The Eagle HES96-114 SpecAIR® Exhaust Hood Wall Type 114"W is a professional-grade ventilation component designed for commercial kitchen environments requiring efficient smoke and grease extraction. Constructed entirely from stainless steel, this wall-mounted exhaust hood measures 114 inches in width and 51 inches in depth, with a 24-inch height at the back. It features a 3-inch air space at the rear to optimize airflow and is configured as a non-compensating, short front model. Suitable for high-demand foodservice operations, this hood aligns with industry standards for safety and sanitation, offering robust durability, corrosion resistance, and streamlined maintenance for long-term use. Its technical build enhances operational airflow and ensure effective removal of kitchen vapors, making it ideal for a variety of restaurant, institutional, and catering kitchens needing large-scale ventilation solutions.
Top Eagle HES96-114 Features
The Eagle HES96-114 SpecAIR® Exhaust Hood provides a durable, all-stainless steel construction with a 114-inch width for extensive coverage. Its non-compensating design ensures efficient airflow, minimizing turbulence and maximizing capture of kitchen exhaust. The short front configuration simplifies cleaning and maintenance, while the 51-inch depth allows for optimal positioning over cooking appliances. With a 24-inch rear height, it facilitates proper clearance and airflow management in medium-volume foodservice kitchens, supporting high-performance extraction and compliance with industry safety standards.
- High-capacity airflow: 114" wide design for large-scale ventilation performance
- Durable stainless steel: Corrosion-resistant, NSF-compliant construction for long-term use
- Easy maintenance: Short front for simplified cleaning and access
- Designed for commercial kitchens: Fits over multiple cooking stations with optimal airflow
- Optimized airflow management: 3" rear air space enhances extraction efficiency and workflow
Recommended for installing in professional commercial kitchens with extensive ventilation needs
Eagle HES96-114 Technical Specs
The Eagle HES96-114 SpecAIR® Exhaust Hood incorporates a stainless steel construction finished with a durable, corrosion-resistant surface suitable for high-temperature, grease-laden environments. It measures 114 inches in width, with a 51-inch depth, and stands 24 inches high at the back. The hood is engineered for a non-compensating make-up air system, providing consistent airflow without the need for external adjustments. It weighs approximately 653 pounds, with a freight class 70 designation. Power requirements are not specified as it is a ventilation component, but its robust build supports heavy-duty kitchen applications. Designed for straightforward installation, it requires standard airflow clearance and routine cleaning to sustain peak performance. Its NSF compliance ensures safe, sanitary operation, suitable for restaurant, institutional, and catering foodservice settings. The unit is available ready for shipment, typically within 1 to 2 days.
- Dimensions: 114" W x 51" D x 24" H (back height)
- Construction: All stainless steel, NSF-approved finish
- Weight: 653 lbs for robust installation
- Make-up air system: Non-compensating design for uniform airflow
- Shipping: Typically ships in 1 to 2 days with freight class 70
What is a commercial exhaust hood
A commercial exhaust hood is a large-scale ventilation device designed to capture and remove heat, smoke, grease, and odors from commercial kitchen environments. The Eagle HES96-114 is a wall-mounted model with a 114-inch wide stainless steel body, optimized for high-volume food preparation areas such as restaurants and institutional kitchens. Its dimensions support efficient airflow over multiple cooking stations, and its non-compensating make-up air system ensures consistent exhaust performance. Typically installed over ranges, fryers, and griddles, this hood effectively maintains air quality and safety standards, making it ideal for medium to high-output foodservice operations needing durable, restaurant-ready ventilation infrastructure. Its comprehensive specs support informed, technical decision-making for installation and maintenance planning.
Top commercial exhaust hoods for medium-volume foodservice settings
The Eagle HES96-114 excels in medium-volume commercial kitchens where durable stainless steel construction and extensive coverage are required for effective ventilation of cooking fumes and grease-laden vapors. Designed for operation in restaurant and institutional environments, Eagle HES96-114 offers robust airflow, easy maintenance, and reliable long-term performance in high-demand workflows.
- Operation type — installations over restaurant ranges and fry stations
- Kitchen setting — suited for compact commercial spaces with high throughput
- Foodservice category — optimized for institutional, restaurant, and catering facilities
- Workload qualifier — supports moderate to high-traffic kitchen operations
- Use case — designed for effective fume extraction in busy kitchens
Why Choose Eagle HES96-114
Designed with heavy-duty stainless steel and a comprehensive 114-inch width, the Eagle HES96-114 offers superior durability, extensive coverage, and efficient airflow management in commercial kitchens. Its non-compensating make-up air feature ensures consistent performance without external adjustments, streamlining installation and operation. Its shorter front simplifies cleaning routines, while the overall construction supports long-term sanitation and performance reliability, setting it apart from similar ventilation hoods with standard dimensions or less durable materials.
- Wider coverage: 114 inches for comprehensive kitchen ventilation
- All-stainless steel: Corrosion-resistant, NSF-compliant for sanitation
- Efficient airflow design: Optimized for medium-volume extraction tasks
- Easy maintenance: Short front access reduces cleaning time
- Robust construction: Supports demanding restaurant kitchen environments
