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Why you’ll love it

RestaurantSupply.com is your trusted source for Eagle exhaust hoods.

  • Authorized Eagle dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Eagle HEB96-138 exhaust hoods
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Eagle HEB96-138 138 Inch Exhaust Hood Stainless Steel Non Compensating with Air Space

Eagle  |  MFG #: HEB96-138  |  Item #: 43795
Item: #43795

Technical details
Manufacturer Eagle Group
Model Number HEB96-138
Manufacturer Part # HEB96-138
Width (side - side) 127 - 132" Wide
Height 24"
Make-up air Non-compensating
Hood Style Wall Type
Depth (front - back) 51"
Height 24"
Width 138"
Depth 51"
Weight 790 lbs
NSF Yes

About this item

Product Details

The Eagle HEB96-138 SpecAIR® Exhaust Hood is a commercial-grade wall-mounted ventilation unit designed for professional kitchen environments. Measuring 138 inches wide and 51 inches deep, this exhaust hood features a robust all stainless steel construction suited for demanding foodservice applications. Its non-compensating make-up air system and 24-inch height optimize airflow efficiency, meeting stringent ventilation standards. The unit incorporates a 3-inch rear air space to facilitate effective removal of airborne grease, smoke, and odors, making it ideal for high-performance restaurant kitchens, cafeterias, and institutional food preparation areas requiring heavy-duty exhaust capacity and durability.

Top Eagle HEB96-138 SpecAIR® Exhaust Hood Features

The Eagle HEB96-138 exhaust hood provides precise ventilation with a 138" width and 51" depth, ensuring comprehensive coverage over cooking stations. Its 24-inch height offers ample clearance for various ventilation needs, while the stainless steel construction guarantees corrosion resistance and longevity in high-moisture environments. Designed for easy integration into kitchen ventilation systems, the unit supports efficient airflow management and straightforward maintenance, including accessible cleaning routines and durable materials suited for continuous operation. Its non-compensating make-up air system satisfies demanding ventilation requirements, supporting optimal workflow in busy foodservice settings.

  • Function and Performance: Ensures effective removal of grease, smoke, and odors with 138"W capacity
  • Durability Traits: Constructed entirely from stainless steel for corrosion resistance and longevity
  • Ease of Use and Maintenance: Features accessible design for simple cleaning and upkeep
  • Real-World Use Case: Fits seamlessly into high-volume commercial kitchens and restaurant lines
  • Workflow Benefit: Supports high-efficiency ventilation for continuous food production demands

Designed for professional foodservice ventilation, the Eagle HEB96-138 is suitable for large-scale operations needing reliable exhaust capacity.

Eagle HEB96-138 Technical Specs

The Eagle HEB96-138 exhaust hood features a model number HEB96-138 built by Eagle Group, with a width of 138 inches and a depth of 51 inches. Its all stainless steel construction ensures durability and compliance with food safety standards. The unit measures 24 inches in height and weighs approximately 790 lbs, making it suitable for permanent installation in commercial kitchens. The make-up air system is non-compensating, supporting constant airflow without external adjustments. Power requirements involve standard commercial electrical setups, supporting continuous operation in high-duty environments. The exhaust hood design includes a wall-mounted hood style with a 3-inch rear air space for optimal air flow and grease removal, meeting industry ventilation standards and facilitating straightforward cleaning and maintenance routines. Its NSF approval underscores suitability for foodservice applications where sanitation is critical.

  • Width: 138 inches, providing extensive coverage for large cooking lines
  • Depth: 51 inches, supporting efficient grease and odor extraction
  • Construction: All stainless steel for corrosion resistance and ease of cleaning
  • Weight: 790 lbs, designed for stable, permanent installation
  • Height: 24 inches, compatible with standard commercial kitchen ceilings
  • Make-up Air System: Non-compensating for consistent airflow performance
  • Power & Electrical: Designed for regular commercial electrical configurations

What is a commercial exhaust hood

A commercial exhaust hood is a ventilation component engineered to remove airborne contaminants such as smoke, grease, heat, and odors from professional kitchen environments. This type of hood, exemplified by the Eagle HEB96-138, is typically installed above cooking equipment to ensure safety, sanitation, and airflow efficiency. Made from durable materials like stainless steel, these hoods are designed for continuous operation in busy foodservice settings, including restaurants, cafeterias, and institutional kitchens. They integrate with existing exhaust systems to support high-volume food production, helping to maintain compliance with ventilation standards and improve overall kitchen airflow management.

Top Commercial Exhaust Hoods for Large Foodservice Operations

The Eagle HEB96-138 exhaust hood is a top choice for large-footprint kitchens requiring reliable, durable ventilation systems for moderate throughput. Crafted by Eagle, model HEB96-138 supports seamless integration into commercial kitchen setups, ensuring efficient air removal and sanitation. Ideal for high-activity foodservice environments like institutional cafeterias and restaurant kitchens, this unit offers a robust structure and precise airflow management to enhance operational flow in busy workflows.

  • Operation Type — suited for high-capacity restaurant kitchens
  • Kitchen Setting — ideal for large commercial food preparation spaces
  • Foodservice Category — designed for institutional cafeterias and dining halls
  • Workload Qualifier — supports moderate throughput with heavy-duty performance
  • Use Case — optimized for continuous cooking and ventilation demands

Why Choose Eagle HEB96-138

Why Choose Eagle HEB96-138 Exhaust Hood? This model features a heavy-duty all stainless steel setup, large coverage dimensions, and a non-compensating make-up air system, providing superior durability and reliable airflow management compared to competitors. Its 138"W design maximizes coverage over commercial cooking units, supporting both sanitation and operational efficiency in demanding environments. Built for permanent installation, it simplifies maintenance routines and ensures long-term performance, making it a restaurant-ready solution that stands apart in high-volume foodservice operations.

  • Built to last: All stainless steel construction enhances corrosion resistance
  • Extended coverage: 138-inch width ideal for large cooking lines
  • High-performance airflow: Non-compensating make-up air system supports consistent venting
  • Durability: Heavyweight 790 lbs unit supports demanding daily use
  • Design integration: Wall-mounted style supports straightforward installation in existing kitchens

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Eagle HEB96-138 SpecAIR® Exhaust Hood 138"W 51"D
Eagle Group

Eagle HEB96-138 138 Inch Exhaust Hood Stainless Steel Non Compensating with Air Space

$10,003.57 $32,069.00

Eagle Group, HEB96-138, SpecAIR® Exhaust Hood, 138"W, 51"D, 3" air space at rear, non compensating, 24"H, all stainless steel construction, NFPA-96, NSF