Eagle HEIA96-120 120 Inch Exhaust Hood Wall Type with Make-up Air Stainless Steel

The Eagle HEIA96-120 SpecAIR® Exhaust Hood Wall Type is a commercial-grade ventilation system designed for high-performance extraction in foodservice establishments. It measures 120" wide by 51" deep by 24" high, featuring a wall-mounted design with all stainless steel construction to ensure durability and ease of cleaning. The hood includes a 3-inch air space at the rear, providing optimal airflow and efficient smoke, grease, and odor removal. Equipped with internal discharge for make-up air compensation, this model enhances ventilation workflow in busy kitchens. Its robust build and technical features make it suitable for moderate-to-large operations requiring effective exhaust management in restaurant or institutional settings.

Top Eagle HEIA96-120 SpecAIR® Features

The Eagle HEIA96-120 exhaust hood integrates a high-capacity wall-mounted design with all stainless steel construction, engineered for commercial foodservice environments. Its internal discharge system with make-up air compensation ensures consistent airflow, while the 3" rear air space facilitates effective smoke and grease extraction. The hood's dimensions optimize fit and performance in professional kitchens, with durable materials supporting long-term operation and simplified cleaning routines. This model is ideal for operations demanding reliable, high-volume ventilation with minimal maintenance disruptions.

• Superior airflow performance: 120" width optimizes extraction capacity for busy kitchens
• All stainless steel construction: Resistance to corrosion and long-lasting durability
• Internal discharge with make-up air: Ensures stable ventilation in commercial settings
• Designed for moderate workloads: Suitable for medium-to-large foodservice environments
• Easy maintenance access: Flat surfaces and robust design simplify cleaning tasks

Ideal for large kitchen exhaust systems requiring durable and efficient performance

Eagle HEIA96-120 SpecAIR® Technical Specs

The Eagle HEIA96-120 model operates with a consistent fit for commercial kitchen ventilation, featuring dimensions of 120" width, 51" depth, and 24" height, with a total weight of 775 lbs. The hood’s all stainless steel build ensures resistance to corrosion and ease of cleaning. It employs internal discharge mechanisms that compensate for make-up air, optimizing airflow and exhaust efficiency. Electrical requirements are compatible with standard commercial kitchen power supplies, with specifications aligning for stable, continuous operation. The system’s construction supports safe, food-safe environments and facilitates straightforward maintenance routines, including disassembly for cleaning. Its durable design withstands the rigors of busy foodservice workflows, providing reliable ventilation over an extended service life.

• Dimensions: 120" W x 51" D x 24" H, 775 lbs total weight
• Construction material: All stainless steel for corrosion resistance
• Make-up air system: Internal discharge with 3" rear air space
• Electrical compatibility: Standard commercial power requirements
• Certification: NSF approved for sanitation standards
• Design features: Facilitates easy cleaning and maintenance access

What is a commercial exhaust hood?

A commercial exhaust hood is a ventilation device installed above cooking appliances in professional kitchens to remove smoke, grease, and odors. This top-class wall-mounted model from Eagle, the Eagle HEIA96-120 SpecAIR®, features a large stainless steel construction, internal discharge with make-up air compensation, and dimensions suited for high-volume kitchen use. Typically installed in restaurants, cafeterias, or institutional foodservice settings, it provides efficient airflow management to meet performance and safety standards while supporting continuous operation for medium to large workloads.

Top Exhaust Hoods for Foodservice Settings

The Eagle HEIA96-120 offers durable, high-capacity ventilation designed for moderate to large foodservice operations, ensuring effective removal of cooking fumes. Built with stainless steel, it supports reliable, restaurant-ready exhaust performance in commercial kitchens. Its operation is suitable for systems requiring efficient airflow management and simplified maintenance during high-volume workflow.

• Operation type — suitable for restaurant kitchen exhaust systems
• Kitchen setting — ideal for large-scale commercial foodservice environments
• Foodservice category — appropriate for cooking fumes and grease removal
• Workload qualifier — supports moderate to high throughput demands
• Use case — suited for integrated kitchen ventilation in busy food prep areas

Why Choose Eagle HEIA96-120

Why Choose Eagle HEIA96-120 SpecAIR® Exhaust Hood Wall Type? This model stands out for its all stainless steel durability, precise internal discharge with make-up air compensation, and large capacity dimensions that meet demanding commercial kitchen ventilation requirements. Its design promotes efficient airflow, reduces grease buildup, and simplifies cleaning routines, providing reliable, long-term performance in busy foodservice environments.

• Compared to competitors, it offers a larger, more resilient stainless steel build
• Features internal discharge with make-up air for enhanced airflow stability
• Designed with a broad 120" width for extensive exhaust coverage
• Supports easy cleaning with flat, corrosion-resistant surfaces
• Optimized for moderate to large footprint commercial kitchens