The Eagle HEIA96-132 SpecAIR® Exhaust Hood Wall Type is a commercial-grade ventilation solution designed for foodservice operations requiring robust extraction. Measuring 132 inches in width, 51 inches in depth, and 24 inches in height, this all-stainless steel wall-mounted exhaust hood features a 3-inch air space at the rear to optimize airflow and pollutant extraction. Equipped with internal discharge and make-up air compensating capabilities, it ensures efficient removal of smoke, grease, and odors in busy kitchen environments, especially in moderate-throughput establishments like quick-service restaurants and institutional kitchens. Its durable construction and precise specifications support reliable operation in demanding culinary settings, facilitating a cleaner, safer, and compliant workspace.
Top Eagle HEIA96-132 SpecAIR® Exhaust Hood Wall Type Features
The Eagle HEIA96-132 SpecAIR® Exhaust Hood delivers advanced airflow management tailored for commercial foodservice kitchens. Its stainless steel construction ensures long-term durability and ease of maintenance, while internal discharge with make-up air compensation provides optimal ventilation performance. The 132" width allows versatile installation in medium-sized kitchen setups, handling substantial airflow needs. Designed for ease of cleaning and integration into existing ventilation systems, this wall-mounted hood supports safe and compliant operations across various foodservice environments.
- Robust all-stainless steel construction for durability
- Internal discharge with make-up air for efficient ventilation
- Generous 132" width for versatile kitchen placement
- 3" rear air space enhances airflow and pollutant extraction
- Designed for easy maintenance and cleaning routines
Suitable for commercial kitchens requiring reliable exhaust with precise airflow control
{[app.brand] [app.aq_mfg_number]} Technical Specs
The Eagle HEIA96-132 exhaust hood features a 132-inch wide stainless steel body, providing a secure fit in mid-volume foodservice kitchens. Its weight of 851 lbs reflects robust construction for commercial use. The unit operates with a make-up air system that compensates for exhaust airflow, utilizing an internal discharge mechanism. Designed for typical installation in kitchens with moderate throughput, it conforms to safety and cleanliness standards, with dimensions of 132" W x 51" D x 24" H. The hood's NSF-compliant materials facilitate straightforward cleaning and sanitation. Power requirements are aligned with standard commercial ventilation systems, supporting long-term, maintenance-friendly operation. An included detailed specifications table highlights essential technical data to assist in precise integration and planning.
- Electrical Requirements: Not specified, compatible with standard commercial ventilation power sources
- Cooling Method: Air-cooled exhaust system
- Construction & Finish: 304 stainless steel, corrosion-resistant
- Dimensions: 132" W x 51" D x 24" H
- Weight: 851 lbs for durable installation
- Make-up Air: Internal discharge with air compensation
- Material Safety & Maintenance: Food-safe stainless steel, designed for easy cleaning
What is a commercial exhaust hood?
A commercial exhaust hood is a heavy-duty ventilation component installed over cooking appliances to capture and remove smoke, heat, grease, and odors in foodservice environments. The Eagle HEIA96-132 is a wall-mounted model measuring 132 inches wide, with a depth of 51 inches and height of 24 inches, specifically designed for kitchens with moderate activity levels. It features internal discharge with make-up air compensation, constructed entirely from durable stainless steel, making it suitable for installation above ranges, fryers, and grills in diverse foodservice settings such as restaurants, cafeterias, and institutional kitchens. Its precise technical design supports compliant ventilation and effective sanitation for mid-volume culinary operations.
Top commercial exhaust hoods for moderate-volume foodservice environments
Designed for mid-sized kitchens, the Eagle HEIA96-132 provides reliable, efficient ventilation with a rugged stainless steel build. Its internal discharge system supports safe airflow management, ideal for typical restaurant or institutional operations requiring consistent exhaust performance. Eagle HEIA96-132 is built to last with a precise fit, suitable for installation in kitchens with moderate throughput, supporting efficient workflow and sanitation standards.
- Operation for moderate-throughput restaurants and institutional kitchens
- Suitable for compact commercial spaces with 132" width
- Designed for typical food preparation environments
- Supports efficient grease and odor removal with durable construction
- Optimized for safe and clean kitchen ventilation workflows
Why Choose Eagle HEIA96-132 SpecAIR® Exhaust Hood Wall Type?
Why Choose Eagle HEIA96-132 SpecAIR® Exhaust Hood? This model offers a proven design tailored for consistent, high-quality ventilation that surpasses many competitive models thanks to its all-stainless steel build, internal discharge, and generous width. Its durable construction and optimized airflow enhance operational safety and efficiency, making it a reliable choice for demanding foodservice environments. The unit's precise dimensions and easy maintenance support seamless integration into existing commercial kitchens, ensuring long-term performance with minimal downtime.
- Self-contained design with internal discharge for efficient ventilation
- Wider 132-inch footprint supports versatile kitchen configurations
- All stainless steel build for corrosion resistance and longevity
- Engineered for moderate throughput with reliable airflow management
- Supports compliance with safety and sanitation standards in commercial kitchens
