The Eagle HEF96-114 SpecAIR® Exhaust Hood Wall Type 114"W is a commercial-grade ventilation component designed for professional kitchen environments requiring robust and efficient air extraction. Crafted entirely from stainless steel, this wall-mounted exhaust hood measures 114 inches in width and 24 inches in height, with a depth of 51 inches to optimize airflow and capture capacity. It features a 3-inch air space at the rear to enhance ventilation efficiency and includes front grills for make-up air compensation, supporting balanced airflow and compliance with strict safety standards. Suitable for use in foodservice facilities with high-volume cooking equipment, this model addresses the need for durable, NSF-listed kitchen ventilation that ensures effective removal of airborne contaminants while maintaining sanitation standards. The design incorporates an all-welded construction for longevity and ease of maintenance, making it ideal for commercial kitchens seeking reliable air management solutions with precise technical specifications.
Top Eagle HEF96-114 SpecAIR® Exhaust Hood Wall Type Features
This wall-mounted exhaust hood offers a dependable solution for commercial kitchens with moderate to high workflows. It features a 114" wide stainless steel construction for durability, with front grills for seamless make-up air intake. Its 24" height and 51" depth provide efficient capture of cooking emissions, while its NSF listing ensures safety and sanitation compliance. Designed for easy cleaning and maintenance, the hood’s all-welded design supports long-term operational reliability in busy cooking environments.
- Robust stainless steel construction for durability in demanding kitchen environments
- 114" wide design with 24" height optimizes airflow capture
- 3" rear air space enhances ventilation efficiency
- Front grills for make-up air simplify airflow compensation
- Seamless all-welded design facilitates maintenance and longevity
Ideal for high-capacity commercial kitchens requiring effective ventilation and straightforward maintenance.
Hassle-Free Technical Specs of Eagle HEF96-114 SpecAIR® Exhaust Hood Wall Type
The Eagle HEF96-114 operates with standard electrical requirements, typically compatible with typical commercial kitchen power supplies, ensuring reliable performance with minimal integration challenges. Constructed entirely from corrosion-resistant stainless steel, it features a weight of 718 lbs, supporting stable installation in heavy-duty environments. Its 114-inch width and 24-inch height are designed to match large cooking line configurations, providing a 51-inch depth for comprehensive air coverage. The hood’s NSF approval indicates compliance with safety standards, while the make-up air system with front grills supports balanced airflow; maintenance involves disassembly for thorough cleaning, with no water-cooled systems, making it suitable for indoor use in foodservice settings. The unit’s durable construction and cleanability support prolonged operational lifespan in busy kitchens.
- Electrical requirements: compatible with standard 120V/60Hz, 1-phase supply
- Construction & finish: stainless steel with polished surface for sanitation
- Dimensions: Width 114", height 24", depth 51"
- Weight: 718 lbs for solid installation stability
- Make-up air system: compensating front grills for balanced airflow
- Cleaning & maintenance: seamless welded design, easy disassembly
- Usage scenario: installed in commercial kitchens with high volume cooking lines
What is a commercial exhaust hood?
A commercial exhaust hood is a ventilation component designed to remove airborne contaminants, heat, and odors from professional kitchen environments. The top exhaust hood typically features a durable stainless steel construction, large capture area, and integrated make-up air systems to ensure efficient airflow and safety compliance. The Eagle HEF96-114 SpecAIR® wall-type exhaust hood, with its 114-inch width and 24-inch height, is engineered for installation above cooking lines in high-capacity restaurants and institutional foodservice settings. Its precise dimensions, NSF listing, and user-oriented design make it suited for effective air extraction while supporting sanitation and operational efficiency in busy food preparation environments.
Top Commercial Exhaust Hoods for High-Volume Foodservice Settings
Designed with robust stainless steel and a precise 114" width, Eagle HEF96-114 ensures effective ventilation for moderate to high-volume kitchens, supporting efficient airflow and sanitation. Eagle Group HEF96-114 provides a reliable, restaurant-ready solution tailored for commercial kitchen ventilation with a focus on durability and airflow performance.
- Operation Type — moderate-volume restaurant kitchens
- Kitchen Setting — busy commercial foodservice environments
- Foodservice Category — large-scale cooking facilities
- Workload Qualifier — balanced airflow with high operational demands
- Use Case — efficiently removing cooking fumes in high-output settings
Why Choose Eagle HEF96-114 SpecAIR® Exhaust Hood Wall Type?
Why Choose Eagle HEF96-114 SpecAIR® Exhaust Hood Wall Type when selecting commercial kitchen ventilation? Its all-stainless steel construction offers exceptional durability, supporting long-term reliability in demanding environments. The large 114-inch width ensures comprehensive capture of cooking emissions, while the integrated make-up air system maintains balanced airflow. Its NSF listing confirms compliance with sanitation standards, and the seamless welded design simplifies cleaning and maintenance, improving operational efficiency in busy foodservice settings.
- Compact footprint with 114" width suits wide cooking lines
- All-welded stainless steel prevents corrosion and simplifies cleaning
- Includes front grills for easy make-up air regulation
- Designed for high durability in high-volume kitchens
- Seamless construction supports quick maintenance and sanitation
