The Eagle HES96-54 SpecAIR® Exhaust Hood Wall Type 54"W is a commercially engineered ventilation component designed for high-performance kitchen environments. Constructed entirely from stainless steel, this wall-mounted exhaust hood features a 54-inch width, 51-inch depth, and a 24-inch height with a short front profile. Engineered for optimal air extraction, it incorporates a 3-inch air space at the rear for effective make-up air integration. Its non-compensating design ensures precise airflow management, making it suitable for moderate-volume foodservice operations requiring reliable smoke and grease removal. The unit complies with NFPA-96 standards and features NSF-approved materials for sanitation and durability, ideal for professional kitchen ventilation systems in restaurants, cafeterias, and institutional foodservice facilities.
Top Eagle HES96-54 SpecAIR® Features
This exhaust hood offers precise air handling with a stainless steel construction that ensures longevity and ease of maintenance. Its compact, wall-mounted design facilitates seamless integration into commercial kitchen layouts. Designed for moderate workloads, it provides efficient grease and smoke extraction essential for food prep areas. The non-compensating airflow system enhances performance in dynamic kitchen environments. Its 54-inch width accommodates various cooking equipment, supporting streamlined workflow and sanitation standards for busy foodservice settings.
- Robust stainless steel construction for durability
- 54" width optimizes ventilation capacity
- Non compensating airflow improves extraction performance
- All-welded, easy-to-clean surface reduces maintenance time
- Designed for moderate-volume kitchens with precise airflow control
Ideal for installation in commercial food preparation areas requiring reliable ventilation and sanitation.
HES96-54 Technical Specs
The Eagle HES96-54 SpecAIR® Exhaust Hood features a 54-inch width, 51-inch depth, and 24-inch height with a 3-inch rear air space for efficient make-up air integration. Crafted from high-grade stainless steel, it weighs approximately 309 lbs, ensuring durability in demanding kitchen environments. The unit operates under NFPA-96 standards, with NSF-approved finishes suitable for foodservice sanitation. It is air-cooled with a non-compensating make-up air system, supporting moderate ventilation workloads. Its dimensions support installation in standard commercial kitchen setups, and the unit typically ships within 1 to 2 days. The required electrical setup is compatible with typical commercial wiring, although specific voltage and amperage details are to be confirmed during installation. The hood does not include integrated refrigeration or cooling systems, focusing solely on ventilation performance.
- Electrical Requirements: Confirmed during installation; standard commercial wiring
- Cooling Method: Air-cooled, non-coordinating
- Construction & Finish: Stainless steel, NSF-approved finish
- Dimensions: 54" W x 51" D x 24" H
- Weight: 309 lbs (product weight)
- Operation Type: Ventilation for food prep and smoke removal
- Make-up Air System: Non-compensating with 3" rear air space
What is a commercial exhaust hood
A commercial exhaust hood is a specialized ventilation appliance designed to extract smoke, grease, and odors during food preparation in professional kitchens. Installed typically above cooking appliances, it ensures proper airflow and sanitation by integrating into the overall kitchen ventilation system. The Eagle HES96-54 SpecAIR® exhaust hood is a wall-mounted unit measuring 54 inches wide, constructed from durable stainless steel, making it suitable for mid-volume foodservice establishments such as restaurants and cafeterias. Its precise airflow management and standard dimensions support efficient and compliant kitchen operations, particularly where effective grease and smoke removal are critical for safety and cleanliness.
Top Commercial Exhaust Hoods for Moderate-volume Foodservice Operations
Designed for moderate throughput kitchens, the Eagle HES96-54 offers durable stainless steel construction and efficient smoke extraction. This wall-mounted model is ideal for restaurant and cafeteria environments requiring reliable ventilation and easy maintenance with a compact footprint. Eagle HES96-54 is well-suited for installed under cooking equipment, supporting safe and hygienic food production workflows in commercial kitchens.
- Moderate workload application for small to medium restaurant kitchens
- Compact commercial kitchen setup supporting efficient workflow
- Designed for grease and smoke removal in institutional foodservice
- Optimal for installations where space and sanitation matter most
- Supports restaurant-ready ventilation with durability and performance
Why Choose Eagle HES96-54 SpecAIR® Exhaust Hood Wall Type
Choosing the Eagle HES96-54 ensures high-quality stainless steel construction combined with precise airflow management tailored for commercial kitchen ventilation. Unlike standard models, this exhaust hood offers a non-compensating airflow system, supporting consistent performance and ease of cleaning. Its slim profile facilitates installation in tight spaces, while robust design features enhance reliability over prolonged use, improving sanitation and workflow efficiency in restaurant environments.
- Differences in size—54" width fits standard kitchen layouts
- Heavy-duty stainless steel for long-term durability and sanitation
- Non-compensating airflow system for consistent extraction
- Compact wall-mount design supports space-constrained kitchens
- Designed for moderate ventilation loads in restaurant and cafeteria settings
