Eagle HES96-102 102 Inch Wall Type Exhaust Hood Non Compensating Stainless Steel
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- Constructed from durable stainless steel for longevity.
- Non-compensating make-up air enhances efficiency.
- 102-inch width supports high-volume ventilation needs.
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The Eagle HES96-102 SpecAIR® Exhaust Hood Wall Type 102"W is a commercial-grade ventilation solution designed specifically for high-performance foodservice environments. Constructed entirely from durable stainless steel, this system features a 102-inch width, 51-inch depth, and a 24-inch height at the back, with a 3-inch air space at the rear for optimal airflow management. Its non-compensating make-up air design enhances efficiency in kitchen exhaust applications, making it suitable for professional kitchens requiring reliable and compliant ventilation. Technical highlights include its all stainless steel build for longevity and ease of cleaning, coupled with precision dimensions that ensure seamless integration into commercial kitchen setups. This hood meets all necessary protocol standards for air quality and safety, providing an essential component for ventilation systems in demanding foodservice operations.
The Eagle HES96-102 SpecAIR® Exhaust Hood offers a robust wall-mounted design suitable for moderate-volume foodservice settings. Its 102-inch width and 51-inch depth support large-scale ventilation needs, while the all stainless steel construction guarantees durability and straightforward maintenance. The non-compensating make-up air adaptation ensures effective exhaust flow control, ideal for commercial kitchens with high heat and smoke levels. Designed for ease of installation and cleaning, this hood integrates seamlessly with existing ventilation systems to optimize airflow and safety across various foodservice operations, including institutional cafeterias and mid-sized restaurants.
Ideal for installing in commercial kitchens requiring effective, reliable exhaust ventilation.
The Eagle HES96-102 SpecAIR® Exhaust Hood features a 102-inch width and 51-inch depth, constructed entirely from stainless steel for durability and ease of cleaning. It operates in a non-compensating make-up air configuration, with a height of 24 inches at the back. The product weighs approximately 601 pounds, supporting rugged commercial use. This model is designed to meet NFPA-96 safety standards, incorporating a robust build with a metal finish suitable for demanding kitchen environments. The unit's dimensions and material composition facilitate installation in diverse kitchen layouts, with a Compact footprint suitable for moderate workloads. It does not specify electrical requirements but is optimized for performance in commercial ventilation systems, offering efficient exhaust capacity across high-heat and smoke-heavy applications.
A commercial exhaust hood is a highly engineered ventilation component designed to remove heat, smoke, grease, and airborne contaminants from commercial kitchen environments. Typically constructed from stainless steel for longevity and ease of cleaning, these hoods are installed directly above cooking appliances to ensure proper airflow and safety compliance. The Eagle HES96-102 SpecAIR® Exhaust Hood is a wall-mounted variant measuring 102 inches wide, suitable for mid-volume foodservice kitchens requiring effective smoke and heat extraction. It supports optimal airflow and safety standards, making it ideal for institutional cafeterias, restaurants, and other high-capacity food preparation facilities. Its robust construction and precise dimensions facilitate seamless integration into existing ventilation systems, ensuring a clean, compliant, and efficient kitchen environment.
Built for reliable performance, Eagle HES96-102 SpecAIR® Exhaust Hoods provide durable, high-capacity ventilation solutions ideal for commercial kitchens operating with moderate throughput. Manufactured by Eagle, model HES96-102, these wall-mounted hoods feature robust stainless steel construction for longevity and optimized airflow management. Designed for efficient heat and smoke removal, they support safe, sanitary food preparation in restaurant-sized setups and institutional kitchens.
Designed with durability, precise dimensions, and compliance in mind, the Eagle HES96-102 stands out for its all stainless steel build, reliable non-compensating make-up air system, and ease of maintenance. Its 102-inch width and short front make it adaptable to a variety of kitchen layouts, improving airflow efficiency and operational safety. Compared to competitor models, this exhaust hood offers a consistent balance of robust construction, dimension accuracy, and performance, providing a long-term, restaurant-ready solution that integrates seamlessly into existing ventilation systems.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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