Fits seamlessly into standard kitchen layouts with a 66" width
- Durable materials: All stainless steel structure resists corrosion and staining
- Performance advantage: Non-compensating make-up air for stable airflow
- Ease of maintenance: Flat surfaces facilitate cleaning in high-turnover kitchens
- Compliance and safety: NSF-listed with NFPA-96 standards support sanitation and safety
