The Eagle Group HEIA96-90 SpecAIR® Exhaust Hood Wall Type is a commercial-grade ventilation solution designed for optimal grease and smoke extraction in foodservice environments. Measuring 90 inches in width, 51 inches in depth, and 24 inches in height, this wall-mounted exhaust hood features a 3-inch air space at the rear for enhanced airflow and efficient make-up air compensation with internal discharge. Constructed entirely from durable stainless steel, it ensures longevity, corrosion resistance, and ease of maintenance. This model complies with NFPA-96 standards and is NSF listed, making it suitable for demanding foodservice applications requiring robust ventilation with high operational reliability. Its precise dimensions and technical features support effective workflow integration in commercial kitchens, restaurants, and catering facilities handling moderate throughput.
Top Eagle HEIA96-90 SpecAIR® Exhaust Hood Wall Type Features
The Eagle HEIA96-90 SpecAIR® Exhaust Hood offers precise airflow management, thanks to its 90" x 51" all stainless steel construction and a 3" rear air space that facilitates effective make-up air regulation. Designed for commercial restaurants, it enables efficient smoke and grease removal, with easy access for cleaning and maintenance. The internal discharge system promotes seamless integration with existing ventilation systems, while its durable materials support high-volume daily operations. Suitable for installation in wall-mounted configurations, it optimizes workspace while maintaining strict safety and sanitation standards.
- Function and Performance: High-capacity extraction for moderate foodservice workflows
- Durability Traits: Constructed from all stainless steel for corrosion resistance and longevity
- Ease-of-Use/Maintenance: All-welded seamless construction simplifies cleaning routines
- Use Cases: Ideal for commercial kitchens with wall-mounted ventilation needs
- Workflow Integration: Designed for seamless connection with internal discharge systems and existing ductwork
Recommended for restaurants and catering operations seeking reliable ventilation with straightforward maintenance.
HEIA96-90 Technical Specs
The Eagle HEIA96-90 SpecAIR® Exhaust Hood features a 90-inch width, 51-inch depth, and 24-inch height, constructed entirely from stainless steel to ensure durability and sanitation. It operates as a wall-mounted unit with a 3-inch rear air space for optimal airflow, incorporating a make-up air compensating system with internal discharge. The unit weighs approximately 567 pounds, supporting heavy-duty industrial use. Its NSF listing indicates material safety and compliance with foodservice sanitation standards, while its design ensures efficient grease and smoke removal in moderate-volume kitchens. Electrical requirements typically align with standard commercial ventilation systems, with a focus on reliable operation and straightforward maintenance routines. Installation involves suitable clearance around the unit for airflow and cleaning access, with connections for make-up air and duct exhaust.
- Width: 90 inches for comprehensive coverage in commercial settings
- Depth: 51 inches to maximize capturing surface area
- Height: 24 inches for sufficient clearance and airflow
- Material: Entirely stainless steel for durability and sanitation
- Weight: Approximately 567 lbs supports heavy-duty applications
- Make-up Air: Internal discharge system with 3" rear air space
- Voltage & Power: Typical commercial electrical standards (not specified)
- Certification: NSF listed for material safety and sanitation
- Installation: Wall mounted with appropriate clearance for airflow and maintenance
What is a commercial exhaust hood?
A commercial exhaust hood is a specialized ventilation device designed to capture and remove smoke, grease, heat, and odors from professional kitchens and foodservice areas. These units, such as the Eagle HEIA96-90 SpecAIR® Exhaust Hood, are typically installed above cooking equipment to ensure a safe, compliant, and sanitary environment. They feature rugged construction with stainless steel surfaces for durability, equipped with internal discharge systems for efficient airflow management. Primarily used in restaurant kitchens, catering facilities, and cafeteria settings, these exhaust hoods facilitate effective workflow and maintain air quality standards in high-traffic culinary operations.
Top commercial exhaust hoods for foodservice environments
Robust and reliable, the Eagle HEIA96-90 SpecAIR® Exhaust Hood is ideal for moderate-volume kitchens requiring efficient grease and smoke extraction. Designed for wall-mounted installation, its durable stainless steel construction ensures long-lasting performance, supporting seamless operation in restaurant or catering settings with high sanitation standards. Featuring precise airflow capacity, it maintains optimal kitchen air quality and workflow efficiency for culinary operations.
- Operation Type — suitable for moderate, commercial kitchen workflows
- Kitchen Setting — optimized for restaurants and catering facilities
- Foodservice Category — applicable for food prep, cooking, and frying stations
- Workload Qualifier — balanced capacity for daily restaurant use
- Use Case — effective ventilation for grease-laden cooking environments
Why Choose Eagle HEIA96-90 SpecAIR® Exhaust Hood
The Eagle HEIA96-90 stands out among commercial exhaust hoods with its all stainless steel construction, making it highly durable and corrosion-resistant for demanding kitchen environments. Its internal discharge system simplifies installation with efficient make-up air regulation, while the 90" width and 51" depth ensure comprehensive coverage for cooking areas. This design enables high-performance grease and smoke removal, supporting clean and safe food preparation zones while facilitating straightforward maintenance and sanitation. Its NFPA-96 compliance underscores its safety standards and operational reliability in professional kitchens.
- Self-contained design supports straightforward installation in commercial kitchens
- Wide coverage enhances airflow in medium-volume foodservice setups
- Heavy-duty stainless steel ensures long operational life at high temperatures
- Internal discharge with rear air space optimizes airflow efficiency
- Meets industry safety standards for grease and smoke extraction
