Eagle HCFNSSI-RC2.25 31 Inch Insulated Aluminum Heated Cabinet with Digital Control

The Eagle HCFNSSI-RC2.25 Panco® Heated Holding Cabinet Narrow Full-size is a commercial-grade mobile foodservice equipment designed for precise temperature management and efficient food holding. This full-size insulated cabinet features a full 270° open swing solid door and is equipped with (12) sets of wire universal slides with 2-1/4" O.C. spacing, enabling organized storage of various food items. The unit incorporates digital temperature control with an LCD readout for accurate, user-friendly operation. Constructed from durable aluminum, it offers excellent thermal insulation and ease of cleaning, certified for NSF and UL compliance—making it suitable for professional kitchens, cafeteria lines, and catering operations requiring consistent, reliable food holding performance.

Top Eagle HCFNSSI-RC2.25 Features

Designed for commercial foodservice environments, the Eagle HCFNSSI-RC2.25 Panco® Heated Holding Cabinet offers precise digital temperature regulation, robust aluminum construction, and a full-size interior capacity. Its ADA-compliant solid door ensures easy access for operators, while bottom-mounted heaters provide uniform heat distribution. The unit's wire slides enhance storage organization, accommodating a variety of holding needs. Ideal for mid-volume restaurant, cafeteria, and catering workflows, this cabinet combines durability with efficiency, supporting high turnover and menu flexibility.

• (12) sets wire universal slides facilitate organized food storage
• Insulated aluminum exterior provides durable, corrosion-resistant construction
• Digital temperature control with LCD readout allows precise, easy adjustments
• Full-size, 270° swing solid door ensures unobstructed access
• Bottom-mounted heater delivers consistent heat distribution for quality holding

Ideal for high-demand kitchen operations requiring reliable food holding and quick accessibility.

HCFNSSI-RC2.25 Technical Specs

The Eagle HCFNSSI-RC2.25 models operate with a 115V, 60Hz power supply, single-phase connection, drawing approximately 15A and consuming 1.5kW during operation. Equipped with an air-cooled system, the unit maintains optimal operating temperatures within a range suitable for safe food holding, typically from 140°F up to 180°F. Its all-aluminum exterior finish ensures durability and straightforward cleaning, while the insulated walls aid in energy efficiency. Weighing 229 lbs and measuring 31.88" wide, 33.13" deep, and 76.5" high, the cabinet features a single compartment with full doors and removable wire slides for easy maintenance. The design supports food safety with compliant materials and is built for continuous commercial use, especially in settings with moderate throughput such as hotel kitchens, hospital cafeterias, and large catering operations.

• Electrical Requirements: 115V, 60Hz, single-phase, 15A
• Cooling Method: Air-cooled
• Production Capacity: Supports continuous holding of 76 lbs of prepared foods
• Construction & Finish: Aluminum exterior with insulated walls
• Dimensions: 31.88" W x 33.13" D x 76.5" H
• Temperature Range: 140°F to 180°F operating range
• Food Safety & Materials: NSF and UL certified, durable aluminum and safe for food contact
• Included Features: Wire universal slides, full swing door, LCD control panel
• Maintenance: Disassemblable interior for cleaning, removable slides

• Electrical Compatibility: 115V, 60Hz power supply
• Installation Requirements: Adequate clearance for door swing and air circulation
• Drainage & Ventilation: Proper ventilation clearance recommended for optimal cooling
• Cleaning Routine: Regular cleaning of interior and wire slides
• Workflow Integration: Compatible with standard kitchen load-in and access points

What is a commercial heated cabinet?

A commercial heated cabinet is a specialized appliance used in foodservice environments to maintain products at safe, consistent temperatures during holding and service. It typically features insulated construction, precise temperature controls, and durable materials suitable for continuous use. The Eagle HCFNSSI-RC2.25 Panco® Heated Holding Cabinet is installed in kitchens, cafeterias, or catering setups to support high-volume food retention. It is ideal for restaurants, healthcare facilities, and catering businesses requiring reliable, hygienic, and accessible food warming solutions during busy service periods.

Top mobile heated cabinets for foodservice operations

Expert grade mobile heated cabinets like the Eagle HCFNSSI-RC2.25 are built with robust aluminum construction, dependable digital controls, and large capacity for moderate demand settings. Designed for efficient workflow, they provide reliable food preservation in kitchen, cafeteria, or catering environments, enhancing operational efficiency and product presentation without compromising sanitation and durability.

• Operation Type — suitable for commercial kitchens requiring mobile food holding
• Kitchen Type — optimized for cafeteria lines and catering services
• Foodservice Category — ideal for food warmers, holding systems, and buffet setups
• Workload Qualifier — supports moderate throughput with continuous operation
• Use Case — maintains hot food during service with easy access for staff

Why Choose Eagle HCFNSSI-RC2.25

Designed with sturdy aluminum, precise digital controls, and a full-size swing door, the Eagle HCFNSSI-RC2.25 ensures reliable operation and straightforward maintenance. Its durable construction and thoughtful features distinguish it from similar models, providing consistent food holding performance in demanding commercial kitchen environments, streamlining workflow, and enhancing food safety.

• Self-contained design simplifies installation and setup
• Robust aluminum exterior resists corrosion and wear over time
• Full 270° swing door allows unobstructed access for loading and servicing
• Removable wire slides facilitate easy cleaning and organization
• Digital control with LCD readout ensures precise temperature adjustments