The Eagle HEF96-102 SpecAIR® Exhaust Hood Wall Type 102"W is a commercial-grade ventilation component designed for installation in professional foodservice kitchens. Constructed entirely from stainless steel, this wall-mounted exhaust hood measures 102 inches in width, 51 inches in depth, and 24 inches in height, providing ample coverage for high-efficiency airflow management. Incorporating a 3-inch rear air space with make-up air compensation via front grills, it ensures effective removal of cooking fumes and grease-laden vapors in demanding restaurant, cafeteria, and institutional cooking environments. Engineered for durability and ease of maintenance, the SpecAIR® Exhaust Hood supports NFPA-96 standards and food safety compliance, optimizing kitchen airflow and sanitation without sacrificing structural integrity or performance.
Top Eagle HEF96-102 Features
The Eagle HEF96-102 exhaust hood offers precise airflow control with a 102" width and 51" depth, tailored for medium to high-volume commercial kitchens. Its all-stainless steel construction ensures longevity and resistance to heat, corrosion, and cleaning agents. Designed with front grills for make-up air compensation, it simplifies installation and ongoing maintenance in busy foodservice operations. The wall-mounted design fits seamlessly into compact layouts, supporting efficient workflow and ventilation management. Equipped with NFPA-96 compliance and NSF standards, it delivers dependable performance in demanding kitchen environments.
- Enhanced airflow capacity suited for moderate commercial workloads
- All-stainless steel build ensures durability and corrosion resistance
- Effortless cleaning and maintenance with accessible panels and durable surfaces
- Designed for standard kitchen layouts with compatibility for wall mounting and front grills
- Optimized airflow and grease extraction for high-efficiency ventilation performance
Ideal for restaurant kitchens requiring robust ventilation and long-term durability
eagle HEF96-102 Technical Specs
The Eagle HEF96-102 exhaust hood features a self-contained, all-stainless steel construction with NSF compliance, measuring 102 inches in width, 51 inches in depth, and 24 inches in height. It operates without requiring specialized electrical hookups, suitable for fixed installation in commercial kitchen environments. The hood is designed with a 3-inch rear air space for make-up air correction, supporting proper airflow and ventilation efficiency. Weighing approximately 642 lbs, it is built for robust, long-term operation. The unit’s durable finish and precise dimensions make it suitable for installations requiring high airflow capacity, optimal grease removal, and compliance with food safety standards.
- Dimensions: 102"W x 51"D x 24"H
- Weight: 642 lbs for structural stability
- Material: 100% stainless steel construction
- Make-up air: Self-compensating with front grills
- Certification: NSF compliant and NFPA-96 standards met
- Construction: Heavy-gauge steel with corrosion-resistant finish
- Installation: Wall-mounted with ample airflow and grease extraction
- Electrical Requirements: Not specified, fixed installation
- Depth: 51 inches for optimal kitchen fit
- Height: 24 inches suitable for standard kitchen soffits
- Air Space: 3-inch rear space for make-up air compensation
- Weight: 642 lbs ensuring sturdy support and stability
What is a commercial exhaust hood
A commercial exhaust hood is a specialized ventilation system designed to extract smoke, grease, heat, and vapor produced during cooking processes in professional foodservice kitchens. The Eagle HEF96-102 is a wall-mounted model constructed entirely from stainless steel, providing durability and corrosion resistance for demanding environments. Installed directly above cooking equipment, it facilitates proper airflow and grease removal, supporting kitchen safety and sanitation standards. This model is especially suited for medium-volume kitchens requiring reliable, long-term operation to maintain a clean, safe cooking space and effective airflow management, making it an essential component of commercial kitchen ventilation systems.
Top wall-mounted exhaust systems for foodservice operations
Wall-mounted exhaust hoods provide a robust ventilation solution for medium-duty commercial kitchens, ensuring effective fume and grease extraction and supporting sanitation workflows. Built by Eagle with the HEF96-102 model, these units are ideal for restaurant, cafeteria, and institutional settings with moderate to high throughput. Designed for durability, ease of installation, and maintenance, they excel in maintaining kitchen air quality while supporting food safety standards, making them a reliable choice for professional foodservice environments.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen type — ideal for compact commercial spaces
- Foodservice category — designed for restaurant and institutional use
- Workload qualifier — supports moderate throughput workflows
- Use case — enhances kitchen safety through effective ventilation
Why Choose Eagle HEF96-102
Why Choose Eagle HEF96-102? This model stands out due to its all-stainless steel construction, substantial size for comprehensive ventilation, and proven compliance with NFPA-96 standards. Its design emphasizes durability, efficient airflow management, and ease of maintenance, reducing long-term operational costs. Compared to similar models, it offers a unique combination of a large footprint, effective grease extraction, and compatibility with standard kitchen configurations, supporting high-performance commercial kitchen ventilation with minimal downtime.
- Long-lasting stainless steel construction ensures enduring durability
- Generous 102" width supports comprehensive coverage
- Designed for easy access and cleaning to streamline maintenance
- Supports efficient grease and fume removal in demanding environments
- Heavy gauge build enhances stability and structural integrity
