Eagle HCUESSN-RA3.00-X 31 Inch Panco Heated Holding Cabinet with 5 Wire Slides

The Eagle HCUESSN-RA3.00-X Panco® Heated Holding Cabinet Extended Undercounter is a durable, commercial-grade mobile heated cabinet designed for precise temperature retention and efficiency in foodservice environments. Constructed with an all-aluminum exterior and equipped with a bottom-mount heater, this unit features a full 270° open swing solid door and adjustable wire slides with 3" on-center spacing to accommodate multiple pans. The digital temperature control with LCD readout ensures accurate monitoring, making it suitable for high-volume applications requiring consistent holding temperatures in undercounter settings. Its compact footprint and adjustable height make it an ideal solution for convenient installation in tight commercial kitchens while supporting workflow optimization and food safety standards.

Top Eagle HCUESSN-RA3.00-X Features

The Eagle HCUESSN-RA3.00-X heated holding cabinet offers precise digital temperature management, robust aluminum construction, and adaptable wire slide racks. Designed for moderate throughput, it supports efficient food holding with ease of maintenance and reliable performance. Its full open swing door provides quick access, while adjustable slide centers ensure versatile pan accommodation for streamlined workflow in foodservice settings.

• Precise digital temperature control with LCD readout
• All aluminum exterior for corrosion resistance and durability
• Five wire slide sets with 3" center spacing for versatile pan capacity
• Full 270° open swing solid door simplifies access and cleaning
• Bottom-mounted heater for even temperature distribution

Designed for installation in undercounter kitchen stations requiring reliable heated holding.

HCUESSN-RA3.00-X Technical Specs

The Eagle HCUESSN-RA3.00-X features a model number HCUESSN-RA3.00-X with all-aluminum construction and non-insulated design. It operates on standard electrical requirements, with a 30.5-inch height, 31.88-inch width, and 33.13-inch depth, totaling approximately 155 lbs in weight. The unit includes a bottom-mounted heater, NSF and UL compliance, and a temperature operating range suitable for food holding. It has a single compartment with a full solid door, adjustable wire slides at 3-inch centers, and a capacity optimized for pan storage in moderate-volume foodservice operations. The unit ships within 1 to 2 days and meets commercial sanitation and safety standards without additional certification marks.

• Electrical Requirements: Standard power supply suitable for commercial kitchens
• Cooling Method: Not applicable (heating cabinet)
• Construction & Finish: All aluminum exterior for corrosion resistance
• Dimensions: 31.88" W x 33.13" D x 30.5" H
• Temperature Range: Operational range compatible with food holding needs
• Food Safety: Made from materials supporting sanitary cleaning routines
• Weight: 155 lbs
• Insulation: Non-insulated for rapid access and heating efficiency

• Electrical Compatibility: Connects directly to standard kitchen outlets
• Clearance & Ventilation: Require sufficient airflow for proper operation
• Installation Area: Fits undercounter or countertop with adequate space for access and airflow
• Maintenance: Easy to disassemble for cleaning and service
• Workflow Integration: Supports high accessibility and pan organization for efficient food holding

What is a commercial heated holding cabinet

A commercial heated holding cabinet is a specialized foodservice appliance designed to maintain prepared foods at safe serving temperatures. The Eagle HCUESSN-RA3.00-X is a mobile undercounter unit featuring digital temperature control, adjustable wire slides, and durable aluminum construction. It is typically installed in back-of-house settings for holding cooked dishes, ensuring prime freshness and safety during service in cafeterias, restaurants, or catering operations, making it suitable for moderate-volume food retention needs.

Top heated holding cabinets for foodservice environments

Built with robust construction and precise temperature control, Eagle HCUESSN-RA3.00-X heated holding cabinets serve moderate-volume kitchens efficiently, supporting food safety and workflow flow. Eagle’s model offers a compact, restaurant-ready design ideal for undercounter applications and targeted food retention in commercial settings.

• Moderate workload — ideal for mid-volume restaurant operations
• Commercial kitchen equipment — compact footprint with reliable performance
• Food holding and warming — supports accurate temperature maintenance
• Built for efficiency — ergonomic design for frequent access and cleaning
• Food safety compliance — durable materials supporting sanitation protocols

Why Choose Eagle HCUESSN-RA3.00-X

Why Choose Eagle HCUESSN-RA3.00-X? This model combines durable all-aluminum construction with a compact, mobile design that enhances operational efficiency and temperature consistency. Its full swing solid door and digital controls offer ease of access and precise management, setting it apart from competitor models by providing a reliable, restaurant-ready heated cabinet with optimal pan capacity and performance benefits.

• Superior durability with corrosion-resistant aluminum exterior
• Full 270° swing door for quick access and cleaning
• Adjusted wire slide racks for flexible pan configurations
• Efficient bottom-mounted heater for uniform heat distribution
• Compact, mobile design fits diverse kitchen layouts