Eagle HDC4860 60 Inch Condensate Hood with Drain Tube Left Stainless Steel

The Eagle HDC4860 SpecAIR™ Condensate Hood is a heavy-duty commercial kitchen exhaust component designed for optimal moisture management in high-performance foodservice environments. Crafted from durable, heavy gauge 304 stainless steel, this condensate hood measures 60 inches in width, 48 inches in depth, and 20 inches in height, and features a full perimeter gutter with a left-positioned drain tube to facilitate efficient condensate removal. Equipped with a 12" x 12" exhaust collar and ceiling mounting brackets, it is engineered for seamless integration into commercial kitchen ventilation systems, ensuring compliance with safety standards and maximizing airflow efficiency in restaurant, cafeteria, or institutional settings without obstructing workflow. The model is constructed specifically for environments requiring reliable condensate collection and exhaust, with a focus on durability, ease of cleaning, and structural integrity in demanding culinary applications.

Top Eagle HDC4860 SpecAIR™ Condensate Hood Features

The Eagle HDC4860 Condensate Hood provides a robust, corrosion-resistant solution for managing moisture collection in medium-volume commercial kitchens. Its full perimeter gutter with a drain tube on the left ensures effective condensate removal, while the heavy gauge stainless steel construction offers long-term durability. The 12" x 12" exhaust collar simplifies duct connection, and the full-length hanging brackets on the front and rear facilitate installation and maintenance. This model is suitable for ceiling-mounted applications in foodservice facilities requiring consistent moisture management, contributing to a cleaner and safer cooking environment.

• Functionality: Full perimeter gutter with left drain tube for efficient condensate removal
• Durability: Heavy gauge 304 stainless steel withstands harsh kitchen conditions
• Ease of Maintenance: Full-length hanging brackets simplify access for cleaning
• Application Fit: Ceiling mount setup suits large commercial cooking setups
• Workflow Integration: 12" x 12" exhaust collar connects seamlessly with duct systems

Ideal for kitchens requiring reliable moisture control and easy maintenance in restaurant or institutional foodservice operations.

HDC4860 Technical Specs

The Eagle HDC4860 SpecAIR™ Condensate Hood operates with a ceiling mount design, constructed from heavy gauge 304 stainless steel with a stainless steel exterior finish. It measures 60 inches in width, 48 inches in depth, and 20 inches in height, weighing approximately 215 lbs. Equipped with a 12" x 12" exhaust collar and a full perimeter gutter with a drain tube positioned on the left, it is intended for installation in commercial kitchens that require efficient condensate removal. The product includes full-length hanging brackets for secure ceiling mounting, and its durable steel construction ensures longevity in demanding culinary environments. The hood is NSF-listed and compliant with sanitation standards, with a shipping cost of $549.99 and handling fee of $75. The unit ships within 8-10 weeks and complies with Proposition 65 regulations.

• Dimensions: 60"W x 48"D x 20"H, 215 lbs weight
• Material: Heavy gauge 304 stainless steel with NSF approval
• Exhaust Connection: 12" x 12" collar for duct attachment
• Finish: Stainless steel exterior
• Installation: Ceiling mount with full-length hanging brackets
• Drainage: Full perimeter gutter with drain tube on the left

What is a commercial condensate hood?

A commercial condensate hood is a ventilation component designed to capture and remove moisture generated from cooking appliances. It is typically installed above equipment such as fryers, ranges, or griddles to collect condensate and exhaust fumes, maintaining air quality and safety standards. The Eagle HDC4860 SpecAIR™ Condensate Hood, with its 60-inch width and stainless steel construction, is suitable for large-scale foodservice operations like restaurants, cafeterias, and institutional kitchens. Its robust design ensures long-term performance in environments that demand effective moisture control and easy maintenance, contributing to a cleaner, safer kitchen atmosphere and optimized workflow in medium-volume food preparation settings.

Top commercial condensate solutions for restaurant and institutional kitchens

Constructed with a durable stainless steel build, the Eagle HDC4860 excels in moisture management for medium-volume kitchens, providing reliable condensate collection and exhaust in restaurant environments. Its full perimeter gutter with a left drain tube and ceiling mount design make it ideal for efficient ventilation, supporting the workflow in institutional and foodservice operations requiring dependable moisture removal machinery.

• Ceiling-mounted design suitable for consistent kitchen exhaust needs
• Compact footprint accommodates space-constrained commercial kitchens
• Heavy gauge stainless steel ensures corrosion resistance and longevity
• Full perimeter gutter with drain tube simplifies condensate removal
• Designed for medium throughput workflows in restaurant kitchens