The Eagle HEIA96-84 SpecAIR® Exhaust Hood Wall Type is a commercial-grade ventilation solution designed for high-efficiency air removal in restaurant kitchens and food preparation areas. Measuring 84 inches wide, 51 inches deep, and 24 inches high, this wall-mounted exhaust hood features a 3-inch air space at the rear and internal discharge with make-up air compensation, ensuring optimal airflow and contaminant exhaust. Constructed entirely of stainless steel, it offers durability, ease of cleaning, and longevity in demanding foodservice environments. Its technical specifications make it suitable for installations requiring precise ventilation control, effective grease extraction, and seamless integration into large-scale commercial kitchens.
Top Eagle HEIA96-84 SpecAIR® Exhaust Hood Wall Type Features
The Eagle HEIA96-84 SpecAIR® Exhaust Hood provides robust, all-stainless-steel construction with internal discharge design, offering reliable grease and smoke extraction. It includes a 3-inch rear air space for improved airflow management, making it suitable for medium-volume kitchen operations. Its wall-mount configuration facilitates straightforward installation and maintenance, ensuring consistent performance in busy commercial foodservice settings. Designed specifically for efficient airflow and long-term durability, this exhaust hood supports high-quality kitchen ventilation workflows.
- Enhanced airflow control: Internal discharge with 3" rear air space optimizes ventilation
- All stainless steel construction: Provides durability, corrosion resistance, and easy cleaning
- Wall-mounted design: Simplifies installation and access for maintenance
- Medium-volume operation: Supports typical kitchen throughput with reliable exhaust efficiency
- Precise dimensions: 84"W x 51"D x 24"H tailored for commercial cooking environments
Ideal for medium-volume commercial kitchens requiring efficient ventilation and durable construction.
Eagle HEIA96-84 Technical Specs
The Eagle HEIA96-84 SpecAIR® Exhaust Hood operates with a standard electrical configuration suitable for commercial installations, featuring a robust design with all stainless steel construction for durability and sanitation. It is configured for internal discharge with make-up air compensation, ensuring consistent airflow management. The hood measures 84 inches in width, 51 inches in depth, and stands 24 inches tall, weighing approximately 549 lbs for robust installation. Designed for efficient grease and smoke removal, it supports medium-volume cooking operations typically installed in restaurant kitchens and institutional foodservice settings. Its non-certified NSF compliance underpins cleanability and safety for commercial use, with features accommodating demanding workflow integration and ease of maintenance.
- Electrical Requirements: Standard commercial voltage, phase, and amperage applicable
- Construction & Finish: All stainless steel for durability and ease of cleaning
- Dimensions: 84"W x 51"D x 24"H with a weight of approximately 549 lbs
- Make-up Air Handling: Internal discharge with 3" rear air space for airflow enhancement
- Installation Setup: Wall-mounted with straightforward access for cleaning and maintenance
- Weight and Shipping: 549 lbs, freight class 70 for bulk handling and logistics
What is a commercial exhaust hood?
A commercial exhaust hood is a high-capacity ventilation component designed to remove heat, smoke, grease, and odors from professional kitchen environments. Specifically, the Eagle HEIA96-84 SpecAIR® exhaust hood is a wall-mounted unit with precise dimensions for large-scale foodservice operations. It features a stainless steel construction, internal discharge with make-up air compensation, and a 3-inch rear air space to facilitate efficient airflow. Installed in busy restaurant or institutional kitchens, it ensures proper ventilation, improved air quality, and compliance with health and safety standards, making it ideal for medium-volume foodservice facilities that require reliable and durable kitchen exhaust systems.
Top commercial exhaust hoods for medium-volume foodservice environments
Designed for medium-volume kitchen workflows, the Eagle HEIA96-84 SpecAIR® exhaust hood offers durable stainless steel construction and effective smoke removal. It ensures an efficient ventilation system suitable for restaurant kitchens, institutional cafeterias, and large-scale food prep areas using operation-specific airflow control. Eagle brand’s model HEIA96-84 provides a reliable, restaurant-ready ventilation solution optimized for consistent performance and sanitation in busy, high-demand environments.
- Operation-specific—optimized for moderate kitchen throughput
- Designed for commercial kitchen environments—supports large-scale food prep
- Mid-volume ventilation—ideal for restaurants and institutional kitchens
- Durable stainless steel—resists corrosion and simplifies cleaning
- Reliable internal discharge—supports continuous airflow management
Why Choose Eagle HEIA96-84
Why Choose Eagle HEIA96-84 Exhaust Hood Wall Type? This model features a rugged stainless steel build, internal discharge with make-up air compensation, and a precise 84-inch width, making it superior for medium-volume commercial kitchens. Its robust construction and efficient airflow design improve kitchen sanitation, airflow management, and operational efficiency compared to standard vent hoods, ensuring optimal kitchen airflow and long-term reliability for demanding foodservice operations.
- Self-contained design: Simplifies installation and operation in commercial kitchens
- Large dimensions: 84"W for comprehensive coverage of cooking areas
- Superior durability: All stainless steel construction withstands harsh kitchen environments
- Optimized airflow: Internal discharge with rear air space enhances ventilation effectiveness
- Ease of maintenance: Designed for quick cleaning and minimal downtime
