The Eagle HEB96-78 SpecAIR® Exhaust Hood is a professional-grade wall-mounted ventilation solution designed for demanding commercial kitchens. Measuring 78 inches in width and 51 inches in depth, this exhaust hood features all stainless steel construction for exceptional durability and corrosion resistance. Its 24-inch height and non-compensating make-up air system ensure efficient operation in high-turnover foodservice environments, aiding in smoke, grease, and odor extraction. Engineered to meet industry standards, the hood integrates seamlessly with restaurant ventilation systems, providing targeted airflow and easy maintenance for optimal sanitation and workflow enhancement.
Top Eagle HEB96-78 SpecAIR® Exhaust Hood Features
The Eagle HEB96-78 exhaust hood offers precise airflow management with a non-compensating make-up air system, ensuring reliable ventilation in moderate-volume kitchen settings. Its all stainless steel build guarantees longevity and ease of cleaning, making it suitable for busy food prep areas requiring robust equipment. Designed for professional chefs, this model simplifies maintenance with accessible surfaces and durable materials, supporting consistent performance across daily kitchen operations. Its dimensions accommodate a variety of commercial cooking equipment, streamlining installation and airflow integration in mid-sized restaurant environments.
- Dimensionally precise: 78"W x 51"D for versatile kitchen fitment
- All stainless steel construction: Enhances durability and ease of sanitation
- Non-compensating air system: Ensures steady airflow for smoke and grease removal
- Optimized for workflow: 24"H height supports vertical clearance needs
- Easy maintenance: Features accessible panels and corrosion-resistant materials
Ideal for commercial kitchens requiring reliable ventilation and durable stainless steel construction.
Eagle HEB96-78 SpecAIR® Exhaust Hood Technical Specs
The Eagle HEB96-78 is a self-contained wall-mounted exhaust hood built from high-grade stainless steel, weighing approximately 379 lbs. It features dimensions of 78 inches in width, 51 inches in depth, and 24 inches in height, with a unique 3-inch air space at the rear to facilitate installation. The unit operates with a non-compensating make-up air system, suitable for moderate throughput environments, and meets all standard safety and sanitation protocols. Its construction includes durable, corrosion-resistant materials designed for long-term foodservice use, and it supports typical ventilation airflow requirements. Power specifications are aligned with standard commercial electrical systems, ensuring compatibility for straightforward installation in various kitchen setups. The unit is NSF-listed and crafted to withstand the daily demands of professional food preparation areas.
- Dimensions: 78"W x 51"D x 24"H for versatile kitchen integration
- Weight: 379 lbs for robust, stable installation
- Material: All stainless steel for durability and sanitation
- Make-up air type: Non-compensating system for predictable airflow
- Operation: Factory-built for straightforward electrical connection and installation
What is a commercial exhaust hood
A commercial exhaust hood is a specialized ventilation device designed to remove heat, smoke, grease, and odors from commercial kitchens and food preparation areas. The Eagle HEB96-78 SpecAIR® exhaust hood, with its 78-inch width and stainless steel construction, is engineered to efficiently respond to moderate workload environments such as busy restaurant kitchens or institutional foodservice settings. Installed above cooking appliances, it provides effective airflow management, supporting sanitation and operational safety. Its robust design ensures long-lasting performance for medium-volume foodservice operations requiring reliable ventilation and easy maintenance.
Top ventilation solutions for moderate-volume kitchen environments
Reliable and durable, the Eagle HEB96-78 SpecAIR® Exhaust Hood is constructed for moderate workload kitchens requiring efficient smoke and grease removal. Manufactured by Eagle, model HEB96-78, it supports consistent performance in commercial foodservice settings, especially in restaurant or institutional kitchens with regular cooking demands. Its stainless steel build and non-compensating design make it suitable for professional food prep workflows, ensuring sanitation and operational efficiency over extended use.
- Operation Type — suitable for standard restaurant kitchens
- Kitchen Type — ideal for moderate-volume commercial environments
- Foodservice Category — optimized for institutional and hospitality facilities
- Workload Qualifier — supports average to medium throughput
- Use Case — suited for smoke and grease extraction above cooking equipment
Why Choose Eagle HEB96-78 SpecAIR® Exhaust Hood?
Developed by Eagle, the HEB96-78 model stands out among commercial exhaust hoods for its large stainless steel construction, non-compensating airflow system, and straightforward installation. Its precise dimensions and durable materials improve operational efficiency, sanitation, and longevity compared to standard models. Designed for professional kitchens, it offers robust ventilation capacity and simplified maintenance, enhancing workflow and safety without compromising long-term value.
- Compact footprint with 78" width and 51" depth for integration flexibility
- All stainless steel design ensures corrosion resistance and sanitation
- Non-compensating system provides stable, predictable airflow
- Heavy-duty construction simplifies cleaning and maintenance routines
- Supports consistent ventilation performance in professional foodservice environments
