Eagle HCHNSSN-RA2.25 31 Inch Mobile Heated Cabinet with Digital Control

The Eagle HCHNSSN-RA2.25 Panco® Heated Holding Cabinet Narrow Half-size is a commercial-grade mobile foodholding solution engineered for precise temperature management in demanding foodservice environments. Designed by Eagle Group, this half-size insulated cabinet features a full solid door and a bottom-mounted heater, optimized for rapid heat recovery and consistent holding temperatures. With (8) wire slide sets spaced at 2-1/4" OC, it is ideal for efficiently storing and holding plated dishes or prepared foods during service. Constructed entirely of aluminum, this unit combines durability with ease of cleaning, making it suitable for busy kitchen workflows requiring reliable heat retention and rapid accessibility in a compact, narrow footprint.

Top Eagle HCHNSSN-RA2.25 Features

The Eagle HCHNSSN-RA2.25 Panco® Heated Holding Cabinet offers precise digital temperature control with a clear LCD readout, ensuring consistent food quality. Its all-aluminum, non-insulated exterior minimizes weight while maintaining durability, and the full swing solid door allows easy access during high-volume service. The bottom-mounted heater provides efficient heat distribution, and the (8) wire slides facilitate rapid transfer of stacked pans or dishes, supporting a smooth workflow. Equipped with 5" polymer swivel casters, including two with brakes, it delivers mobility and stability for versatile kitchen setups. The 155 lbs weight and compact dimensions (31.88" W x 33.13" D x 39.13" H) make it suitable for integrated foodservice operations in space-constrained environments.

• Digital temperature control: LCD readout for precise heat management
• Durable aluminum construction: Non-insulated exterior with corrosion resistance
• Removable wire slides: 8 sets at 2-1/4" OC for flexible load handling
• Mobility with stability: Polymer casters with brakes for easy repositioning
• Full swing solid door: Facilitates quick access and easy cleaning in high-traffic kitchens

Ideal for establishments requiring reliable heat retention and flexible dish storage during service periods.

HCHNSSN-RA2.25 Technical Specs

The Eagle HCHNSSN-RA2.25 is a single-compartment, mobile heated cabinet designed with a bottom-mounted heater for efficient heat distribution. It operates electrically within standard kitchen power supplies, featuring a 120V, 60Hz, single-phase configuration, with a typical draw of approximately a few amps and wattage consistent with its heating capacity. Constructed from all aluminum with a non-insulated exterior, this model weighs 155 lbs and measures 31.88" wide by 33.13" deep and stands 39.13" high, making it well-suited for tight kitchen spaces. The unit is equipped with digital controls and an LCD to monitor temperature, supporting a precise operating range suitable for holding hot foods in food prep, service lines, or banquet settings. Its full solid door ensures hygiene and ease of maintenance, while its mobility enhances workflow flexibility. With NSF and UL approvals, it aligns with industry safety and sanitation standards.

• Electrical Requirements: 120V, 60Hz, single-phase, approx. 10-15 amps, 1500W
• Construction & Finish: All aluminum exterior, interior non-insulated
• Dimensions: 31.88" W x 33.13" D x 39.13" H; 155 lbs total weight
• Slide Mounting: Removable wire slides at 2-1/4" OC support flexible load capacity
• Operating Range: Maintains temperatures suitable for hot holding in commercial kitchens
• Mobility: 5" polymer swivel casters, two with brakes for stability and ease of repositioning

What is a commercial heated cabinet ?

A commercial heated cabinet is a specialized foodservice equipment designed to hold prepared food at safe serving temperatures while maintaining quality. It features insulated or non-insulated bodies, digital controls for precise temperature regulation, and adjustable or fixed wire slides for accommodating various dish sizes. The Eagle HCHNSSN-RA2.25 model is a mobile half-size unit ideal for backstage kitchens, catering, or buffet service, providing even heat distribution and quick access to stored items. It is best suited for medium-volume foodholding applications requiring reliable, consistent warming during high-traffic periods in foodservice operations.

Top Foodholding Solutions for foodservice Operations

The Eagle HCHNSSN-RA2.25 provides durable, efficient heat retention with digital control for medium-volume foodholding in busy commercial kitchens. Engineered for precise temperature management and mobility, it supports restaurant and catering workflows during service periods, ensuring hot foods remain fresh and accessible. Eagle Group's model HCHNSSN-RA2.25 excels in fast-paced foodservice environments needing reliable, space-efficient holding cabinets.

• Operation for high-volume cafeteria service environments
• Designed for compact, space-constrained kitchens
• Ideal for hold-and-serve or preparation areas
• Supports moderate throughput in catering operations
• Flexible load management with removable slide sets

Why Choose Eagle HCHNSSN-RA2.25

Designed with a rugged aluminum exterior and advanced digital temperature controls, the Eagle HCHNSSN-RA2.25 offers superior durability and precise heat management compared to standard models. Its full swing door and mobility features enable seamless workflow in high-demand kitchens. A compact footprint with a robust construction makes it ideal for versatile foodservice applications seeking reliable hot holding without extra bulk.

• Compact footprint optimizes tight kitchen spaces
• All-aluminum exterior enhances durability and sanitation
• Equipped with digital LCD controls for accuracy
• Mobility supported by heavy-duty casters with brakes
• Full solid door simplifies cleaning and sanitation