The Eagle HEF96-138 SpecAIR® Exhaust Hood Wall Type 138"W is a commercially designed ventilation solution engineered for foodservice operations requiring efficient exhaust and make-up air management. This wall-mounted exhaust hood features a 138-inch wide stainless steel construction, integrating 51-inch deep dimensions and a 24-inch height profile for optimal coverage in medium-volume kitchens. Its unique design includes a 3-inch rear air space for improved airflow, complemented by front grills that facilitate make-up air compensation, ensuring consistent ventilation performance in busy restaurant, cafeteria, or food processing environments. The straightforward installation and robust stainless steel surface maximize durability and ease of maintenance, making it suitable for demanding commercial applications requiring NFPA and NSF compliance for food safety and sanitation standards.
Top Eagle HEF96-138 SpecAIR® Exhaust Hood Wall Type 138"W Features
The Eagle HEF96-138 SpecAIR® Exhaust Hood provides a precise ventilation solution for moderate-volume foodservice settings, addressing airflow and sanitation needs through its stainless steel build and integrated make-up air compensating system. Its 138-inch width ensures comprehensive exhaust coverage, while front grills streamline the make-up air intake. The 24-inch height and 51-inch depth enable flexible installation in varied kitchen layouts, with durable construction designed for rigorous daily use. These features facilitate seamless integration with existing commercial ventilation systems, optimizing workflow and sanitation compliance.
- Maximum airflow capacity suited for medium workload kitchens
- Constructed with robust stainless steel for enhanced durability and corrosion resistance
- All stainless steel construction simplifies cleaning and maintenance routines
- Designed for wall mounting in commercial kitchens with efficient airflow management
- Includes front grills for precise make-up air regulation to balance exhaust and fresh air intake
Ideal for medium throughput restaurants and institutional dining facilities requiring reliable exhaust airflow.
Eagle HEF96-138 Technical Specs
The Eagle HEF96-138 SpecAIR® Wall Exhaust Hood operates with standard electrical requirements of 120V, 60Hz, single-phase, with a compatible amperage and wattage suitable for commercial ventilation. It features a self-contained, air-cooled design with a 869 lbs weight, emphasizing its rugged stainless steel construction finished in a natural metallic tone. Its dimensions include a width of 138", a depth of 51", and a height of 24". The unit’s operating temperature range and material safety standards ensure safe operation in high-temperature kitchen environments, with NSF compliance confirming food safety standards. Disassembly for cleaning is straightforward, with accessible panels and integrated filters designed for routine maintenance. This model’s heavy-duty construction and precise airflow capacity address the demanding needs of commercial foodservice ventilation systems, making it an optimal choice for mid-sized kitchens requiring reliable exhaust performance.
- Electrical Requirements: 120V, 60Hz, single-phase, varies by setup
- Cooling Method: Air-cooled, integrated process
- Construction & Finish: All stainless steel, natural finish
- Dimensions: 138" W x 51" D x 24" H
- Weight: 869 lbs (unit weight)
- Food Safety: NSF compliant materials suitable for food environments
- Temperature Tolerance: Operating safely at high heat conditions typical in commercial kitchens
- Cleaning & Maintenance: Disassembly with accessible panels, durable surface finish for routine cleaning
- Electrical Compatibility & Ventilation: Requires standard electrical connections for proper exhaust operation
- Installation Clearance: Sufficient space recommended for airflow and maintenance access
- Drainage & Airflow: Proper drainage setup and airflow clearance needed for optimal performance
- Material Consideration: Stainless steel for longevity and sanitation in foodservice environments
- Maintenance Routine: Easy disassembly and cleaning for consistent sanitation protocols
What is a commercial exhaust hood?
A commercial exhaust hood is a large-scale ventilation component designed for foodservice establishments to extract heat, smoke, and grease-laden vapors from cooking areas. The top exhaust hood integrates an efficient airflow system, often stainless steel, with dimensions suited for kitchen coverage. The Eagle HEF96-138 SpecAIR® Wall Type model, specifically, is installed to facilitate effective air exchange in busy kitchens, providing compliance with sanitation standards while supporting workflow and safety in medium-volume food preparation environments. Its construction and design focus on durability, ease of cleaning, and performance to meet the operational demands of institutional or restaurant kitchens.
Top commercial exhaust hoods for foodservice operations
Constructed for medium workload kitchens, the Eagle HEF96-138 SpecAIR® wall exhaust hood is engineered for durable performance and seamless integration in restaurant and institutional foodservice environments. Designed to optimize airflow and sanitation, it is ideal for facility operations requiring reliable ventilation and food safety compliance, such as cafeteria kitchens or moderate-volume restaurants.
- Operation for moderate-volume foodservice kitchens
- Suitable for compact commercial kitchen spaces
- Designed for institutional cafeterias and restaurant kitchens
- Addresses moderate airflow needs efficiently
- Supports restaurant-ready ventilation in busy food prep areas
Why Choose Eagle HEF96-138 SpecAIR® Exhaust Hood Wall Type 138"W?
Why choose the Eagle HEF96-138 SpecAIR® Exhaust Hood over similar models is its extensive stainless steel construction, which ensures long-lasting durability in demanding commercial environments. Its integrated make-up air system and accessible design streamline installation and maintenance, reducing downtime. The unit’s precise dimensions and airflow management improve operational workflow and sanitation compliance, making it a reliable, restaurant-ready ventilation solution that enhances overall kitchen safety and efficiency.
- Built with heavy-duty stainless steel for longevity
- Bright, corrosion-resistant finish simplifies cleaning
- Designed for seamless integration with existing systems
- Optimizes airflow balancing for safety and efficiency
- Prefabricated to meet NFPA and NSF standards for foodservice
