The Eagle Group HEIA96-60 SpecAIR® Exhaust Hood Wall Type is a commercial-grade kitchen ventilation system designed for effective smoke, grease, and odor extraction in foodservice environments. Measuring 60 inches in width, 51 inches in depth, and 24 inches in height, this exhaust hood features a 3-inch air space at the rear to facilitate proper airflow management. Constructed entirely from durable stainless steel, it ensures long-term resistance to corrosion and simplifies cleaning, aligning with operational hygiene standards. The SpecAIR® technology employs internal discharge with make-up air compensation, optimizing air exchange efficiency in medium-volume food processing or preparation areas, suitable for restaurant kitchens, cafeterias, or institutional facilities.
Top Eagle HEIA96-60 Features
The Eagle HEIA96-60 SpecAIR® Exhaust Hood offers precise airflow control, durable all-stainless steel construction, and internal discharge with make-up air compensation for efficient ventilation. Designed for wall mounting, it effectively manages moderate workloads in commercial kitchens. Its straightforward design facilitates maintenance, and its dimensions fit well within standard kitchen layouts for reliable performance in busy foodservice operations.
- Effective smoke and odor extraction: 60"W x 51"D x 24"H installation footprint
- Corrosion-resistant stainless steel: Durable for high-use commercial environments
- Easy to clean and maintain: All stainless steel surfaces with accessible internal components
- Optimized airflow for medium-volume kitchens: 3" rear air space enhances performance
- Integrated make-up air system: Internal discharge balances kitchen ventilation efficiently
Ideal for installation in commercial kitchens requiring reliable exhaust management with efficient airflow control.
Eagle HEIA96-60 Technical Specs
The Eagle HEIA96-60 SpecAIR® Exhaust Hood operates with a standard 120V electrical system, featuring a single-phase design suitable for typical commercial kitchen power supplies, with no specific amperage or wattage detailed. Its construction from high-grade stainless steel ensures corrosion resistance, with a total weight of approximately 379 lbs. This wall-mount model measures 60 inches wide, 51 inches deep, and 24 inches high, with a rear air space of 3 inches to facilitate effective make-up air regulation. Designed for durability, it provides efficient grease and smoke removal, incorporating internal discharge features that compensate for airflow, making it suitable for kitchens with moderate throughput. The hood’s overall construction supports optimal airflow and sanitation management without the need for water or remote cooling systems.
- Electrical requirements: 120V, single-phase, standard commercial supply
- Construction & finish: All stainless steel for longevity and sanitation
- Dimensions: 60"W x 51"D x 24"H, with 3" rear air space
- Weight: 379 lbs for durability and stability
- Make-up air system: Internal discharge with air compensation for balanced ventilation
- Installation setup: Wall-mounted design requiring appropriate clearance and airflow planning
What is a commercial exhaust hood?
A commercial exhaust hood is a high-capacity ventilation component installed above cooking appliances to capture and remove smoke, grease, heat, and odors generated during food preparation. Designed for durability and efficiency, this type of hood often features large dimensions and specialized airflow systems, such as internal discharge, to optimize kitchen air quality. The Eagle HEIA96-60 SpecAIR® Exhaust Hood, specifically, is a wall-mounted model measuring 60 inches wide and 24 inches high, suitable for medium-volume foodservice settings like restaurants and cafeterias. Its all-stainless steel construction and integrated air management system ensure reliable operation and ease of cleaning, making it ideal for kitchens where effective ventilation is critical for safety and sanitation.
Top Exhaust Hoods for Medium-Volume Foodservice Environments
Designed for medium-throughput kitchens, the Eagle HEIA96-60 SpecAIR® Exhaust Hood provides robust ventilation with a durable construction, optimal airflow, and built-in make-up air compensation. Perfectly suited for restaurant kitchens and institutional foodservice settings, it ensures effective smoke and odor removal while maintaining cleanliness and operational efficiency in commercial cooking operations.
- Operation for medium-volume restaurant and cafeteria kitchens
- Suitable for compact commercial spaces needing reliable ventilation
- Ideal for restaurant-grade cooking workflows
- Supports moderate daily exhaust demands
- Engineered for consistent performance in foodservice kitchens
Why Choose Eagle HEIA96-60
Compared to other commercial exhaust hoods, the Eagle HEIA96-60 combines a rugged all-stainless steel build with advanced SpecAIR® technology, ensuring superior airflow management and durability. Its internal discharge with make-up air effectively balances kitchen ventilation, reducing energy costs and simplifying air balancing procedures. The unit’s compact wall-mounted form optimizes space, ideal for commercial kitchens seeking dependable and efficient exhaust solutions that support sanitation and workflow integration.
- Self-contained design minimizes installation complexity
- Robust stainless steel construction for longevity
- Integrated make-up air enhances ventilation efficiency
- Compact footprint suited for varied kitchen layouts
- Optimized for moderate throughputs and ease maintenance
