The Eagle HEIA96-78 SpecAIR® Exhaust Hood is a professional-grade wall-mounted ventilation solution designed for commercial kitchens requiring efficient smoke, grease, and heat removal. Measuring 78 inches in width, 51 inches in depth, and 24 inches in height, this exhaust hood features a three-inch air space at the rear to facilitate effective make-up air compensation with internal discharge outlets. Constructed entirely from stainless steel, it ensures durability, ease of cleaning, and resistance to corrosion, making it suitable for high-demand foodservice environments. As an essential component of commercial ventilation systems, it is compliant with relevant safety standards and optimized for mid-volume restaurant, catering, and institutional operations that prioritize safety and sanitation.
Top SpecAIR® HEIA96-78 Features
The SpecAIR® HEIA96-78 exhaust hood offers vital performance features for commercial kitchens, including a large 78-inch width for high airflow capacity, stainless steel construction for durability and sanitation, and internal discharge for simplified ducting. Designed for easy maintenance, the internal discharge system reduces buildup and cleaning effort. Its wall-mount design integrates seamlessly into various kitchen layouts, supporting efficient workflow and reliable ventilation. With 3 inches of rear air space for make-up air, it ensures optimal air balance during operation, suitable for moderate workload foodservice settings, such as restaurants and cafeterias.
- Superior airflow capacity: 78"W x 51"D x 24"H dimensions optimize ventilation coverage
- All stainless steel construction: enhances durability and simplifies cleaning in busy kitchens
- Internal discharge for make-up air: ensures efficient ventilation and minimal ducting effort
- Three-inch rear air space: supports balanced air intake and exhaust
- Designed for moderate-volume use: ideal for restaurant or institutional kitchen environments requiring consistent performance
Suitable for installation in commercial kitchens aiming for reliable exhaust and safety compliance.
Eagle HEIA96-78 Technical Specs
The Eagle HEIA96-78 SpecAIR® Exhaust Hood features a self-contained, wall-mounted design tailored for commercial kitchen applications, with dimensions of 78 inches in width, 51 inches in depth, and 24 inches in height. Weighing approximately 509 lbs, it is constructed entirely from stainless steel, ensuring long-term durability and easy sanitation. The internal discharge system is designed for make-up air compensation, facilitating compliance with ventilation standards. Powered by standard commercial electrical requirements (the specific voltage, phase, and amperage may vary by installation), it is suitable for continuous operation in demanding environments. Its robust construction supports effective removal of fumes, smoke, and grease, with a focus on safety and efficiency. The hood's NSF-approved design further ensures cleanliness and ease of maintenance in high-volume foodservice facilities. Installation requires clearance for airflow and ductwork setup, while routine cleaning involves disassembly of components and wiping down stainless surfaces. The unit’s max operating temperature is compatible with typical cooking appliances, supporting temperatures up to standard commercial kitchen ranges.
- Electrical Requirements: Consult installation specs for voltage, phase, and amperage
- Construction & Finish: All stainless steel for corrosion resistance and sanitation
- Dimensions: 78" W x 51" D x 24" H for broad coverage and fit
- Weight: 509 lbs, designed for stable wall mounting
- Make-up Air System: Internal discharge with 3" rear air space for balanced ventilation
- Cooling Method: Air-cooled ventilation for consistent operation
What is a commercial exhaust hood?
A commercial exhaust hood is a specialized ventilation component designed for high-capacity removal of smoke, heat, and airborne contaminants in professional kitchens. It typically features durable materials like stainless steel, and is configured with filters and discharge systems to optimize airflow and sanitation. The Eagle HEIA96-78 SpecAIR® Exhaust Hood is installed in restaurant or institutional kitchens to provide comprehensive coverage, with dimensions optimized for medium-volume workflows. Its internal discharge and make-up air features facilitate seamless integration with HVAC systems. This exhaust hood is ideal for restaurant prep stations, catering kitchens, or institutional foodservice environments where maintaining air quality and safety standards is critical.
Top Commercial Exhaust Hoods for Moderate-Volume Foodservice Settings
The Eagle HEIA96-78 SpecAIR® Exhaust Hood provides a durable, high-performance ventilation solution designed for moderate-volume restaurant kitchens, caterers, and institutional foodservice operations. Engineered for reliable operation, it seamlessly integrates into various kitchen layouts, ensuring effective removal of fumes and heat. With a construction that supports sanitation and long-term use, it is well-suited for kitchens with consistent throughput of food preparation activities, delivering safety, efficiency, and compliance in commercial environments.
- Operation Type — suited for moderate- or medium-volume restaurant kitchens
- Kitchen Setting — ideal for foodservice establishments with high standards of sanitation
- Foodservice Category — suitable for restaurants, cafes, and institutional kitchens
- Workload Qualifier — optimized for moderate throughput operations
- Use Case — balanced ventilation for consistent kitchen performance
Why Choose Eagle HEIA96-78
The Eagle HEIA96-78 stands out among commercial exhaust hoods with its all stainless steel construction, expansive coverage, and internal discharge system, providing efficient and sanitary ventilation. Its durable design supports high operational demands, while the integrated features simplify maintenance and enhance workflow. Compared to similar models, it offers a robust, corrosion-resistant build with a precise fit for medium-scale foodservice environments, improving kitchen safety, sanitation, and operational efficiency.
- Optimized for durability: stainless steel construction withstands demanding kitchen conditions
- Enhanced ventilation capacity: broad coverage suits larger cooking areas efficiently
- Internal discharge system: simplifies ductwork and makes-up air management
- Corrosion-resistant finish: ideal for high-humidity kitchen environments
- Commercial-ready design: engineered for safety, sanitation, and long-term service life
