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Why you’ll love it

RestaurantSupply.com is your trusted source for Eagle exhaust hoods.

  • Authorized Eagle dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Eagle HEIA96-96 exhaust hoods
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Eagle HEIA96-96 96 Inch Exhaust Hood Wall Type Stainless Steel with Internal Discharge

Eagle  |  MFG #: HEIA96-96  |  Item #: 43839
Item: #43839

Technical details
Manufacturer Eagle Group
Model Number HEIA96-96
Manufacturer Part # HEIA96-96
Make-up air Compensating
Height 24"
Hood Style Wall Type
Depth (front - back) 51"
Width (side - side) 91 - 96" Wide
Height 24"
Width 96"
Depth 51"
Weight 625 lbs
NSF Yes

About this item

Product Details

The Eagle HEIA96-96 SpecAIR® Exhaust Hood Wall Type is a high-performance commercial ventilation system designed specifically for foodservice environments requiring efficient airborne contaminant removal. Measuring 96 inches wide by 51 inches deep and 24 inches high, this all-stainless steel exhaust hood features a 3-inch rear air space, enabling optimal make-up air compensation through internal discharge. Its robust construction and precise dimensions cater to medium workload kitchen settings such as cafeterias and catering kitchens, providing integrated exhaust management with proven durability and functional efficiency in demanding culinary operations.

Top Eagle HEIA96-96 Features

The Eagle HEIA96-96 SpecAIR® Exhaust Hood is engineered for reliable performance in commercial kitchens, integrating a wall-mounted design with a 96"W x 51"D x 24"H footprint. Its stainless steel build ensures corrosion resistance and longevity, while internal discharge facilitates seamless make-up air balancing. This hood supports moderate airflow requirements, making it suitable for food prep areas handling diverse cooking processes. Its internal discharge system minimizes external ductwork, simplifying installation and maintenance, ideal for medium-volume cafeteria or institutional kitchens.

  • Efficient internal discharge system for simplified airflow management
  • All stainless steel construction ensures durability in demanding environments
  • 96-inch width optimizes coverage for commercial cooking stations
  • 3-inch rear air space facilitates effective make-up air compensation
  • Designed for wall mounting, enabling space-efficient kitchen layout

Best suited for medium-volume restaurant and institutional kitchen exhaust applications requiring reliable, durable ventilation.

Manufacturer HEIA96-96 Technical Specs

The Eagle HEIA96-96 SpecAIR® Exhaust Hood is built with a 24-inch height, 96-inch width, and 51-inch depth, crafted from stainless steel for enhanced durability and sanitation. It features a 3-inch rear air space for optimal make-up air regulation and internal discharge to streamline exhaust airflow management. Weighing approximately 625 lbs, this commercial-grade system is equipped with a standard NEF certification. The hood supports typical kitchen airflow demands, leveraging internal discharge technology to reduce external ductwork. Its construction ensures high corrosion resistance and ease of cleaning, making it suitable for demanding foodservice environments. Electrical specifications are generally aligned with standard commercial kitchen exhaust systems, with the emphasis on airflow efficiency and durability. Installation requires proper clearance for airflow and access for regular maintenance, including disassembly for cleaning or component replacement. The unit's design allows for efficient operation in moderate workloads, such as cafeteria food prep and institutional kitchens, with system compatibility supporting typical exhaust, make-up air, and drainage needs.

  • Electrical Requirements: Compatible with standard commercial power supplies (not specified)
  • Construction & Finish: All stainless steel for corrosion resistance
  • Dimensions: 96"W x 51"D x 24"H, with a 3-inch rear air space
  • Weight: Approximately 625 lbs for robust installation support
  • Cooling Method: Air-cooled internal discharge system
  • Maximum Operating Temperature: Designed for typical kitchen operating conditions
  • Certifications: NSF compliant, supporting food safety standards
  • Cleaning & Maintenance: Disassembly for easy cleaning, with corrosion-resistant surfaces
  • Electrical Compatibility: Ensure power supply matches system requirements for proper operation
  • Installation Clearance: Adequate space above and behind for airflow and maintenance access
  • Ventilation Connections: Proper ducting to support internal discharge and airflow efficiency
  • Support Structure: Secure wall mounting to sustain 625 lbs weight
  • Drainage & Make-up Air: Integration with existing kitchen exhaust and air supply systems

What is a commercial exhaust hood?

A commercial exhaust hood is a specialized ventilation component designed for foodservice kitchens to extract airborne contaminants, smoke, and odors generated during cooking. The top Eagle HEIA96-96 SpecAIR® Exhaust Hood features a robust all-stainless steel construction, with dimensions tailored for medium-volume kitchens like cafeterias, supporting efficient airflow management. Installed in restaurant, institutional, or cafeteria environments, it ensures optimal air quality and compliance with health and safety standards suited for moderate cooking operations.

Top industrial exhaust hoods for medium-volume foodservice environments

Built with high-quality stainless steel, the Eagle HEIA96-96 offers reliable, restaurant-ready ventilation optimized for cafeteria and institutional kitchens with moderate workloads. Its internal discharge system supports efficient airflow, while its durable design ensures long-term operation in demanding commercial settings. Ideal for installation in food prep stations requiring precise airflow management and space-saving wall mounting.

  • Medium workload exhaust system supporting typical kitchen ventilation needs
  • Constructed for durability and corrosion resistance in busy kitchens
  • Designed for wall-mounted setups simplifying installation
  • Features internal discharge for efficient airflow without external ducting
  • Optimized for standard commercial kitchen airflow and maintenance

Why Choose Eagle HEIA96-96

Designed for reliable, long-term operation, the Eagle HEIA96-96 stands out among commercial exhaust hoods with its all-stainless steel build, internal discharge system, and precise dimensions tailored for mid-volume kitchen applications. Its robust construction, combined with efficient airflow performance, improves ventilation and sanitation, reducing maintenance time and supporting compliant foodservice environments.

  • Self-contained internal discharge system for simplified ductwork
  • Robust stainless steel construction enhances durability
  • Expansive 96-inch coverage supports multiple cooking stations
  • Designed for space-efficient wall installation
  • Supports moderate airflow with high corrosion resistance

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Eagle HEIA96-96 SpecAIR® Exhaust Hood Wall Type 96"W X 51"D X 24"H
Eagle Group

Eagle HEIA96-96 96 Inch Exhaust Hood Wall Type Stainless Steel with Internal Discharge

$11,287.19 $36,184.00

Eagle Group, HEIA96-96, SpecAIR® Exhaust Hood, wall type, 96"W x 51"D x 24"H, 3" air space at rear, make-up air compensating with internal discharge, all stainless steel construction, NFPA-96, NSF