The Eagle Group HEIA96-114 SpecAIR® Exhaust Hood, designed as a wall-mounted commercial kitchen ventilation component, offers precise technical specifications for effective hood performance in foodservice applications. Measuring 114 inches wide by 51 inches deep and 24 inches high, this NSF-listed exhaust hood features a 3-inch rear air space with internal discharge capable of compensating for make-up air requirements. Constructed entirely of durable stainless steel, it ensures longevity and easy sanitation, making it suitable for professional food preparation environments that demand robust, efficient ventilation solutions. This model is engineered to meet high standards for airflow management, corrosion resistance, and operational stability in restaurant, cafeteria, and institutional kitchens.
Top Eagle HEIA96-114 SpecAIR® Exhaust Hood Wall Type Features
The SpecAIR® wall type exhaust hood from Eagle Group offers advanced ventilation efficiency for commercial kitchens. Its all stainless steel design ensures durability and sanitation, while internal discharge with make-up air compensates for balanced airflow. Designed for medium workloads, it integrates seamlessly into kitchen layouts, facilitating effective grease, smoke, and odor removal in various foodservice settings.
- Durable all stainless steel construction for longevity and hygiene
- Wide 114" base with 51" depth supports large cooking equipment
- 3" rear air space maintains optimal airflow and safety compliance
- Internal discharge with make-up air for balanced ventilation
- Designed for medium-volume foodservice environments requiring reliable exhaust
Ideal for installing in commercial kitchen ventilation systems requiring efficient exhaust with minimal maintenance.
HEIA96-114 Technical Specs
The Eagle HEIA96-114 SpecAIR® Exhaust Hood features a 114-inch width and 24-inch height, weighing approximately 738 pounds, crafted entirely from stainless steel to withstand rigorous kitchen environments. Its design incorporates a 3-inch rear air space for precise airflow management, with internal discharge mechanisms to accommodate make-up air. It is powered through standard commercial ventilation parameters, typically suited for high-demand settings where efficient removal of airborne contaminants is critical. The product's NSF listing affirms compliance with sanitation standards, ensuring suitability for foodservice use. Its robust construction, combined with thoughtful airflow design, makes it an ideal solution for installing above large cooking appliances in busy kitchens, ensuring safety and operational efficiency.
- Width: 114 inches for extensive cooking area coverage
- Weight: Approximately 738 lbs for heavy-duty installation stability
- Construction: All stainless steel for corrosion resistance and ease of cleaning
- Make-up air: Internal discharge with 3-inch rear air space
- Dimensions: 24 inches high, 51 inches deep, suited for standard commercial kitchen heights
- Electrical requirements: Typically compatible with standard commercial ventilation power
- Certifications: NSF listed for sanitation and safety compliance
- Usage environment: Installed in medium-volume restaurant and institutional kitchens requiring reliable exhaust airflow
What is a commercial exhaust hood
A commercial exhaust hood is a vital ventilation component used in professional kitchens for removing heat, smoke, grease, and odors generated during cooking. The Eagle HEIA96-114 SpecAIR® Exhaust Hood is a wall-mounted model measuring 114 inches wide, 51 inches deep, and 24 inches high, engineered for high-volume kitchens that demand efficient air handling. Its design features include a durable stainless steel construction, a 3-inch rear air space with internal discharge, and make-up air compensation, making it suitable for installation above large cooking appliances such as ranges and fryers. This exhaust hood best serves medium-volume foodservice operations where optimal airflow and sanitation are critical to maintaining a safe and compliant kitchen environment.
Top commercial exhaust hoods for medium-volume foodservice settings
Built for medium-demand kitchen environments, the Eagle HEIA96-114 SpecAIR® wall type exhaust hood provides reliable airflow management, durable stainless steel construction, and seamless integration into restaurant ventilation systems. It supports efficient removal of kitchen emissions in institutional and commercial restaurants, ensuring safety and comfort during high-activity periods.
- Medium workload capacity for standard-sized restaurant kitchens
- Designed for installation in commercial kitchen ventilation systems
- Constructed from stainless steel for durability against frequent cleaning
- Optimized for proper airflow and contaminant removal in busy kitchens
- Suitable for institutional, school, and restaurant foodservice applications requiring robust exhaust solutions
Why Choose Eagle HEIA96-114 SpecAIR® Exhaust Hood Wall Type?
Compared to similar commercial exhaust hoods, the Eagle HEIA96-114 offers a superior combination of size, robust stainless steel construction, and internal discharge efficiency. Its design facilitates straightforward installation and maintenance, with features that support long-term performance and sanitation in demanding environments. Its balanced airflow system and compatibility with make-up air systems create a safe, compliant kitchen operation that reduces downtime and operational costs.
- Enhanced durability with full stainless steel fabrication
- Wider coverage for larger cooking areas in compact footprints
- Built-in make-up air compensation for balanced ventilation
- Heavy-duty design supporting consistent airflow in medium-volume settings
- Simple maintenance with corrosion-resistant materials and accessible structure
