Eagle HES96-144 144 Inch SpecAIR Exhaust Hood Wall Type Stainless Steel Non Compensating

The Eagle HES96-144 SpecAIR® Exhaust Hood Wall Type 144"W is a commercial-grade ventilation solution designed for high-performance kitchen environments. Constructed entirely from durable stainless steel, this wall-mounted exhaust hood measures 144 inches in width, 51 inches in depth, and stands 24 inches high at the front with a rear air space of 3 inches. It features non compensating make-up air, making it suitable for efficient air removal of airborne grease, smoke, and odors in busy foodservice facilities. This unit complies with NFPA-96 standards, ensuring safety and optimal airflow, making it an ideal choice for medium-volume restaurant kitchens, cafeterias, and institutional food operations requiring reliable exhaust performance.

Top Eagle HES96-144 SpecAIR® Exhaust Hood Wall Type 144"W Features

The Eagle HES96-144 is a robust, 144-inch wall-mounted exhaust hood engineered to handle moderate-throughput foodservice operations. Its all stainless steel construction ensures durability and easy sanitation, while the short front design facilitates effective cleaning and maintenance. Suitable for installation in commercial kitchens and prep areas, the hood provides efficient airflow management with a large 51-inch depth and 3-inch rear air space, supporting optimal smoke and grease removal. The non compensating make-up air feature enhances air balance, making it compatible with various ventilation setups, and its NFPA-96 compliance guarantees safety standards are met at all times.

• Size and Capacity: Wide 144" for high-volume ventilation coverage
• Material Durability: Constructed from all stainless steel for long-term resistance to corrosion
• Efficiency & Maintenance: Short front design simplifies cleaning and filter access
• Application Suitability: Designed for kitchen wall mounting in busy food prep areas
• Workflow Integration: Supports optimized airflow with 3" rear air space for seamless ventilation setup

Ideal for commercial kitchens needing reliable grease and smoke extraction.

-Eagle HES96-144 Technical Specs

The Eagle HES96-144 SpecAIR® Exhaust Hood operates as a commercial wall-mounted ventilation system tailored for efficient grease and combustion byproduct removal in foodservice environments. Its dimensions include a 144-inch width, 51-inch depth, and 24-inch height, with a total weight of approximately 825 lbs. The stainless steel construction ensures durability and ease of cleaning, while its non compensating make-up air system facilitates balanced airflow. This model is designed for installation in commercial kitchens with standard ventilation requirements, supporting operation at typical temperatures. It features NFPA-96 compliance for safety and a freight class of 70, ensuring straightforward logistics. The hood is intended for medium-duty workloads, perfect for restaurant, cafeteria, and institutional settings needing dependable exhaust performance. Electrical details are not specified, but the unit’s robust build supports integration into existing ventilation infrastructure, with maintenance routines focusing on filter access and airflow optimization.

• Dimensions: 144" W x 51" D x 24" H for extensive coverage
• Material: All stainless steel construction for corrosion resistance
• Weight: Approximately 825 lbs for stability and durability
• Make-up Air: Non-compensating for balanced airflow management
• Shipping Class: Freight class 70 with typical shipping in 1-2 days
• Standards: NFPA-96 compliance ensures safety in commercial applications

What is a commercial exhaust hood?

A commercial exhaust hood is a high-capacity ventilation component designed to extract smoke, grease, heat, and odors from a professional kitchen environment. It is typically installed above cooking appliances to maintain indoor air quality and meet safety standards. The Eagle HES96-144 SpecAIR® Exhaust Hood is a wall-mounted, all stainless steel unit measuring 144 inches wide, with a 51-inch depth and 24-inch height, optimized for kitchen applications requiring effective air removal. Installed in restaurant or cafeteria kitchens, it supports efficient airflow and safety compliance, ideal for medium-volume operations with demanding ventilation needs.

Top commercial exhaust hoods for medium-volume foodservice settings

Designed for medium-throughput restaurant kitchens, the Eagle HES96-144 features durable stainless steel construction and a large 144-inch width for comprehensive coverage. Its efficient airflow design supports safe and effective grease extraction, making it suitable for busy institutional foodservice environments. Construction and performance make it ideal for installation in facilities with standard ventilation needs, ensuring operational safety and sanitation.

• Medium-Volume Operation — efficient for moderate throughput kitchens
• Commercial Kitchen Equipment — built for durable, long-term performance
• Restaurant-Ready Ventilation — supports optimal airflow and safety standards
• Compact Footprint — wall-mounted design saves space in busy kitchens
• Custom Fit — 144-inch width tailored for large cooking lines