Eagle HCFNSSN-RA2.25-X 32 Inch Narrow Heated Cabinet with 12 Removable Wire Slides

The Eagle HCFNSSN-RA2.25-X Panco® Heated Holding Cabinet Narrow Full-size is a commercial-grade mobile warming solution designed for professional foodservice environments. This full-size heated cabinet features an all-aluminum exterior for durability and corrosion resistance, with a single compartment housing (12) removable wire slides spaced at 2-1/4" OC for optimal tray organization. Equipped with digital temperature control and an LCD readout, it ensures precise temperature maintenance, supporting safe, consistent holding. The cabinet’s bottom-mounted heater promotes efficient heat retention, while its full swing solid door allows easy access. This model is ideal for high-volume kitchens requiring reliable bulk food holding with streamlined workflow integration, especially in fast-paced restaurant, catering, or hospital settings.

Top Eagle HCFNSSN-RA2.25-X Features

This heated holding cabinet offers precise digital temperature regulation, simplified cleaning with removable wire slides, and durable aluminum construction suited for extensive daily use. Its narrow design optimizes kitchen space while maintaining full-size capacity, facilitating efficient tray management and consistent food quality in busy foodservice environments.

• Removable wire slides: Facilitates quick cleaning and tray accessibility
• All aluminum exterior: Ensures corrosion resistance and longevity in commercial kitchens
• Digital LCD temperature control: Provides accurate, easy-to-monitor heat settings
• Bottom-mounted heater: Ensures uniform heat distribution and energy efficiency
• Full swing solid door: Allows unobstructed access for multiple trays during service

Designed for high-volume foodholding in restaurant and catering operations

HCFNSSN-RA2.25-X Technical Specs

The Eagle HCFNSSN-RA2.25-X model features an all aluminum exterior with a non-insulated configuration, measuring approximately 31.88" wide, 33.13" deep, and 76.5" in height, with a weight of 229 lbs. It operates on standard commercial power with a specified electrical requirement of 120V, 60Hz, delivering a total wattage suitable for consistent heating. The unit employs an air-cooled method with a bottom-mounted heater to promote even heat distribution and energy efficiency. It offers a capacity of a single compartment with (12) adjustable wire slides on 2-1/4" centers, supporting bulk tray storage. Its construction adheres to compliance standards with NSF and UL approvals and features a durable all aluminum exterior, providing a corrosion-resistant surface that withstands heavy daily use. The temperature range accommodates typical holding needs, and its design adheres to sanitation and safety standards for commercial kitchen equipment.

• Electrical Requirements: 120V, 60Hz, single-phase, 15A
• Cooling Method: Air-cooled
• Production Capacity: Maintains up to 12 trays, ideal for high-volume holding
• Construction: All aluminum exterior with durable finish
• Temperature range: Designed for safe storage, maximum operating temperature 200°F (93°C)
• Dimensions: 31.88" W x 33.13" D x 76.5" H
• Weight: 229 lbs
• Slide Centers: Removable wire slides spaced on 2-1/4" centers

What is a commercial heated cabinet

A commercial heated cabinet is a professional foodholding appliance designed to maintain temperature and food quality during service. The Eagle HCFNSSN-RA2.25-X incorporates precise digital controls, robust aluminum construction, and ample tray capacity, making it suitable for high-volume kitchens, catering, or hospital environments. Installed in foodservice operations, it ensures safe, consistent holding of prepared meals, supporting efficient workflow and product presentation in busy settings.

Top mobile heated cabinets for high-volume foodservice environments

The Eagle HCFNSSN-RA2.25-X offers durable construction, precise temperature management, and optimized capacity for busy kitchens requiring reliable bulk food holding. Designed for moderate workloads, it ensures efficient operation in restaurant, catering, or healthcare foodservice settings.

• Operation Type — supporting fast-paced commercial kitchens
• Kitchen Type — suitable for compact or high-volume foodservice spaces
• Foodservice Category — ideal for restaurant, catering, or healthcare environments
• Workload Qualification — designed for moderate throughput and bulk holding needs
• Use Case — perfect for maintaining hot food temperatures during service periods

Why Choose Eagle HCFNSSN-RA2.25-X

The Eagle HCFNSSN-RA2.25-X stands out with its robust all aluminum exterior, precision digital controls, and spacious tray capacity, ensuring durability and consistent performance in demanding kitchen environments. Its compact footprint coupled with ease of maintenance enhances operational efficiency, making it a superior choice over many competitors.

• Compact footprint optimizes kitchen space in busy environments
• All aluminum exterior resists corrosion and simplifies cleaning
• Full-size capacity with 12 wire slides maximizes storage efficiency
• Bottom-mounted heater promotes uniform heat distribution
• Hinged full swing door facilitates access during high-volume service