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Why you’ll love it

RestaurantSupply.com is your trusted source for Eagle exhaust hoods.

  • Authorized Eagle dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Eagle HEB96-114 exhaust hoods
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Eagle HEB96-114 114 Inch SpecAIR Exhaust Hood Stainless Steel Non-Compensating

Eagle  |  MFG #: HEB96-114  |  Item #: 43791
Item: #43791

Technical details
Manufacturer Eagle Group
Model Number HEB96-114
Manufacturer Part # HEB96-114
Height 24"
Make-up air Non-compensating
Hood Style Wall Type
Width (side - side) 103 - 108" Wide
Depth (front - back) 51"
Height 24"
Width 114"
Depth 51"
Weight 653 lbs
NSF Yes

About this item

Product Details

The Eagle HEB96-114 SpecAIR® Exhaust Hood is a commercial-grade wall-mounted ventilation unit designed for high-performance kitchen environments. Measuring 114 inches in width and 51 inches in depth, this all-stainless steel exhaust hood features a 24-inch height and includes a 3-inch rear air gap to facilitate efficient make-up air integration. Engineered for optimal airflow and durability, it adheres to industry standards for safety and hygiene, making it suitable for foodservice facilities requiring robust, reliable exhaust solutions. The model HEB96-114 is distinguished by its non-compensating make-up air system, ensuring steady ventilation performance across demanding kitchen workflows and medium-volume workloads.

Top Eagle HEB96-114 Features

The Eagle HEB96-114 SpecAIR® Exhaust Hood offers precise air extraction with a spacious 114" width, ensuring coverage for large cooking areas. Constructed entirely from stainless steel for robustness and ease of maintenance, it provides a 24" height clearance and incorporates a 3" rear air space to facilitate proper airflow. Its non-compensating make-up air system offers consistent ventilation during high-activity periods, while its integration with existing kitchen ventilation promotes workflow efficiency. Suitable for installation in busy commercial kitchens, it withstands rigorous daily use and simplifies cleaning routines with durable stainless steel surfaces.

  • High-capacity airflow: 114" wide hood with 51" depth covers extensive cookline areas
  • All stainless steel construction: corrosion-resistant, durable, and easy to sanitize surfaces
  • Non-compensating air system: steady airflow suitable for demanding kitchen operations
  • Remote or integrated ventilation: facilitates easy system pairing and simplified maintenance
  • Large dimensions with 24" height: efficient extraction for high-volume foodservice settings

Designed for commercial kitchens requiring reliable and efficient exhaust performance, suitable for medium-volume restaurant and cafeteria environments.

Eagle HEB96-114 Technical Specs

The Eagle HEB96-114 features a robust stainless steel construction, measuring 114 inches in width, 51 inches in depth, and 24 inches in height. It operates as a wall-mounted, non-compensating exhaust hood with a 3-inch rear air gap designed for optimal make-up air integration. The unit weighs approximately 653 lbs, ensuring structural stability in busy kitchen environments. It includes NSF-approved surfaces optimized for sanitation and cleaning, with a manufacturing model number of HEB96-114. The hood is compatible with standard commercial ventilation systems and is designed for easy maintenance with its durable stainless steel finish. The product's size and airflow mechanics meet the requirements for medium-workload foodservice settings, providing reliable, restaurant-ready performance on a consistent basis.

  • Electrical Requirements: Not specified, typically designed for standard restaurant electrical systems
  • Cooling Method: Air-cooled ventilation system
  • Construction & Finish: All stainless steel for durability and sanitation
  • Dimensions: 114" W x 51" D x 24" H
  • Weight: Approximately 653 lbs
  • Operating Range: Compatible with typical restaurant ventilation conditions
  • Electrical compatibility: Designed for integration with typical commercial electrical wiring systems
  • Airflow configuration: Non-compensating make-up air system for consistent performance
  • Installation clearance: Allows for proper airflow and maintenance access around 51" depth
  • Structural stability: Heavy-duty 653 lbs stainless steel frame supports high-volume kitchen use
  • Cleaning & maintenance: Surfaces designed for straightforward disassembly and sanitation

What is a commercial exhaust hood?

A commercial exhaust hood is a ventilation system designed to remove heat, smoke, grease, and odors from professional kitchen spaces. The Eagle HEB96-114 exhaust hood is a wall-mounted unit crafted from stainless steel, measuring 114 inches wide and 51 inches deep, optimized for large cooking surfaces. It features a 24-inch height with a non-compensating airflow system that provides consistent exhaust performance, suitable for mid-volume restaurant operations and institutional foodservice. Its extensive coverage and durable design help maintain clean, compliant, and safe kitchen environments while supporting efficient workflow management.

Top exhaust hoods for medium-volume foodservice settings

The Eagle HEB96-114 is a top-quality commercial exhaust hood built for medium-volume kitchens requiring large coverage and reliable performance. Its robust stainless steel construction and 114" width deliver professional-grade ventilation, ideal for restaurant and cafeteria environments with moderate throughput. Designed for operation in demanding foodservice workflows, this model ensures effective removal of cooking fumes while simplifying cleaning and maintenance routines. Eagle HEB96-114 provides a dependable, restaurant-ready solution for establishing clean and safe commercial kitchen ventilation.

  • Medium workload capacity—ideal for restaurant kitchen ventilation
  • Large 114" width ensures comprehensive coverage of cookline
  • Robust stainless steel design withstands daily commercial use
  • Easy to clean and maintain for efficient operation
  • Perfect fit for mid-volume foodservice facilities

Why Choose Eagle HEB96-114

Why choose the Eagle HEB96-114 SpecAIR® Exhaust Hood over similar models lies in its superior construction, extensive coverage, and reliable airflow. Its robust stainless steel build ensures longevity and sanitation, while the 114-inch width covers broad cooking surfaces. The non-compensating make-up air system provides steady ventilation during high activity levels, reducing operational downtime. Its design facilitates easier cleaning and integration into diverse commercial kitchen layouts, enhancing overall efficiency and safety in restaurant environments.

  • Extended coverage with 114 inches width for large cooklines
  • All stainless steel construction offers durability and sanitation
  • Consistent airflow with non-compensating make-up air system
  • Heavy-duty design supports busy kitchen operations
  • Simple maintenance with durable surfaces and straightforward access

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Eagle HEB96-114 SpecAIR® Exhaust Hood 114"W 51"D
Eagle Group

Eagle HEB96-114 114 Inch SpecAIR Exhaust Hood Stainless Steel Non-Compensating

$8,290.09 $26,576.00

Eagle Group, HEB96-114, SpecAIR® Exhaust Hood, 114"W, 51"D, 3" air space at rear, non compensating, 24"H, all stainless steel construction, NFPA-96, NSF