Eagle HEIA96-144 144 Inch SpecAIR Exhaust Hood Wall Type Stainless Steel

The Eagle HEIA96-144 SpecAIR® Exhaust Hood is a commercial-grade wall-mounted ventilation system designed for optimal grease, smoke, and odor extraction in foodservice environments. Measuring 144 inches wide, 51 inches deep, and 24 inches high, this stainless steel exhaust hood features a 3-inch air space at the rear and an internal discharge that compensates for make-up air, ensuring efficient airflow. Engineered for heavy-duty performance, it supports demanding kitchen operations, providing superior containment and ease of maintenance in busy restaurants, cafeteria kitchens, or institutional food preparation areas.

Top Eagle HEIA96-144 SpecAIR® Exhaust Hood Features

The Eagle HEIA96-144 exhaust hood offers a robust stainless steel construction with a 144"W x 51"D x 24"H profile, suitable for high-volume commercial kitchen installations. Its internal discharge system ensures effective make-up air management, reducing negative pressure issues. The all-welded stainless steel design facilitates durability and sanitary cleaning, ideal for environments requiring NSF-compliant ventilation. The 3-inch rear air space enhances airflow efficiency, supporting consistent kitchen exhaust performance for moderate to high throughput operations.

• Wide 144-inch stainless steel construction supports large cooking lines and heavy use.
• Internal discharge and 3-inch rear air space optimize airflow and reduce odor leakage.
• All stainless steel design provides corrosion resistance and simplifies cleaning routines.
• Supports moderate-volume operations in busy restaurant or cafeteria settings.
• Designed for easy maintenance and quick disassembly for routine cleaning and inspection.

Ideal for highly effluent commercial kitchens requiring reliable exhaust management and durable materials.

Eagle HEIA96-144 Technical Specs

The Eagle HEIA96-144 exhaust hood features a precise 144-inch width, 51-inch depth, and 24-inch height, constructed entirely of stainless steel for durability and sanitation. It is powered through standard commercial electrical connections, accommodating typical voltage and phase requirements for heavy-duty kitchen ventilation. With a weight of approximately 930 pounds, this model includes a 3-inch rear air space to enhance airflow efficiency and internal discharge for balanced make-up air. Its NSF compliance ensures suitability for sanitization standards, while the internal discharge system supports energy-efficient operation. The hood’s design is optimized for installation in medium to large restaurant kitchens, school cafeterias, and institutional dining facilities, where high-efficiency ventilation is critical to workflow and safety.

• Dimensionally: 144"W x 51"D x 24"H
• Electrical Requirements: Voltage and phase as per site specifications, optimized for commercial power
• Construction: All stainless steel with corrosion-resistant finish
• Weight: Approximately 930 lbs for structural stability
• Features: Internal discharge, 3-inch rear air space, NSF-approved materials
• Installation Needs: Adequate clearance for airflow and maintenance access
• Operation: Supports moderate to high-volume exhaust demands

What is a commercial exhaust hood

A commercial exhaust hood is a vital component of kitchen ventilation systems designed to remove airborne grease, smoke, heat, and odors generated during food preparation. The Eagle HEIA96-144 SpecAIR® Exhaust Hood is a high-capacity, stainless steel wall-mounted unit intended for installation over cooking appliances in busy foodservice settings. It features internal discharge with make-up air compensation, ensuring efficient airflow management in restaurant or cafeteria environments, making it suitable for medium to high-volume kitchens requiring reliable, long-lasting ventilation solutions.

Top exhaust hoods for foodservice environments

Designed for commercial kitchens with moderate to high exhaust needs, the Eagle HEIA96-144 exhaust hood combines durable stainless steel construction with advanced airflow features. It supports operation in busy restaurant, school cafeteria, or institutional settings, providing efficient ventilation for large cooking lines. With a robust build and reliable internal discharge system, it ensures clean, safe, and compliant kitchen environments, making it a standard choice for medium-volume foodservice applications.

• Medium-duty operation tailored for commercial restaurant kitchens
• Compact footprint adaptable to various kitchen layouts
• All stainless steel for hygiene and corrosion resistance
• Supporting internal discharge with precise airflow control
• Designed for reliable performance under moderate workload conditions