Eagle HEB96-48 48 Inch Exhaust Hood Non Compensating Stainless Steel

The Eagle Group HEB96-48 SpecAIR® Exhaust Hood is a commercial-grade wall-mounted ventilation unit tailored for foodservice environments requiring high-performance removal of airborne contaminants. This 48-inch wide by 51-inch deep exhaust hood features a robust all-stainless steel construction designed for durability and sanitation, with a height of 24 inches. Equipped with a non-compensating make-up air system and a 3-inch rear air space, this model ensures optimal airflow and efficient removal of grease, smoke, and odors in commercial kitchens such as restaurants, cafeterias, and institutional foodservice facilities. Its precise dimensions and advanced design support integration into various kitchen layouts, promoting effective workflow and compliance with industry standards.

Top Eagle HEB96-48 SpecAIR® Exhaust Hood 8a5e4b2b-c10d-dd11-a23a-00304834a8c9 Features

The SpecAIR® Exhaust Hood offers a high-capacity ventilation solution with all-stainless steel construction ensuring durability and ease of cleaning. Designed for moderate-volume commercial kitchens, it supports efficient airborne contaminants extraction with a 24-inch height and a 48-inch width, ideal for environments with consistent throughput. Its non-compensating makeup air system enhances airflow control, while its relatively straightforward maintenance simplifies regular cleaning routines, making it suitable for professional foodservice installations requiring reliable performance and longevity.

• Robust durability: constructed from premium stainless steel for longevity.
• Optimized airflow: 3-inch rear air space facilitates efficient ventilation.
• Ease of maintenance: all stainless steel surfaces support straightforward cleaning.
• Designed for commercial kitchens: supports moderate throughput environments with 24” height.
• Precise specifications: 48"W x 51"D dimensions with non-compensating make-up air system.

Recommended for kitchens requiring effective extraction and durable performance in foodservice settings.

Eagle HEB96-48 Technical Specs

The Eagle HEB96-48 SpecAIR® Exhaust Hood is engineered for reliable industrial ventilation, featuring a height of 24 inches, width of 48 inches, and depth of 51 inches. It accommodates a non-compensating make-up air system, ensuring efficient airflow management. The all-stainless steel construction guarantees durability against everyday kitchen use and facilitates cleaning. Weighing approximately 254 pounds, this model is suitable for installation in standard commercial kitchen spaces with an emphasis on airflow efficiency and sanitation. The hood's design supports use in environments demanding consistent contaminant removal, with dimensions tailored for integration into various cooking lines. The unit's NSF-compliant materials promote safe, hygienic operation, while its construction adheres to industry standards for commercial kitchen ventilation.

• Make-up air configuration: Non-compensating system for precise airflow control.
• Electrical compatibility: Standard for commercial ventilation, details specific to site setup.
• Construction finish: All stainless steel for durability and ease of cleaning.
• Dimensions: 48 inches wide by 51 inches deep, with a height of 24 inches.
• Weight: 254 lbs for robust support and installation stability.
• Compliance standards: NSF-approved material to meet sanitation requirements.

What is a commercial exhaust hood

A commercial exhaust hood is a specialized ventilation unit designed for installation above cooking appliances in foodservice environments, facilitating the removal of smoke, grease, and odors. It typically features a durable stainless steel construction with dimensions optimized for specific kitchen layouts. The Eagle HEB96-48 SpecAIR® Exhaust Hood, with its 48-inch width and 51-inch depth, is installed in professional kitchens such as restaurants and cafeterias to maintain air quality and compliance. Its non-compensating make-up air system and 24-inch height support effective airflow and contaminant extraction, making it suitable for moderate-volume settings focused on sanitation and operational efficiency.

Top commercial exhaust hoods for foodservice kitchens

Designed for moderate-throughput kitchens, the Eagle HEB96-48 SpecAIR® Exhaust Hood offers durable stainless steel construction and precise airflow management, ideal for restaurant and cafeteria environments. Its reliable performance supports efficient contaminant removal during routine daily operations. Eagle's model combines robust build quality with straightforward maintenance, making it a staple in professional foodservice ventilation systems.

• Operation Type — suitable for moderate-volume commercial kitchens
• Kitchen Setting — fits in compact to medium-sized foodservice areas
• Foodservice Category — ideal for restaurants, cafeterias, institutional kitchens
• Workload Qualifier — supports consistent daily kitchen operations
• Use Case — effective airborne contaminant removal during normal cooking cycles

Why Choose Eagle HEB96-48 SpecAIR® Exhaust Hood?

Compared to similar commercial exhaust hoods, the Eagle HEB96-48 offers a combination of durable stainless steel construction, precise airflow features, and a compact yet effective design tailored for medium-volume environments. Its non-compensating make-up air system ensures efficient ventilation performance, while its all-steel build supports long-term sanitation and maintenance ease. This model is optimized for commercial kitchens seeking reliable, restaurant-ready ventilation equipment that seamlessly integrates into existing layouts and promotes operational efficiency.

• Self-contained design simplifies installation and integration
• Standard dimensions for versatile kitchen fitment
• Heavy-duty stainless steel supports frequent cleaning and sanitation
• Advanced airflow system improves removal of kitchen emissions
• Optimized for medium workloads in foodservice operations