The Eagle HEIA96-54 SpecAIR® Exhaust Hood Wall Type 54"W X 51"D X 24"H is a commercial-grade ventilation solution engineered for optimal air quality management in professional kitchens. Constructed entirely from stainless steel, this wall-mounted exhaust hood features precise dimensions of 54 inches in width, 51 inches in depth, and a height of 24 inches, making it suitable for high-volume foodservice environments. Its design incorporates a 3-inch air space at the rear and an internal discharge system that compensates make-up air, ensuring efficient removal of airborne contaminants while maintaining stable kitchen airflow. Engineered to meet industry standards, the SpecAIR® series integrates seamlessly into complex ventilation setups, supporting venting, air exchange, and particulate control in demanding culinary operations.
Top Eagle HEIA96-54 Features
The Eagle HEIA96-54 exhaust hood offers advanced airflow management with internal discharge and a rear air space that optimizes ventilation efficiency. Its all stainless steel construction provides durability against high temperatures, corrosion, and frequent cleaning, minimizing maintenance needs. Designed for wall mounting in commercial kitchens, it supports high-throughput cooking stations, effectively capturing grease, smoke, and fumes. Its precise dimensions and internal ducting fit standard ventilation systems, while its ease of access simplifies cleaning routines. This model specifically addresses the demands of busy food preparation areas requiring robust, sanitary air handling.
- Functionality: Efficient capture with internal discharge system
- Durability: All stainless steel construction withstands rigorous use
- Maintenance: Easy-to-access components facilitate quick cleaning
- Application: Fits standard wall-mounted setups for high-volume operations
- Workflow integration: Supports seamless ventilation system connection
Ideal for commercial kitchens requiring reliable ventilation and grease removal
Eagle HEIA96-54 Technical Specs
The Eagle HEIA96-54 exhaust hood operates with a standard industrial electrical setup, compatible with 120V to 240V circuits operating at 50/60Hz. Its self-contained, all stainless steel structure offers excellent corrosion resistance and ease of cleaning, with a total weight of approximately 359 lbs. The hood's dimensions—54 inches wide, 51 inches deep, and 24 inches high—highlight its suitability for mid-sized ventilation zones. Its construction supports continuous use at maximum temperatures of up to 800°F, ensuring safety and performance during heavy-duty cooking. The internal discharge mechanism promotes optimal airflow, and the design complies with industry standards for food safety and sanitation. The unit is designed for straightforward installation, requiring appropriate clearance and connection to existing ventilation systems, with minimal maintenance to sustain hygiene and function over time.
- Electrical Requirements: Compatible with 120-240V, 50/60Hz, single-phase
- Construction & Finish: All stainless steel with durable matte finish
- Dimensions: 54" W x 51" D x 24" H
- Weight: 359 lbs (unit weight)
- Operating Temperature Range: Up to 800°F safe maximum
- Food Safety & Sanitation: Material supports easy cleaning and maintenance
- Make-up Air System: Internal discharge with 3" rear air space
- Ventilation Compatibility: Supports standard commercial ducting and exhaust connections
What is a commercial exhaust hood
A commercial exhaust hood is a specialized kitchen ventilation apparatus designed to remove smoke, grease, heat, and odors from cooking areas. Typically constructed from durable materials like stainless steel, it integrates with kitchen ventilation systems to ensure a safe working environment. The Eagle HEIA96-54 exhaust hood features a wall-mounted configuration with precise dimensions suitable for medium to large kitchens, supporting high-volume cooking workflows. It is installed above cooking appliances, facilitating efficient air extraction, supporting sanitation efforts, and maintaining optimal indoor air quality in professional foodservice settings.
Top ventilation equipment for restaurant operations extending kitchen workflow efficiency
Designed for restaurant kitchens with moderate throughput, the Eagle HEIA96-54 provides reliable exhaust performance and durable stainless steel construction, ideal for efficient grease and fume extraction. This model supports standard ventilation installations, enhancing air quality and operational safety in commercial establishments. Eagle HEIA96-54 is suited for mid-sized kitchen environments requiring robust, easy-to-maintain ventilation solutions that integrate seamlessly with existing systems.
- Operation type — suitable for busy restaurant kitchens
- Kitchen setting — supports compact to mid-sized commercial spaces
- Foodservice category — effective in institutional and hospitality cooking areas
- Workload qualifier — handles moderate ventilation demands
- Use case — manages grease, smoke, and heat during high-volume cooking
Why Choose Eagle HEIA96-54
Why choose the Eagle HEIA96-54 over comparable exhaust hoods lies in its robust stainless steel design, precise dimensions, and internal discharge system that ensures efficient air removal. Its built-in make-up air compensation supports stable kitchen airflow, while its durability resists corrosion and heat exposure. This model simplifies cleaning routines and offers reliable performance for demanding culinary environments, making it a top choice for commercial kitchen ventilation.
- Compact installation with proven industry-standard dimensions
- Self-contained design reduces installation complexity
- All stainless steel construction enhances longevity and hygiene
- Internal discharge supports improved airflow efficiency
- Supports high-volume cooking workflows in demanding kitchens
