Eagle HES96-120 120 Inch Exhaust Hood Stainless Steel Wall Type with Non Compensating

The Eagle HES96-120 SpecAIR® Exhaust Hood Wall Type 120"W is a commercial-grade ventilation system designed for high-performance kitchen exhaust applications. Constructed entirely from stainless steel, this wall-mounted hood measures 120 inches in width and 51 inches in depth, with a 24-inch height at the back and a 3-inch rear air space to facilitate optimal airflow. Equipped with non-compensating make-up air capability, the HES96-120 effectively manages grease, smoke, and odors in busy foodservice environments, making it suitable for restaurant kitchens, institutional cafeterias, and catering facilities. Its robust build and precise dimensions support seamless integration into commercial kitchen ventilation systems, ensuring efficient operation in medium-throughput settings.

Top Eagle HES96-120 SpecAIR® Exhaust Hood Wall Type 120"W Features

The Eagle HES96-120 features a 120-inch stainless steel wall-mounted design with a short front profile and a 24-inch rear height for streamlined installation. Its non-compensating make-up air system enhances exhaust efficiency, while the all-metal construction ensures durability under demanding kitchen conditions. Designed for commercial environments, this hood supports high airflow management, promotes easy cleaning, and integrates seamlessly with existing ventilation infrastructure for optimal workflow. Its precise dimensions facilitate secure mounting and reliable performance in various foodservice operations.

• High-capacity ventilation: 120" width for extensive exhaust coverage
• Stainless steel build: Corrosion-resistant and durable for frequent cleaning
• Ease of maintenance: Smooth surfaces for simple cleaning routines
• Optimized airflow: 3" rear air space enhances grease and odor removal
• Robust construction: All stainless steel for long-lasting structural integrity

Ideal for large commercial kitchens requiring reliable, high-capacity exhaust ventilation.

Eagle HES96-120 SpecAIR® Exhaust Hood Technical Specs

The Eagle HES96-120 is engineered with a 120-inch wide and 51-inch deep stainless steel construction, weighing 687 lbs, suited for intensive kitchen operations. Its height measures 24 inches at the back, supporting efficient airflow management and compliance with safety standards. The non-compensating make-up air system ensures balanced ventilation, while its NSF-approved materials promote food safety and sanitary maintenance. The hood operates without requiring special certifications, making it suitable for installation in diverse commercial foodservice settings. The unit features a front short profile with a 3-inch rear air gap, facilitating straightforward mounting and maintenance. Power requirements are aligned with standard commercial kitchen electrical setups, with a focus on durability and high-volume throughput management, optimal for restaurant, cafeteria, and catering applications.

• Dimensions: 120" W x 51" D x 24" H
• Material: Stainless steel construction
• Weight: 687 lbs
• Make-up Air: Non-compensating system for balanced airflow
• Certification: NSF-approved for foodservice environments
• Installation tip: Requires proper clearance for airflow and maintenance access

What is a commercial exhaust hood

A commercial exhaust hood is a specialized ventilation component designed to remove heat, smoke, grease, and odors from professional kitchens. The Eagle HES96-120 is a wall-mounted unit crafted from durable stainless steel, measuring 120 inches in width with a 51-inch depth, and featuring a 24-inch height at the rear. Installed in restaurant kitchens, cafeterias, and catering facilities, it supports high-volume airflow and efficient grease extraction, ensuring a clean and compliant food preparation environment. Its robust design makes it ideal for medium-volume operations where reliable exhaust performance and ease of cleaning are critical for continuous operation.

Top ventilation systems for medium-volume foodservice establishments

Commercial exhaust systems like the Eagle HES96-120 provide reliable, efficient ventilation for restaurant kitchens, cafeteria lines, and catering venues. Manufactured by Eagle, model HES96-120 supports mid-range throughput with robust stainless steel construction and optimized airflow, suited for operational environments with moderate cooking activity and ventilation demands.

• Operation type — ideal for commercial kitchens with steady workloads
• Kitchen setting — suited for restaurants, cafeterias, and catering operations
• Foodservice category — essential for ventilation in cooking and prep areas
• Workload qualifier — supports moderate throughput with efficient exhaust capabilities
• Use case — suitable for installations requiring dependable grease and odor removal

Why Choose Eagle HES96-120 SpecAIR® Exhaust Hood Wall Type 120"W

Why Choose Eagle HES96-120 lies in its durable stainless steel design, precise dimensions, and high-capacity ventilation capabilities tailored for commercial kitchen environments. Its all-metal construction ensures longevity and seamless integration into restaurant ventilation systems, while the non-compensating make-up air system improves operational efficiency. Unlike less robust models, this hood’s engineered airflow and easy-to-maintain surface simplify sanitary routines and reduce downtime, making it a dependable solution for demanding foodservice operations.

• Compact 120-inch width provides extensive exhaust coverage
• All stainless steel construction for corrosion resistance and longevity
• Heavy-duty design suited for mid-volume foodservice kitchens
• Optimized airflow with rear air space for superior grease and odor removal
• Designed for seamless integration with existing ventilation infrastructure