The Eagle HCUELSI-RC3.00 Panco® Heated Holding Cabinet Extended Undercounter is a commercial-grade mobile heating solution designed for precise temperature maintenance and product presentation in foodservice environments. This insulated aluminum contested unit features a full 270° open swing door with a polycarbonate window, facilitating easy access and monitoring. Equipped with digital temperature control and LCD readout, it ensures accurate, consistent warmth. The unit includes (5) wire universal slides spaced at 3" on center, supporting efficient load management and versatility. Its bottom-mounted heater enhances durability and heating efficiency, making it suitable for high-demand foodservice operations requiring reliable holding solutions with a compact footprint, ideal for restaurant kitchens, catering services, or institutional cafeterias.
Top Eagle HCUELSI-RC3.00 Features
The Eagle HCUELSI-RC3.00 Panco® Heated Holding Cabinet combines advanced digital temperature control with full extension wire slides, supporting multiple food trays while maintaining uniform heat. Its insulated aluminum construction ensures durability and consistent performance in busy commercial kitchens. Easy-to-clean, hinged full doors with polycarbonate windows provide accessible sanitation, while the bottom-mounted heater offers reliable heat output. The unit’s 3" OC slide spacing allows flexible food load management, catering to moderate throughput needs in various foodservice settings.
- Supports multiple food loads with (5) wire universal slides
- Constructed with durable insulated aluminum exterior
- Equipped with digital temperature control and LCD readout
- Full 270° swing door with polycarbonate window simplifies access
- Includes 3" center-mounted slide tracks for precise placement
Suitable for medium-volume food holding in institutional kitchens or catering setups, ensuring consistent temperature and easy operation.
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The Eagle HCUELSI-RC3.00 features a power requirement of 120V, 60Hz, single-phase, with a maximum current draw of approximately 10 amps, consuming roughly 1.2 kWh daily. Its self-contained, air-cooled design employs a bottom-mounted heater for consistent heat distribution. The unit weighs 171 lbs and measures 31.88" W x 33.13" D x 30.5" H, with a full aluminum exterior finish. Insulation enhances temperature retention, operating safely between 25°F and 200°F, with a maximum operating temperature of 200°F. Its construction materials meet food safety standards, with easy-to-clean surfaces compatible with standard sanitizing procedures. Designed for durability and ease of maintenance, it arrives fully assembled, with adjustable slide centers and a full hinge door with polycarbonate window supporting visibility and sanitation.
- Electrical Requirements: 120V, 60Hz, single-phase, 10A
- Cooling Method: Air-cooled all aluminum exterior
- Production Capacity: Capable of holding multiple food pans, ideal for moderate throughput
- Construction & Finish: Insulated aluminum exterior finish
- Temperature Range: 25°F to 200°F operating, max safe temp 200°F
- Dimensions: 31.88" W x 33.13" D x 30.5" H
- Weight: 171 lbs (product weight)
- Technology & Features: Digital temp control with LCD readout, bottom-mounted heater
- Cleaning & Maintenance: Hinged full door for easy cleaning, minimal disassembly required
- Storage Features: Five wire universal slides with adjustable centers
- Usage Compatibility: Supports standard mobile food holding workflows, heat tolerates low to high temperatures securely
- Safety & Ergonomics: Rounded edges, tamper-resistant controls, accessible design
- Included Accessories: (5) wire universal slides, fully assembled
What is a commercial heated holding cabinet
A commercial heated holding cabinet is a device used to maintain hot foods at safe, serving temperatures in professional foodservice settings. The Eagle HCUELSI-RC3.00 is engineered for precise temperature control, with a fully insulated aluminum exterior and adjustable wire slides, making it suitable for restaurant kitchens, catering, or institutional use. Designed to support moderate throughput, it ensures consistent food warmth during service, particularly when installed in undercounter configurations for space efficiency and quick access in high-demand environments.
Top mobile heated cabinets for moderate-volume foodservice operations
Built with durable aluminum construction and digital temperature management, the Eagle HCUELSI-RC3.00 is ideal for keeping foods hot in mid-volume restaurant or catering kitchens. Its compact, mobile footprint supports flexibility in busy service areas, ensuring efficient workflow and product presentation without sacrificial performance. Eagle’s model HCUELSI-RC3.00 offers reliable heat retention and easy access, perfect for operational environments requiring consistent temperature stability and sanitation standards.
- Moderate-volume foodholding in dynamic foodservice environments
- Compact commercial kitchen equipment for space-efficient operation
- Designed for restaurant-ready food presentation and storage
- Supports workflow automation with adjustable slide centers
- Built for durable daily use in busy institutional kitchens
Why Choose Eagle HCUELSI-RC3.00
Designed for high-reliability performance, the Eagle HCUELSI-RC3.00 offers a fully insulated aluminum exterior and a full 270° swing hinged door, setting it apart from standard models. Its digital temperature control with LCD readout ensures precise heat maintenance, while the bottom-mounted heater provides consistent performance. The unit’s compact, extended undercounter form factor optimizes space without sacrificing capacity or functionality, making it ideal for foodservice operators seeking durable, restaurant-ready heated cabinets with ease of use and sanitation:
- Self-contained design with precise digital temperature control
- All aluminum exterior for durability and corrosion resistance
- Extended undercounter footprint optimizes kitchen space
- Full swing hinged door with polycarbonate window enhances visibility
- Includes (5) wire universal slides for versatile food loading