The Eagle HEIA96-48 SpecAIR® Exhaust Hood Wall Type is a commercial-grade ventilation solution designed specifically for foodservice environments requiring durable and efficient air extraction. Measuring 48 inches wide, 51 inches deep, and 24 inches high, this all-stainless steel wall-mounted hood features a 3-inch rear air space, facilitating optimal airflow and easy integration into kitchen exhaust systems. Internal discharge with make-up air compensation ensures balanced ventilation, making it suitable for moderate workload operations such as institutional kitchens, cafeterias, and prep areas. Its robust construction and precise dimensions cater to professional needs, providing effective capture and removal of airborne contaminants in high-traffic foodservice settings.
Top SpecAIR® HEIA96-48 Features
The SpecAIR® HEIA96-48 exhaust hood delivers reliable performance for commercial kitchens with its stainless steel construction and internal discharge system. Its 48-inch width and 51-inch depth accommodate large cooking equipment, while the 3-inch rear air space ensures thorough ventilation. Designed for ease of maintenance, its all-metal design supports hygienic cleaning routines. Perfect for installation above cooktops or ranges, it enhances airflow and operational safety in food preparation areas. The unit's precise dimensions and internal discharge facilitate smooth integration into existing ventilation setups.
- Effective capture of airborne grease and smoke
- All stainless steel build resistant to corrosion
- Internal discharge with make-up air for balanced ventilation
- Generous 48”W x 51”D dimensions fit large cooking equipment
- Easy-to-access design for routine cleaning and maintenance
Ideal for commercial kitchen exhaust setups requiring reliable airflow management and durable stainless steel construction.
Eagle HEIA96-48 Technical Specs
The Eagle HEIA96-48 SpecAIR® exhaust hood operates with a single-phase power supply and standard commercial ventilation parameters, equipped for typical installation environments. Its self-contained, all-stainless steel construction ensures longevity and ease of cleaning, with an operating weight of 322 lbs. Dimensions of 48 inches width, 51 inches depth, and 24 inches height support installation above a variety of cooking appliances. The unit features internal discharge with make-up air compensation, designed for moderate-duty commercial kitchens, schools, and cafeteria settings. Its NSF-listed design ensures compliance with sanitation standards, facilitating efficient airflow and contaminant removal in high-traffic foodservice operations. The hood’s construction, combination of stainless steel finish, and internal discharge system optimize operational performance, safety, and ease of maintenance, making it suitable for commercial kitchen ventilation requirements. The unit’s precise dimensions and robust build provide a stable, long-lasting solution for demanding foodservice environments.
- Electrical Requirements: Compatible with standard commercial electrical outlets; voltage and amperage specific per installation site
- Construction & Finish: All stainless steel, corrosion-resistant for heavy-duty use
- Dimensions: 48" W x 51" D x 24" H, supporting large cooking surfaces
- Weight: 322 lbs for stability and durability
- Make-up Air: Internal discharge with compensating airflow
- Certification & Standards: NSF-listed for food safety and sanitation
- Design: Wall-mounted with rear 3” air space for optimal airflow management
What is a commercial exhaust hood
A commercial exhaust hood is a ventilation appliance designed to capture and remove airborne grease, smoke, odors, and heat generated during food preparation in commercial kitchens. The top exhaust hood, such as the Eagle HEIA96-48 SpecAIR®, is typically installed above cooking equipment to ensure sanitary air quality and compliance with safety standards. These units are manufactured with durable materials like stainless steel for easy cleaning and longevity, featuring configurations such as wall-mounted designs with internal discharge systems to effectively manage airflow and contamination control. They are essential in environments with moderate to high food production volume, often installed above ranges, fryers, or grills to maintain a safe and efficient kitchen atmosphere, especially in institutional, restaurant, or catering facilities.
Top Exhaust Hoods for Moderate-Volume Foodservice Settings
Constructed by Eagle with the HEIA96-48 model, these commercial exhaust hoods offer durable stainless steel construction, optimal airflow management, and internal discharge for moderate workload kitchens. Designed for installation above large cooking appliances, they provide effective ventilation in institutional and cafeteria environments. The units support medium-scale food production, ensuring safety, sanitation, and operational efficiency.
- Operation type — suited for moderate traffic commercial kitchens
- Kitchen setting — ideal for institutional cafeterias and prep areas
- Foodservice category — suited for cooking, frying, & grilling stations
- Workload qualifier — supports moderate throughput with reliable airflow
- Use case — effective ventilation for large-range over-counter cooking
Why Choose Eagle HEIA96-48
Designed with robust stainless steel construction and a precise internal discharge system, the Eagle HEIA96-48 exhaust hood offers enhanced durability and dependable performance compared to comparable models. Its 48-inch width and reinforced design support large-scale cooking operations, while its integrated make-up air compensation reduces the need for additional ventilation components. This model improves operational efficiency, maintains sanitation standards, and simplifies maintenance routines, ensuring long-term performance in commercial kitchens. Its compact wall-mounted profile maximizes kitchen space utilization and provides seamless integration with existing ventilation infrastructure.
- Self-contained stainless steel construction enhances longevity and sanitation
- Internal discharge system simplifies airflow balancing and kitchen ventilation
- Compact 48” width with large capacity for commercial cooking spaces
- Optimized for moderate workload operations in foodservice environments
- Design complies with industry standards for sanitation and safety
