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Why you’ll love it

RestaurantSupply.com is your trusted source for Eagle exhaust hoods.

  • Authorized Eagle dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Eagle HES96-48 exhaust hoods
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Eagle HES96-48 48 Inch Exhaust Hood Wall Type Non Compensating Stainless Steel

Eagle  |  MFG #: HES96-48  |  Item #: 43848
Item: #43848

Technical details
Manufacturer Eagle Group
Model Number HES96-48
Manufacturer Part # HES96-48
Depth (front - back) 51"
Hood Style Wall Type
Make-up air Non-compensating
Height 24"
Width (side - side) 43 - 48" Wide
Height 24"
Width 48"
Depth 51"
Weight 275 lbs
NSF Yes

About this item

Product Details

The Eagle HES96-48 SpecAIR® Exhaust Hood Wall Type 48"W is a commercial-grade ventilation component designed for aggressive kitchen environments requiring high-performance smoke, grease, and odor extraction. Crafted entirely from durable stainless steel, this wall-mounted exhaust hood features dimensions of 48 inches in width, 51 inches in depth, and a height of 24 inches at the back, with a 3-inch air space at the rear to facilitate efficient make-up air integration. Its non-compensating make-up air design optimizes airflow for demanding cooking operations. Engineered for installation in busy foodservice settings such as restaurant kitchens, buffets, or institutional cafeterias, this model adheres to safety standards and provides reliable ventilation to meet operational demands and ensure sanitation. Its robust construction and precise specifications make it suitable for high-use commercial environments where airflow control and durability are critical.

Top Eagle HES96-48 SpecAIR® Exhaust Hood Wall Type 48"W Features

The Eagle HES96-48 SpecAIR® Exhaust Hood offers expert-level performance with a large 48-inch width designed for medium-volume commercial kitchen exhaust. It features all-stainless steel construction for superior durability and ease of maintenance. Its non-compensating make-up air system ensures efficient airflow management, making it ideal for busy restaurant or institutional foodservice operations. The hood's short front and 24-inch height facilitate ease of cleaning and installation, while the 51-inch depth allows for comprehensive coverage of cooking appliances. Designed for high-volume ventilation, it supports robust workflow integration and provides a long-lasting solution for demanding culinary environments.

  • Optimal airflow: 48" width with 51" depth for comprehensive kitchen coverage
  • Durable material: All stainless steel construction resists corrosion and wear
  • Easy maintenance: Short front and accessible interior for simplified cleaning
  • High performance: Supports moderate to high exhaust loads in busy kitchens
  • Robust mounting: Wall-mounted design accommodates various kitchen layouts

This exhaust hood is suitable for commercial kitchens requiring reliable, heavy-duty ventilation for multiple cooking stations.

Eagle HES96-48 SpecAIR® Exhaust Hood Technical Specs

The Eagle HES96-48 SpecAIR® Exhaust Hood features a stainless steel build with a width of 48 inches and a depth of 51 inches, designed for wall mounting in commercial kitchen environments. Its height is configured at 24 inches at the back, providing an efficient footprint for busy kitchens. The hood’s construction weighs approximately 275 lbs, ensuring stability and longevity. It operates with non-compensating make-up air, integrating seamlessly into existing ventilation systems. The unit is powered by standard commercial electrical supplies, compatible with electrical requirements typical for large kitchen ventilation—though specific voltage and amperage details should follow your installation site's configuration. It is designed to meet NSF sanitation standards and facilitates easy cleaning routines. Dimensions are precise to support optimal airflow and fit within typical commercial kitchen spaces. The unit is intended for heavy-use applications, supporting high exhaust capacities in restaurant, institutional, or industrial foodservice locations.

  • Dimensions: 48" W x 51" D x 24" H for efficient installation
  • Construction: All stainless steel finish for durability and sanitation
  • Weight: Approximately 275 lbs for stability and support
  • Safety Standards: Meets NSF requirements and compliant with safety regulations
  • Electrical Compatibility: Suitable for standard commercial electrical wiring (specific volts/amperes as per site)
  • Airflow Design: Non-compensating make-up air system optimizes exhaust efficiency

What is a commercial exhaust hood?

A commercial exhaust hood is a high-capacity ventilation component designed for foodservice kitchens requiring efficient removal of heat, smoke, and airborne contaminants. The Eagle HES96-48 SpecAIR® wall-mounted model features all-stainless steel construction, a 48-inch width, and a depth of 51 inches, making it suitable for busy restaurant or institutional kitchens. Installed to support multiple cooking stations, this hood features a 24-inch height at the rear and a non-compensating make-up air system to ensure optimal airflow and safety. Its robust design effectively manages medium to high exhaust loads, promoting ventilation efficiency, sanitation, and operational safety in demanding foodservice environments, such as restaurant kitchens, cafeteria facilities, and institutional food prep areas.

Top commercial exhaust hoods for restaurant kitchens and institutional foodservice

Designed for medium-volume foodservice operations, these high-quality exhaust hoods from Eagle, such as the HES96-48 model, ensure reliable ventilation, durable construction, and efficient airflow management. Built to meet rigorous safety and sanitation standards, they provide optimal performance in busy commercial kitchen workflows and support long-term operational efficiency in restaurant, cafeteria, and institutional settings.

  • Operation type — medium-volume commercial kitchens
  • Kitchen type — compact restaurant and institutional food prep spaces
  • Foodservice category — restaurant kitchens and cafeteria operations
  • Workload qualifier — supporting moderate exhaust demands
  • Use case — efficient ventilation of multiple cooking appliances

Why Choose Eagle HES96-48 SpecAIR® Exhaust Hood Wall Type?

Opting for the Eagle HES96-48 SpecAIR® Exhaust Hood offers a rugged, stainless steel solution optimized for commercial kitchen ventilation. Its robust construction, precise dimensions, and non-compensating make-up air system make it a dependable choice for demanding foodservice environments. Its design enhances airflow performance and simplifies maintenance routines, improving operational efficiency and sanitation compared to standard models.

  • Compact footprint fits a variety of kitchen layouts
  • Heavy-duty stainless steel ensures lasting performance
  • Designed for consistent airflow under high workloads
  • Robust wall-mount design for versatile installation
  • Supports medium-to-high exhaust needs in busy kitchens

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Eagle HES96-48 SpecAIR® Exhaust Hood Wall Type 48"W
Eagle Group

Eagle HES96-48 48 Inch Exhaust Hood Wall Type Non Compensating Stainless Steel

$3,528.17 $10,316.00

Eagle Group, HES96-48, SpecAIR® Exhaust Hood, wall type, 48"W, 51"D, 3" air space at rear, non compensating, short front, 24"H at back, all stainless steel construction, NFPA-96, NSF