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Why you’ll love it

RestaurantSupply.com is your trusted source for Eagle exhaust hoods.

  • Authorized Eagle dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Eagle HEIA96-72 exhaust hoods
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Eagle HEIA96-72 72 Inch SpecAIR Exhaust Hood Wall Type Stainless Steel with Internal Discharge

Eagle  |  MFG #: HEIA96-72  |  Item #: 43835
Item: #43835

Technical details
Manufacturer Eagle Group
Model Number HEIA96-72
Manufacturer Part # HEIA96-72
Make-up air Compensating
Height 24"
Width (side - side) 67 - 72" Wide
Hood Style Wall Type
Depth (front - back) 51"
Height 24"
Width 72"
Depth 51"
Weight 473 lbs
NSF Yes

About this item

Product Details

The Eagle HEIA96-72 SpecAIR® Exhaust Hood Wall Type is a commercial-grade kitchen ventilation solution engineered for efficient removal of airborne contaminants in foodservice environments. Measuring 72 inches wide, 51 inches deep, and 24 inches high, this all stainless steel exhaust hood is designed for optimal airflow and durability. Its internal discharge system with make-up air compensation ensures reliable operation in moderate-volume kitchens, supporting local exhaust requirements and maintaining air quality standards. The unit features an internal discharge with a 3-inch rear air space, making it suitable for busy commercial kitchens that demand precise and robust ventilation systems. Engineered by Eagle Group, the HEIA96-72 model complies with industry best practices for safety and performance in demanding foodservice applications.

Top Eagle HEIA96-72 SpecAIR® Exhaust Hood Wall Type Features

This wall-mounted SpecAIR® Exhaust Hood offers precise airflow management, with a 72"W x 51"D x 24"H stainless steel construction designed for durability and easy cleaning. Its integrated make-up air compensation system and internal discharge ensure efficient exhaust in moderate-volume food operations, matching workflow needs. The design facilitates straightforward installation and maintenance, suitable for commercial kitchens that prioritize sanitation and airflow control. Its corrosion-resistant surface and structural integrity support long-term performance in demanding environments, making it ideal for food prep and cooking stations requiring reliable ventilation solutions.

  • Dimensions: 72"W x 51"D x 24"H for versatile installation
  • Material: All stainless steel for corrosion resistance and durability
  • Air System: Internal discharge with 3-inch rear air space for efficient airflow
  • Construction: Heavy-duty stainless steel for long-term commercial use
  • Easy Maintenance: Smooth surface for simplified cleaning and upkeep

Ideal for medium-volume commercial kitchens requiring robust ventilation and easy sanitation.

Eagle HEIA96-72 Technical Specs

The Eagle HEIA96-72 SpecAIR® Exhaust Hood operates with a standard 120V electrical requirement, supporting typical commercial kitchen voltage, and features an all stainless steel construction ideal for high-temperature and high-humidity environments. Its dimensions of 72 inches in width, 51 inches in depth, and 24 inches in height facilitate installation over various cooking equipment, with a weight of approximately 473 pounds ensuring stability. The unit employs an internal discharge system with a rear 3-inch air space, supporting effective make-up air integration with minimal ductwork complexity. Designed for durability, the stainless steel finish ensures resistance to corrosion and ease of cleaning, while the internal discharge and make-up air compensation maximize ventilation efficiency in food preparation zones. The modular design promotes straightforward maintenance, with disassembly and cleaning routines suited for high-traffic commercial settings.

  • Electrical Requirements: 120V, single-phase, 15A circuits
  • Construction & Finish: Durable stainless steel exterior for durability and sanitation
  • Dimensions: 72" width, 51" depth, 24" height, with 473 lbs weight
  • Air Discharge System: Internal discharge with 3" rear air space for airflow optimization
  • Cleaning & Maintenance: Smooth surface allows easy cleaning and disassembly for service

What is a commercial exhaust hood

A commercial exhaust hood is a specialized ventilation device designed to remove heat, smoke, grease, and airborne contaminants generated during food preparation in professional kitchens. The Eagle HEIA96-72 SpecAIR® Exhaust Hood is a wall-mounted unit constructed entirely of stainless steel, supporting efficient exhaust flow with its internal discharge system and 3-inch rear air space. Installed overhead to cover cooking stations, it is commonly used in restaurant kitchens, cafeteria lines, and foodservice facilities to maintain air quality and comply with safety standards. Its robust build and internal make-up air compensation make it suitable for moderate-volume operations, ensuring proper airflow and sanitation in busy culinary environments.

Top commercial exhaust hoods for foodservice kitchens

Designed for moderate workload kitchens, the Eagle HEIA96-72 offers reliable ventilation with a durable stainless steel build. Suitable for food prep areas in restaurants and cafeterias, it supports efficient airflow and ease of maintenance for foodservice establishments with moderate throughput. Eagle HEIA96-72 makes a dependable choice for commercial kitchens needing high performance and sanitation.

  • Operation Type – suited for food preparation and cooking areas
  • Kitchen Setting – ideal for compact commercial spaces and cafés
  • Foodservice Category – suited for restaurants and institutional cafeterias
  • Workload Qualification – supports moderate airflow requirements
  • Use Case – effective exhaust ventilation in busy kitchen environments

Why Choose Eagle HEIA96-72 SpecAIR® Exhaust Hood Wall Type

Compared to similar ventilation units, the Eagle HEIA96-72 offers a unique combination of robust stainless steel construction, internal discharge with make-up air compensation, and a proven design tailored for moderate-volume foodservice settings. Its all-welded build enhances longevity and sanitation, while the internal discharge simplifies ductwork installation. The compact footprint ensures compatibility with diverse kitchen layouts, and the unit’s efficient airflow management supports compliance with safety standards. This model's focus on durability and ease of maintenance helps optimize operational uptime in busy commercial kitchens.

  • Self-contained design simplifies installation and service in crowded kitchens
  • All stainless steel construction maximizes resistance to corrosion and offers easy cleaning
  • Internal discharge system improves airflow efficiency and reduces duct complexity
  • Compact footprint fits well in small to mid-sized food prep areas
  • Make-up air integration supports air quality control and exhaust performance

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Eagle HEIA96-72 SpecAIR® Exhaust Hood Wall Type 72"W X 51"D X 24"H
Eagle Group

Eagle HEIA96-72 72 Inch SpecAIR Exhaust Hood Wall Type Stainless Steel with Internal Discharge

$8,466.65 $27,142.00

Eagle Group, HEIA96-72, SpecAIR® Exhaust Hood, wall type, 72"W x 51"D x 24"H, 3" air space at rear, make-up air compensating with internal discharge, all stainless steel construction, NFPA-96, NSF