The Eagle HES96-108 SpecAIR® Exhaust Hood Wall Type 108"W is a commercial-grade kitchen ventilation component designed for effective air extraction in foodservice environments. Constructed entirely from stainless steel, this wall-mounted exhaust hood features a 108-inch width, 51-inch depth, and a 24-inch height, offering a robust solution for high-performance kitchen ventilation. Its non-compensating make-up air design and 3-inch rear air space enable efficient airflow management, vital for controlling grease, fumes, and heat in busy food preparation areas. This model meets NFPA-96 standards and is suitable for moderate-volume operations requiring reliable extraction performance and durable construction in restaurant, cafeteria, or institutional kitchens.
Top SpecAIR® HES96-108 Features
The SpecAIR® Exhaust Hood HES96-108 is engineered for precise airflow control with non-compensating make-up air, facilitating consistent exhaust performance in moderate throughput kitchens. Its all-stainless steel construction ensures durability and ease of cleaning. The hood’s short front and 24-inch height optimize workspace visibility and accessibility, simplifying maintenance routines. Designed for wall mounting, it integrates seamlessly with existing ventilation systems. The 108-inch width provides broad coverage for commercial cooking equipment, enhancing workflow and air quality management in diverse foodservice setups.
- Expert airflow management: Non-compensating design optimizes air extraction efficiency
- Durable stainless steel: All-welded construction resists corrosion and simplifies cleaning
- Easy maintenance: Short front and accessible rear air space streamline service tasks
- Optimal workspace fit: 24" height and 108" width maximize coverage in busy kitchens
- Robust NFPA compliance: Meets key safety standards for commercial kitchen ventilation
Ideal for installations requiring reliable air removal and durable construction in commercial foodservice kitchens.
SpecAIR® HES96-108 Technical Specs
The Eagle HES96-108 features a stainless steel, all-welded construction with dimensions of 108 inches wide, 51 inches deep, and 24 inches high, weighing 618 pounds. Designed with non-compensating make-up air, it supplies steady airflow for moderate operational demands. The hood's construction materials promote easy cleanup, supported by NFPA-96 compliance to meet safety standards in commercial environments. Electrical specifications are not applicable as it is part of a ventilation system, but its design facilitates straightforward integration into existing exhaust configurations. Its standard size and durable materials make it suitable for mid-volume kitchens, providing resistance to grease build-up and corrosion. Dimensions and weight support installation in varied foodservice layouts, ensuring long-term performance in busy settings. Maintenance routines focus on accessible cleaning points, with the hood compatible with typical kitchen airflow requirements.
- Electrical requirements: Not specified, designed for integration into ventilation systems
- Construction & finish: Stainless steel, corrosion-resistant
- Dimensions: 108"W x 51"D x 24"H
- Weight: 618 lbs
- Compliance: Meets NFPA-96 standards for commercial kitchens
- Food safety & cleaning: Compatible with standard cleaning routines, corrosion-resistant
- Electrical compatibility: Must be integrated into existing ventilation power supplies
- Installation clearance: Requires sufficient space for airflow and maintenance access
- Ventilation connection: Compatible with standard exhaust ductwork
- Airflow management: Non-compensating make-up air system for steady performance
- Mounting setup: Wall-mounted with secure brackets for durability
What is a commercial exhaust hood?
A commercial exhaust hood is a ventilation system component designed to remove heat, smoke, grease, and odors from cooking areas in foodservice operations. The Eagle HES96-108 is a wall-mounted version constructed from stainless steel, offering a 108-inch wide airflow coverage suitable for moderate-volume kitchens. It is installed over cooking equipment in restaurant kitchens, cafeterias, and institutional foodservice settings to ensure proper air quality and safety compliance. This unit contributes to maintaining optimal working conditions and adheres to safety standards, supporting efficient kitchen operations in mid-sized commercial environments.
Top commercial exhaust hoods for foodservice environments
The Eagle HES96-108 offers a heavy-duty, all-stainless steel construction designed for effective air extraction in moderate-volume commercial kitchens. Its precise airflow capabilities and durable design make it suitable for restaurant, cafeteria, and institutional foodservice operations. The wall-mounted configuration enhances workflow, providing a reliable solution for maintaining air quality and safety in busy culinary environments.
- Operation type — suited for moderate-volume restaurant kitchens
- Kitchen setting — ideal for busy cafeterias and institutional facilities
- Foodservice category — meets exhaust needs for diverse cooking operations
- Workload qualifier — optimized for mid-volume throughput
- Primary use case — ensures effective removal of fumes and heat in commercial kitchens
Why Choose Eagle HES96-108 SpecAIR® Exhaust Hood Wall Type
Designed with durability and precise airflow control, the Eagle HES96-108 offers superior performance compared to standard exhaust hoods. Its all-stainless steel build ensures longevity and ease of cleaning, while its broad coverage improves ventilation efficiency. The unit’s robust construction and NFPA-96 compliance provide reliable safety and operational consistency in mid-volume foodservice kitchens, making it a long-term ventilation solution that enhances kitchen workflow and safety standards.
- Self-contained design simplifies integration into existing ventilation setups
- Expanded 108" width covers multiple cooking stations effectively
- Corrosion-resistant stainless steel enhances longevity and hygiene
- Optimized for moderate workloads with consistent air removal
- Compact footprint for versatile installation in diverse kitchen layouts
