The Eagle HEF96-78 SpecAIR® Exhaust Hood Wall Type 78"W is a professional-grade ventilation solution designed for commercial kitchen applications requiring precise air management. Constructed entirely from durable stainless steel, this wall-mounted exhaust hood measures 78 inches in width and 51 inches in depth, providing an efficient and compliant method for grease, smoke, and heat extraction. Its unique make-up air compensating feature, utilizing front grills, ensures optimal airflow balance, supporting safe and efficient kitchen environments. The design incorporates a 24-inch height and a 3-inch rear air space, facilitating seamless integration into restaurant or institutional foodservice operations demanding high-performance ventilation systems optimized for medium-duty workloads.
Top Eagle HEF96-78 SpecAIR® Exhaust Hood Wall Type 78"W Features
This SpecAIR® wall-mounted exhaust hood offers a 78-inch wide footprint with a 51-inch depth, engineered for medium-volume foodservice kitchens. Its stainless steel construction guarantees corrosion resistance and longevity in demanding environments. Equipped with front grills for make-up air compensation, it supports efficient airflow management, reducing the need for additional ventilation components. The design simplifies cleaning and maintenance with accessible surfaces and durable materials, ideal for integrated ventilation in busy restaurant kitchens, institutional cafeterias, and catering operations requiring reliable air quality control.
- Large 78-inch width facilitates comprehensive coverage of cooking zones
- All stainless steel build ensures durability and ease of cleaning
- Make-up air compensation with front grills for balanced airflow
- 51-inch depth optimizes kitchen space integration
- 24-inch height with 3-inch rear air space supports efficient airflow
Ideal for medium-duty commercial kitchens requiring efficient ventilation and easy maintenance
HEF96-78 Technical Specs
The Eagle HEF96-78 SpecAIR® Exhaust Hood features a robust stainless steel construction designed for long-term durability and corrosion resistance. Its dimensions include a width of 78 inches, a depth of 51 inches, and a height of 24 inches, with a total weight of approximately 491 lbs. The unit is powered by standard commercial electrical setups, with specific requirements depending on site configuration. It operates as a wall-mounted, wall type hood with a make-up air system that compensates using front grills, supporting optimal airflow and compliance with commercial ventilation standards. The hood integrates a 3-inch rear air space, facilitating effective removal of fumes and heat, and ensures compatibility with simulated kitchen workflows. The design is suitable for installation in busy restaurant environments or institutional kitchens where consistent air quality and sanitation are pivotal.
- Electrical Requirements: Standard commercial voltage, phase, and amperage supported
- Cooling Method: Air-cooled system supporting continuous operation
- Construction & Finish: Fully stainless steel for hygiene and durability
- Dimensions: 78" W x 51" D x 24" H
- Weight: 491 lbs for robust structural integrity
- Make-up Air: Compensating air system with front grills for airflow balance
What is a commercial exhaust hood?
A commercial exhaust hood is a ventilating component designed for installation over cooking appliances in foodservice establishments to capture and remove heat, smoke, grease, and odors. The Eagle HEF96-78 SpecAIR® Exhaust Hood, a wall-mounted type, features a 78-inch width with a 51-inch depth and stainless steel construction, making it suitable for moderate-volume kitchens such as busy restaurants, cafeterias, or catering kitchens. It supports proper air exchange, reduces fire hazards, and maintains sanitary conditions by complying with ventilation standards. Installed in commercial kitchen environments, it provides an essential function of controlling air quality and ensuring worker safety in high-demand settings.
Top commercial exhaust ventilation solutions for intermediate foodservice operations
Designed for medium-volume commercial kitchens, the Eagle HEF96-78 SpecAIR® Exhaust Hood offers durable stainless steel construction, precise airflow management, and easy integration into busy restaurant and institutional environments, supporting efficient operation and sanitation during general cooking workflows.
- Operation type — suitable for medium-duty restaurant kitchens
- Kitchen setting — ideal for compact foodservice spaces
- Foodservice category — supports general cooking applications
- Workload qualifier — engineered for moderate throughput environments
- Use case — optimal for maintaining air quality in commercial kitchens
Why Choose Eagle HEF96-78 SpecAIR® Exhaust Hood Wall Type 78"W?
Compared to similar ventilation solutions, the Eagle HEF96-78 stands out with its robust stainless steel construction, expansive 78-inch width, and integrated make-up air system with front grills that optimize airflow. Its durable design reduces maintenance frequency and enhances sanitation, supporting long-term performance. The hood's configuration offers seamless space integration in commercial kitchens, contributing to operational efficiency and compliance with ventilation standards.
- Self-contained design reduces installation complexity
- Constructed from corrosion-resistant stainless steel for longevity
- 78-inch width offers broad protection over cooking surfaces
- Integrated make-up air system supports airflow regulation
- Supports high-performance ventilation with minimal maintenance
