Eagle HEF96-84 84 Inch SpecAIR Exhaust Hood Wall Type Make-up Air Compensating Stainless Steel

The Eagle Group HEF96-84 SpecAIR® Exhaust Hood Wall Type 84"W is a commercial-grade ventilation solution designed for professional kitchen environments requiring efficient removal of airborne grease, smoke, and odors. Constructed entirely from stainless steel, this wall-mounted exhaust hood measures 84 inches wide by 51 inches deep, featuring a 24-inch height. Its design includes a 3-inch air space at the rear and front grills to facilitate make-up air compensation, conforming to industry standards. Engineered for high performance, the HEF96-84 facilitates optimal airflow and sanitation while supporting extensive kitchen workflows, making it ideal for foodservice operations seeking durable, reliable exhaust management equipment integrated into restaurant or institutional kitchens.

Top Eagle HEF96-84 SpecAIR® Exhaust Hood Wall Type 84"W Features

The Eagle HEF96-84 SpecAIR® Exhaust Hood is tailored for commercial kitchens with high airflow demands, incorporating durable all-stainless-steel construction, a 51-inch depth for ample hood coverage, and front grill make-up air compensation for balanced ventilation. Its design supports routine cleaning and maintenance, ensuring sanitation and operational efficiency in foodservice facilities. The hood’s extensive surface area and integrated airflow features accommodate moderate to high workload conditions typical of restaurant or cafeteria settings, optimizing indoor air quality and worker safety.

• High airflow efficiency: Supports balanced extraction and make-up air integration.
• All stainless steel construction: Ensures durability and corrosion resistance in busy kitchens.
• Easy access for cleaning: Front grills and rear space facilitate maintenance.
• Proven performance in medium-volume kitchens: Designed for effective smoke and grease removal.
• Precise dimensions: 84"W x 51"D x 24"H with 3" rear air space optimize installation in commercial environments.

Designed for professional kitchen ventilation, suitable for facilities requiring robust, efficient exhaust airflow and easy maintenance.

Eagle HEF96-84 SpecAIR® Exhaust Hood Technical Specs

The Eagle HEF96-84 features a 84-inch width and 51-inch depth stainless steel construction, with a height of 24 inches. It is equipped with a make-up air system that compensates for airflow through front grills, supporting balanced ventilation. The unit weighs 529 lbs and conforms to industry standards for commercial kitchen exhaust. Power specifications are not explicitly provided, but typical models are designed for standard ventilation system electrical compatibility. The design includes a rear 3-inch air space to enable efficient airflow and cleanup. The NSF-approved surface finish supports cleaning routines, ensuring sanitation and safety. The exhaust hood’s construction and dimensions make it suitable for installation in restaurant kitchens, institutional cafeterias, and similar foodservice facilities requiring reliable grease and odor removal systems.

• Dimensions: 84"W x 51"D x 24"H, 529 lbs total weight.
• Construction: All stainless steel for durability and corrosion resistance.
• Make-up air: Compensating system with front grills for balanced airflow.
• Power & Electrical: Electrical requirements are not specified but intended for standard commercial ventilation systems.
• Air Space & Ventilation: 3-inch rear air space to support optimal airflow and maintenance access.

What is a commercial exhaust hood

A commercial exhaust hood is a professional ventilation component designed to remove smoke, grease, and odors from cooking environments. The Eagle HEF96-84 SpecAIR® Exhaust Hood is built with stainless steel for durability, featuring a 84-inch width and 51-inch depth to cover cooking equipment efficiently. Installed in restaurant, cafeteria, or institutional kitchens, it ensures a high level of air quality and sanitation, supporting effective workflow and compliance with safety standards. Its integrated make-up air system and easy maintenance features make it suitable for mid-volume foodservice operations focused on reliable exhaust management and kitchen cleanliness.

Top commercial exhaust hoods for high-volume foodservice settings

Designed for high-demand kitchens requiring efficient, reliable ventilation, the Eagle HEF96-84 SpecAIR® Exhaust Hood features durable stainless steel, balanced airflow, and extensive coverage. Ideal for restaurant kitchens and institutional foodservice, it provides excellent grease and smoke removal, supporting smooth operation and sanitation. Eagle HEF96-84 offers a robust build suitable for moderate to high-workload foodservice environments.

• Operation type — Medium-volume restaurant kitchen ventilation systems
• Kitchen setting — Commercial restaurant and cafeteria environments
• Foodservice category — General cooking ventilation for busy kitchens
• Workload qualifier — Supports moderate to high throughput dishes and prep
• Use case — Ensures effective exhaust of grease, smoke, and odors during service

Why Choose Eagle HEF96-84 SpecAIR® Exhaust Hood Wall Type 84"W?

Why Choose Eagle HEF96-84 for commercial kitchen ventilation? This model offers a robust stainless steel construction coupled with precise dimensions for seamless installation in professional foodservice environments. Its balanced airflow, make-up air compensation, and easy maintenance features distinguish it from typical commercial exhaust hoods, contributing to operational efficiency, sanitation, and a safer working environment in restaurant or institutional kitchens.

• Compact footprint with extensive coverage: Fits standard wall-mounted spaces for versatile installation.
• Durable stainless steel design: Ensures long-lasting performance under rigorous use.
• Proven airflow and grease removal: Maintains high indoor air quality standards.
• Optimized for moderate to high workloads: Supports busy kitchen operations efficiently.
• Balanced ventilation system : Reinforces consistent airflow and simplified maintenance routines.