The Eagle HEB96-108 SpecAIR® Exhaust Hood is a commercial-grade wall-mounted ventilation unit designed for professional foodservice environments requiring efficient fume extraction. Measuring 108 inches in width and 51 inches in depth, this all-stainless steel exhaust hood features a 24-inch height and a non-compensating make-up air system with a 3-inch air space at the rear. Engineered to meet strict safety and sanitation standards, it offers a robust solution for high-volume restaurant kitchens, catering facilities, or commercial food prep areas needing durable, high-capacity exhaust systems. Its precise dimensions and construction facilitate effective airflow management in demanding culinary operations.
Top Eagle HEB96-108 SpecAIR® Exhaust Hood Features
The Eagle HEB96-108 represents a specialized exhaust solution for commercial kitchens with high airflow demands, integrating a stainless steel framework for durability and corrosion resistance. Its 108" width and 51" depth optimize kitchen ventilation, supporting a substantial volume of cooking fumes. Designed for ease of maintenance and installation, it features a 24-inch height and a non-compensating make-up air system. This unit is suitable for installations requiring precise airflow control, robust build quality, and compliance with industry safety standards to ensure efficient ventilation during peak operational periods.
- Heavy-duty stainless steel construction ensures durability and corrosion resistance under frequent cleaning.
- 108"W by 51"D dimensional profile supports high-volume airflow management for large commercial kitchens.
- 3-inch rear air space facilitates proper ventilation and easy integration with kitchen exhaust systems.
- Non compensating make-up air system maintains balanced airflow, reducing backdraft risks.
- All stainless steel wall type hood designed for long-lasting performance in harsh culinary environments.
Ideal for restaurant kitchens and commercial food prep areas with demanding ventilation needs.
Eagle HEB96-108 Technical Specs
The Eagle HEB96-108 SpecAIR® Exhaust Hood features an all-stainless steel build with dimensions of 108 inches in width, 51 inches in depth, and a 24-inch height, providing a sturdy, corrosion-resistant framework suitable for intense kitchen conditions. It operates as a wall-mounted, non-compensating exhaust hood with a 3-inch rear air space designed to optimize airflow efficiency. The unit weighs approximately 518 pounds, ensuring stability during installation and operation. Its construction supports rigorous cleaning protocols, while its design adheres to safety standards applicable to commercial kitchen exhaust systems. The unit's specifications include a freight class of 70 and an approximate shipping time of 1 to 2 days, suitable for fast-paced foodservice operations requiring dependable ventilation hardware.
- Electrical requirements: Not specified; standard commercial power connection assumed.
- Construction & finish: Fully stainless steel for durability and easy cleaning.
- Dimensions: 108" W x 51" D x 24" H
- Weight: 518 lbs
- Make-up air: Non-compensating system to ensure proper airflow balance
- NSF certified: Yes, supporting sanitation and safety standards
- Electrical connection: Compatible with standard electrical configurations for commercial exhaust.
- Placement considerations: Requires sufficient clearance behind for air space and proper airflow.
- Ventilation integration: Designed for direct connection to existing exhaust ductwork.
- Cleaning routine: Promotes easy access for routine maintenance and sanitation.
- Installation environment: Suitable for wall-mount configurations in high-traffic kitchen settings.
What is a commercial exhaust hood?
A commercial exhaust hood is a large, durable ventilation device installed in professional kitchens to capture and remove smoke, heat, grease, and fumes generated during cooking. The Eagle HEB96-108 exhaust hood is a wall-mounted, stainless steel unit with dimensions tailored for high-volume cooking areas. Used primarily in restaurant kitchens, catering facilities, or institutional foodservice environments, it offers robust airflow capacity and compatibility with centralized ventilation systems, supporting safe and compliant culinary operations.
Top Exhaust Hoods for high-volume foodservice environments
Designed for demanding commercial kitchens, the Eagle HEB96-108 provides a rugged, large-capacity ventilation solution tailored for high-volume restaurant operations and institutional food prep areas. Crafted by Eagle, model HEB96-108 offers optimal airflow, durable stainless construction, and straightforward maintenance, making it ideal for extensive cooking workflows in busy foodservice settings.
- Operation Type — suitable for high-throughput restaurant kitchens
- Kitchen Setting — ideal for large, commercial food prep spaces
- Foodservice Category — applies to full-service restaurants and cafeterias
- Workload Qualifier — supports moderate to high cooking volumes
- Use Case — comprehensive ventilation for large-scale culinary operations
Why Choose Eagle HEB96-108 SpecAIR® Exhaust Hood?
Choosing the Eagle HEB96-108 ensures a reliable, high-capacity ventilation solution built from all-stainless steel for longevity and corrosion resistance. Its precise dimensions and non-compensating make-up air system enable seamless integration into professional kitchens, enhancing airflow efficiency and operational safety. Compared to standard models, it offers superior build quality and performance suited for demanding foodservice environments.
- Compact footprint with large airflow capacity enhances kitchen ventilation efficiency
- All stainless steel construction supports sanitation and durability
- Designed for easy maintenance with accessible cleaning features
- Large 108-inch width supports extensive cooking appliances
- Robust weight and stability suitable for high-volume commercial installations
