The Eagle HES96-138 SpecAIR® Exhaust Hood Wall Type 138"W is a commercial-grade ventilation component designed for professional kitchens requiring efficient air extraction. Constructed entirely from stainless steel, this wall-mounted exhaust hood features a 138-inch width and 51-inch depth, optimized for high-volume foodservice environments. Its non-compensating makeup air system and short front profile facilitate effective airflow management, making it suitable for busy restaurant kitchens, cafeterias, and catering operations. The hood’s precise dimensions and robust materials support long-term durability and straightforward maintenance, ensuring consistent performance in demanding culinary settings.
Top Eagle HES96-138 SpecAIR® Features
The HES96-138 is engineered for high-efficiency air removal with a 138" width and 51" depth, supporting large-scale kitchen ventilation. Its all-stainless steel build ensures durability and ease of cleaning, while the non-compensating make-up air system maintains optimal airflow balance. The short front design improves clearance, and the 24" back height enhances fitment in compact installations. This hood is ideal for commercial foodservice operators seeking reliable, long-lasting exhaust solutions with straightforward maintenance and installation capabilities.
- Durable construction: All stainless steel for corrosion resistance and longevity
- Precise airflow management: 3" rear air space ensures effective ventilation
- Large capacity: 138" width supports high-volume exhaust requirements
- Easy to clean: Smooth steel surface simplifies sanitation routine
- Compact design: Short front profile optimizes space utilization in busy kitchens
Ideal for installation in commercial kitchens demanding robust ventilation and efficient airflow control
Eagle HES96-138 SpecAIR® Technical Specs
This wall-mounted exhaust hood from Eagle Group features a stainless steel construction with dimensions of 138" width, 51" depth, and 24" height at the back. It weighs approximately 790 pounds, providing a stable, durable platform for heavy-duty operation. The non-compensating make-up air system ensures consistent ventilation performance. Electrical requirements are not specified but should match typical commercial kitchen standards. The hood’s NSF approval indicates food safety compliance, while its design supports straightforward cleaning and maintenance. With a standard freight class of 70, it is a substantial unit suitable for high-capacity ventilation needs, particularly in medium- to large-volume foodservice environments. The product is installed without elaborate assembly, and its stainless steel finish maintains surface integrity even in intense kitchen conditions. Dimensions are precisely engineered for seamless integration into existing kitchen layouts, enhancing air management efficiency.
- Dimensions: 138" W x 51" D x 24" H; weight 790 lbs
- Material: NSF-listed stainless steel finish for sanitation and durability
- Electrical compatibility: Voltage and amperage specifics require site-specific wiring
- Cooling method: Air-cooled system with integrated ventilation features
- Installation: Wall-mounted configuration, short front profile for space efficiency
- Food safety: NSF approved, designed for easy cleaning and maintenance
What is a commercial exhaust hood
A commercial exhaust hood is a vital ventilation component designed to extract heat, grease, and fumes in professional kitchens. The Eagle HES96-138 SpecAIR® wall type exhaust hood features a large stainless steel structure, 138 inches wide, optimized for high-volume air removal. Its non-compensating make-up air system ensures balanced airflow, while its sturdy construction withstands demanding culinary environments. Installed in various foodservice settings such as restaurants, cafeterias, and catering facilities, this hood effectively supports hygienic and operational requirements for medium- to large-scale food preparation areas. It is particularly well-suited for configurations needing reliable, extensive ventilation capacity to maintain safety and air quality standards.
Top commercial ventilation solutions for high-capacity foodservice operations
Designed for medium-volume kitchens requiring robust airflow management, the Eagle HES96-138 high-capacity exhaust hood features superior stainless steel durability and a long-lasting design. It is installed in busy restaurant and cafeteria environments, supporting efficient operation with its large size and precision airflow features. The model from Eagle Group exemplifies reliable, restaurant-ready ventilation equipment suited for demanding culinary workflows.
- Operation type — effective in large restaurant kitchens
- Kitchen type — suited for medium to large commercial spaces
- Foodservice category — professional cooking and food preparation
- Workload qualifier — supports moderate to high throughput kitchen operations
- Use case — ideal for ventilating commercial kitchens with high air-extraction needs
Why Choose Eagle HES96-138 SpecAIR® Exhaust Hood Wall Type
Compared to similar commercial exhaust solutions, the Eagle HES96-138 offers a robust stainless steel construction, ensuring longevity and seamless sanitation. Its large, precisely dimensioned design provides extensive airflow capacity suited for demanding foodservice environments. The non-compensating makeup air system enables balanced ventilation performance, while its short front profile facilitates installation in tight spaces. This unit’s design promotes efficient airflow management, reduces maintenance time, and improves overall kitchen safety, making it a superior choice for high-capacity operations demanding reliable ventilation and easy upkeep.
- Built with high-quality stainless steel for durability and sanitation
- Long, wide design optimized for extensive airflow and capacity
- Compact front profile for simplified installation in tight kitchens
- Non-compensating make-up air for consistent ventilation performance
- Designed for straightforward cleaning and long-term operational reliability
