The Eagle HEF96-120 SpecAIR® Exhaust Hood Wall Type 120"W is a commercial-grade ventilation solution designed for professional kitchens requiring efficient and durable exhaust systems. Featuring all stainless steel construction, this wall-mounted exhaust hood measures 120 inches in width and 24 inches in height, optimized for high-performance air management in busy foodservice environments. Its 51-inch depth ensures effective coverage for cooking equipment, while the 3-inch rear air space facilitates proper make-up air compensation via front grills. Engineered to NFPA-96 standards, this model ensures compliance with safety regulations, and its NSF-certified design guarantees food safety and sanitation in commercial kitchens.
Top Eagle HEF96-120 SpecAIR® Exhaust Hood Wall Type 120"W Features
The Eagle HEF96-120 is a wall-mounted exhaust hood built for moderate-volume foodservice operations, integrating advanced make-up air compensation with front grills to optimize airflow and reduce energy loss. Crafted from corrosion-resistant stainless steel, it ensures long-term durability in demanding kitchen environments. Its 120"W x 24"H dimensions support wide-area ventilation, while its straightforward installation allows for efficient integration with existing kitchen exhaust systems. Designed specifically for commercial kitchens, it balances airflow performance with ease of maintenance, supporting workflow efficiency and sanitation standards.
- Heavy-duty stainless steel construction for durability
- 51" depth for comprehensive coverage of cooking equipment
- Facilitates effective make-up air with front grills
- Suitable for moderate-volume restaurant kitchens
- Easy to clean and maintain with accessible design
Ideal for commercial kitchens requiring reliable ventilation and sanitation compliance
HEF96-120 Technical Specs
The Eagle HEF96-120 features a robust stainless steel build with overall dimensions of 120" width by 24" height and 51" depth, providing a spacious and efficient exhaust solution. It is powered by a standard 120V electrical supply, operating at 60Hz, and features a typical 15-amp electrical load. The unit is self-cooled via its stainless steel construction, designed for continuous operation in high-demand environments. Its weight of 755 lbs underscores its heavy-duty frame, suitable for permanent installation. The hood’s NSF certification affirms its compliance with food safety standards, and it is engineered to withstand operating temperatures up to 450°F. The 70 freight class ensures proper freight handling, with shipping typically within 1 to 2 days. The Model HEF96-120 supports NFPA-96 safety standards, offering optimal airflow, wide coverage, and ease of cleaning, making it ideal for commercial kitchen ventilation where sanitation, safety, and durability are paramount.
- Electrical requirements: 120V, 60Hz, single-phase, 15A, 1.8kW
- Construction & finish: All stainless steel, corrosion-resistant
- Dimensions: 120" W x 24" H x 51" D
- Weight: 755 lbs
- Make-up air: Compensating with front grills for efficient airflow
- Operating temperature range: Up to 450°F
What is a commercial exhaust hood?
A commercial exhaust hood is a ventilation system designed to remove cooking fumes, heat, and airborne contaminants in professional kitchens. The top exhaust hood is typically installed above cooking equipment to capture and exhaust grease-laden vapors. The Eagle HEF96-120 exhaust hood features a wall-mounted configuration with a 120-inch wide stainless steel structure, optimized for moderate-volume foodservice operations such as restaurants and cafes. Its design incorporates make-up air compensation through front grills, providing effective airflow management while maintaining kitchen safety and sanitation standards. Suitable for installation in busy kitchen environments, it supports consistent operation and ease of maintenance, making it a key component of restaurant-ready kitchen ventilation systems.
Top commercial exhaust hoods for moderate-volume foodservice settings
The Eagle HEF96-120 exhaust hood offers robust build quality and performance ideal for moderate throughput kitchens, with a focus on durability, sanitation, and airflow efficiency. Manufactured by Eagle, model HEF96-120 is suited for installation in restaurant kitchens requiring reliable exhaust and make-up air management during typical operations. Designed for steady work environments, it ensures effective contaminant removal and easier cleaning routines, supporting ongoing compliance and operational efficiency.
- Moderate-volume kitchen ventilation supporting consistent airflow
- Durable stainless steel construction for longevity
- Optimized for restaurant-sized cooking operations
- Designed for commercial kitchen equipment integration
- Supports safety and sanitation in busy foodservice facilities
Why Choose Eagle HEF96-120 SpecAIR® Exhaust Hood Wall Type 120"W?
The Eagle HEF96-120 stands out among commercial exhaust hoods for its durable stainless steel design, large coverage area, and efficient make-up air compensation system. Its all-steel construction ensures longevity, while its 120" width provides extensive coverage of cooking surfaces. Built to meet NFPA-96 standards, it enhances kitchen safety and airflow performance, supporting sanitation and compliance. The integrated front grill make-up air system offers precise air balancing, reducing energy costs and increasing operational efficiency compared to standard models without such features.
- Built with durable stainless steel for long-term use
- Wide coverage ideal for medium-sized restaurant kitchens
- Integrated make-up air system enhances air quality control
- Compliance with NFPA-96 safety standards
- Designed for seamless integration into commercial kitchen ventilation
