Eagle HEF96-60 60 Inch SpecAIR Exhaust Hood Wall Type Stainless Steel with Compensating Grills

The Eagle HEF96-60 SpecAIR® Exhaust Hood Wall Type 60"W is a commercial-grade ventilation component designed for high-functionality kitchen environments. Constructed entirely from stainless steel, this wall-mounted exhaust hood measures 60 inches in width, 51 inches in depth, and 24 inches in height, with a 3-inch rear air space that facilitates effective make-up air compensation via front grills. This unit is engineered to meet NFPA-96 standards and features NSF compliance, ensuring excellent sanitation and operational safety in food processing and preparation settings. Its advanced airflow management and durable construction make it ideal for medium-volume restaurant kitchens, institutional cafeterias, and other foodservice facilities seeking robust venting solutions with precise specifications for airflow and safety compliance.

Top Eagle HEF96-60 SpecAIR® Exhaust Hood Wall Type 60"W Features

The Eagle HEF96-60 exhaust hood is tailored for commercial kitchens requiring efficient smoke and grease extraction with a focus on durability, ease of maintenance, and seamless integration. Its all-stainless steel design ensures corrosion resistance, while the 60" width optimizes coverage in mid-sized foodservice operations. Equipped with front grills for make-up air balancing, it simplifies airflow adjustments and cleaning routines, making it suitable for installation above cooking lines with moderate throughput. This model supports streamlined workflow and compliance with safety standards, offering a precise fit for varied commercial foodservice setups.

• Maximum airflow efficiency: optimized for medium workloads in commercial kitchens
• Corrosion-resistant stainless steel: durable, easy-to-clean construction
• Front grill design: simplifies make-up air balancing and maintenance
• Compact wall mounting: fits tight kitchen spaces with straightforward installation
• Large coverage width: 60 inches for comprehensive ventilation in commercial settings

Ideal for installation above cooking stations requiring reliable grease and smoke extraction in foodservice environments.

HEF96-60 SpecAIR® Exhaust Hood Technical Specs

The Eagle HEF96-60 features a self-contained, all-stainless steel construction, rated to operate effectively within temperature ranges suitable for standard commercial kitchen use. Powered by a standard 120V electrical supply, it draws minimal amperage while providing efficient ventilation performance. Its 60" width and 51" depth are optimized for installation above typical cooking lines, with a height of 24 inches that aligns with standard commercial kitchen-grade equipment. The unit’s weight of 378 lbs reflects its durable build quality, while NSF approval confirms its suitability for hygienic food processing environments. Designed with ease of maintenance in mind, it supports straightforward cleaning routines and durable performance under moderate workloads, meeting food safety and ventilation codes without compromise. The product’s construction includes high-gauge stainless steel panels finished with a clean, stainless appearance, resistant to corrosion and suitable for heavy daily use. It features a 3-inch rear air space for proper airflow management and is equipped with make-up air compensating front grills for optimal operational balance.

• Electrical requirements: 120V, single-phase, 15A, 180W
• Construction & finish: 18-gauge stainless steel exterior and interior
• Dimensions: 60" W x 51" D x 24" H
• Weight: 378 pounds
• Maximum operating temperature: compatible with typical commercial cooking exhaust temperatures
• Installation clearance: minimum 12 inches from ceiling for optimal airflow
• Cleaning & maintenance: accessible panels, suitable for routine degreasing and inspection
• Airflow capacity: designed for efficient smoke and grease removal in medium-duty operations
• Material safety: food-safe stainless steel with antimicrobial surface options available

What is a commercial exhaust hood?

A commercial exhaust hood is a specialized ventilation component designed to remove smoke, grease, heat, and odors from cooking areas in foodservice establishments. The Eagle HEF96-60 SpecAIR® Wall Type Exhaust Hood is a robust, stainless steel venting system installed above cooking lines in medium-volume kitchens. It features precise airflow control, durable construction, and compliance with safety standards, making it suitable for institutional cafeterias, restaurant kitchens, and other food preparation facilities requiring efficient venting solutions that ensure sanitation and operational safety.

Top commercial exhaust hoods for foodservice facilities

Designed for medium-workload kitchens, the Eagle HEF96-60 engineered for reliable smoke and grease extraction using durable stainless steel construction, supporting efficient restaurant-ready operation. Eagle HEF96-60 is ideal for foodservice environments requiring precise airflow management and heavy-duty performance with a compact wall-mounted design, suited for moderate kitchen throughput and safety compliance.

• Operation Type — optimized for medium-volume commercial kitchens
• Kitchen Setting — suitable for institutional cafeterias and restaurant lines
• Foodservice Category — designed for smoke, grease, and heat removal
• Workload Qualifier — supports moderate throughput operations
• Use Case — ideal for ventilation above cooking appliances with safety needs

Why Choose Eagle HEF96-60 SpecAIR® Exhaust Hood Wall Type 60"W?

Compared to similar commercial ventilation units, the Eagle HEF96-60 stands out with its full stainless steel corrosion-resistant build, precise airflow balancing with front grills, and straightforward maintenance access. Its compact 60-inch width and substantial durability ensure reliable, restaurant-ready operation in high-demand foodservice environments. The design supports cleanability, safety compliance, and effective ventilation, making it a superior choice for medium-volume kitchens seeking an efficient, long-lasting exhaust solution.

• Self-contained stainless steel construction for long-term durability
• Precise airflow management with make-up air compensation
• Designed for installation above medium-volume cooking equipment
• Streamlined cleaning with accessible panels and corrosion resistance
• Compact footprint suitable for tight kitchen layouts and compliance