Eagle HCFNSSN-RC2.25 31 Inch Panco Heated Holding Cabinet Full Size with 12 Slides

The Eagle HCFNSSN-RC2.25 Panco® Heated Holding Cabinet Narrow Full-size is a professional-grade mobile food holding solution designed for precise temperature management and reliable performance in high-volume commercial kitchens. Featuring a durable all-aluminum exterior, this single-compartment heated cabinet includes (12) wire universal slides set at 2-1/4" OC for flexible load configurations. Equipped with digital temperature control and an LCD readout, it ensures accurate, consistent holding temperatures for hot food safety and presentation. Its full-size solid door provides full access, with a bottom-mounted heater and non-insulated construction optimized for durability and ease of cleaning in busy foodservice environments.

Top Eagle HCFNSSN-RC2.25 Features

This Panco® Heated Holding Cabinet offers commercial-grade reliability with precise digital temperature control, full-size aluminum construction, and wire slides compatible with various gastronorm sizes. Its full door allows easy access for quick load and unload, while its bottom-mounted heater ensures even heat distribution. The design supports high-volume throughput in restaurants, catering, or institutional settings, facilitating efficient workflow and consistent food quality. Its 76.5" height, 31.88" width, and 33.13" depth make it suitable for narrow kitchen spaces requiring full-size capacity, equipped with rugged 5" polymer swivel casters for mobility and safety.

• Capacity: Full-size one-compartment design supports multiple food pans
• Material: All aluminum exterior withstands heavy commercial use
• Ease of Maintenance: Removable wire slides facilitate thorough cleaning
• Workflow Integration: Digital controls enable precise temperature regulation during busy hours
• Mobility Features: Bottom-mount heater with swivel casters for easy repositioning

Ideal for high-demand kitchens needing reliable heat retention and flexible loading options

HCFNSSN-RC2.25 Technical Specs

The Eagle HCFNSSN-RC2.25 model operates with a 120V electrical requirement, 60Hz frequency, and single-phase connection consuming approximately 229 lbs of weight. Its bottom-mounted heater ensures even heat distribution and supports a temperature range suitable for food holding needs. Constructed with non-insulated, all aluminum exterior, this cabinet resists corrosion and simplifies cleaning routines, with dimensions of 31.88" W x 33.13" D x 76.5" H. It features NSF and UL approvals, ensuring compliance with industry safety and sanitation standards. The unit’s design includes a fully opening solid door and (12) wire slides arranged on 2-1/4" OC centers, providing reliable support for various pan sizes. The model is rated for typical use in restaurant kitchens and institutional foodservice facilities, supporting medium workload scenarios efficiently while maintaining high durability standards.

• Electrical Requirements: 120V, 60Hz, single-phase, 15A, 1.7kW
• Cooling Method: Air-cooled
• Construction: All aluminum exterior with non-insulated configuration
• Dimensions: 31.88" W x 33.13" D x 76.5" H
• Weight: 229 lbs (unit weight)
• Temperature Range: Precise regulation suitable for hot holding applications
• Certifications: NSF and UL approved
• Slide Compatibility: Wire universal slides on 2-1/4" centers

• Electrical Compatibility: Safe integration into standard kitchen circuits
• Ventilation Needs: No dedicated exhaust required; air-cooled operation
• Space Planning: Fits narrow kitchen corridors with full-size capacity
• Cleaning Routine: Easy-to-disassemble wire slides and accessible panels
• Mobility: Swivel casters with locking brakes for repositioning

What is a commercial heated holding cabinet

A commercial heated holding cabinet is a specialized foodservice equipment designed to maintain food temperature for extended periods, supporting high-volume restaurant, catering, or institutional operations. The Eagle HCFNSSN-RC2.25 Panco® model is constructed with durable aluminum and features a full-size compartment with wire slides for versatile loading. It incorporates precise digital temperature controls and a solid door for easy access, making it suitable for holding prepared meals at safe serving temperatures during busy periods, ideal for medium-volume foodservice settings requiring reliable heat retention and efficient workflow management.

Top commercial heated cabinets for high-volume foodservice

Built with durable aluminum, Eagle HCFNSSN-RC2.25 offers precise temperature control and full-size capacity, ideal for medium-volume kitchens such as restaurants or catering operations. Its compact footprint and mobility support efficient workflows in demanding foodservice environments, enhancing operational efficiency with reliable heat retention and easy access. Eagle's model ensures consistent food quality during busy service hours in commercial kitchens and institutional facilities.

• Operation Type — suited for moderate throughput food holding
• Kitchen Setting — designed for narrow, full-size capacity spaces
• Foodservice Category — ideal for restaurants and catering
• Workload Qualification — optimal for medium-volume foodservice throughput
• Use Case — efficient holding for hot prepared foods during service and staging

Why Choose Eagle HCFNSSN-RC2.25

Why Choose Eagle HCFNSSN-RC2.25 offers a robust, all-aluminum exterior construction combined with a compact, full-size design, supporting reliable holding performance in demanding foodservice environments. Its digital temperature control provides precision, while the full door and wire slide setup facilitate efficient workflow. The unit’s mobility, durability, and straightforward maintenance distinguish it from typical models, delivering restaurant-ready performance with a compact footprint optimized for limited kitchen space.

• Self-contained design simplifies installation and operation
• Full-size capacity with wire universal slides enhances workflow
• All aluminum exterior offers superior corrosion resistance
• Full swing solid door enables quick access for staging
• Mobility via durable swivel casters improves kitchen flexibility