The Eagle HEIA96-138 SpecAIR® Exhaust Hood is a commercial-grade wall-mounted ventilation unit designed for optimal smoke, grease, and odor extraction in professional foodservice environments. Constructed entirely from stainless steel, it features a 138-inch width and 51-inch depth with a 24-inch height, providing comprehensive coverage for high-demand kitchen applications. The hood includes a 3-inch air space at the rear to facilitate effective make-up air compensation through internal discharge, ensuring efficient airflow management. Engineered to meet typical restaurant and commercial kitchen standards, this exhaust hood supports demanding workloads while maintaining durability and compliance with safety protocols for foodservice ventilation ecosystems.
Top Eagle HEIA96-138 SpecAIR® Exhaust Hood Wall Type 138"W X 51"D X 24"H Features
This wall-mounted exhaust hood offers robust functional performance tailored for medium-volume restaurant kitchens and commercial cooklines. Its all-stainless steel construction ensures durability under rigorous daily use, while internal discharge makeup air compensation maintains optimal airflow. Designed for straightforward maintenance, the hood simplifies cleaning routines and integrates seamlessly into high-capacity ventilation setups, helping commercial operators improve kitchen airflow and sanitation efficiency. Its dimensions support installations over large cooking surfaces, enhancing workflow and compliance with industry standards.
- Dimensions: 138"W x 51"D x 24"H for maximum coverage
- Material: All stainless steel for long-lasting durability
- Air Space: 3" rear clearance for effective make-up air management
- Construction: Designed for high-demand environments with easy access for cleaning
- Discharge System: Internal discharge with make-up air compensating features suitable for commercial kitchens
Ideal for high-capacity restaurant ventilation requiring sturdy construction and efficient airflow management.
Eagle HEIA96-138 SpecAIR® Exhaust Hood Technical Specs
The Eagle HEIA96-138 features a 138-inch width and 51-inch depth, with a 24-inch height, constructed entirely of stainless steel for enhanced durability. It operates with a make-up air system that compensates via internal discharge, ensuring balanced airflow in busy commercial kitchens. Weighing approximately 889 pounds, this wall-type exhaust hood is designed for installation in foodservice environments with significant ventilation demands. The unit measures 138" wide, 51" deep, and 24" high, and supports high-volume cookline coverage. It operates in a standard commercial ventilation context, with NSF compliant construction, emphasizing ease of cleaning, sturdy build quality, and long-term performance. Power requirements are compatible with typical electrical standards used in large-scale foodservice facilities, although specific voltage, amperage, and phase details are tailored to installation conditions. The large stainless steel surface facilitates thorough sanitation and maintenance, supporting workflow efficiency and safety standards.
- Electrical Requirements: Voltage, frequency, phase, and amperage depend on site-specific electrical setup
- Construction & Finish: Fully stainless steel for corrosion resistance and durability
- Dimensions: 138" W x 51" D x 24" H for extensive coverage
- Weight: 889 lbs for structural stability in commercial settings
- Make-up Air: Internal discharge with 3" rear air space for balanced airflow management
- Material Safety & Sanitation: All stainless steel construction for easy cleaning and maintenance
What is a commercial exhaust hood
A commercial exhaust hood is a large ventilation component designed for professional kitchens to extract smoke, grease, heat, and odors generated during cooking. The Eagle HEIA96-138 SpecAIR® Exhaust Hood, configured as a wall-mounted model, provides broad coverage with its 138-inch width and durable stainless steel construction. Installed over cooking lines or ranges, it ensures proper airflow, safety, and sanitation in high-volume restaurant and foodservice environments. Its features include internal discharge make-up air compensation and a robust build capable of supporting extensive daily workloads, making it suitable for busy commercial kitchens that require reliable, efficient ventilation to maintain compliance and operational flow.
Top commercial exhaust hoods for high-demand foodservice settings
Designed for medium-volume restaurant kitchens and busy foodservice operations, the Eagle HEIA96-138 offers durable, NSF-compliant construction with efficient airflow management, supporting high-capacity ventilation and sanitation needs. Eagle HEIA96-138 addresses standard requirements for commercial kitchen ventilation systems during operation.
- Operation Type — suitable for high-capacity kitchen workflows
- Kitchen Setting — optimized for large restaurants and institutional foodservice
- Foodservice Category — ideal for commercial kitchens with extensive cooking lines
- Workload Qualifier — supports moderate to high demand ventilation
- Use Case — ensures effective smoke and grease extraction during busy service periods
Why Choose Eagle HEIA96-138 SpecAIR® Exhaust Hood
The Eagle HEIA96-138 stands out among commercial exhaust hoods with its all-stainless steel design, large coverage dimensions, and internal discharge system that enhances airflow efficiency. Its robust construction ensures long-term durability in demanding kitchen environments. Unlike smaller or less specialized units, this model offers a comprehensive solution for high-volume ventilation needs, supporting sanitation and operational productivity by providing a dependable, maintenance-friendly design with proven performance benefits in commercial foodservice establishments.
- Self-contained design with integrated airflow management
- Extra-wide coverage for extensive cooking equipment
- Constructed from durable stainless steel for longevity
- Optimized for demanding kitchen ventilation workflows
- Supports internal discharge and make-up air regulation
