Eagle HCFNLSI-RC2.25 31 Inch Panco Heated Holding Cabinet Mobile with Digital Control

The Eagle HCFNLSI-RC2.25 Panco® Heated Holding Cabinet Narrow Full-size is a professional-grade mobile food holding solution designed for efficient temperature maintenance in commercial kitchens. This insulated, all-aluminum exterior unit features a full-sized, hinged tempered glass door with a polycarbonate window, providing clear visibility and easy access to stored items. Equipped with digital temperature control with LCD readout, it ensures precise temperature regulation, essential for high-quality food presentation and safety. Designed for versatile use in foodservice environments, this model incorporates (12) wire universal slides with 2-1/4" on-center spacing, accommodating various cookware and food containers. Its bottom-mounted heater and 76.5" height enable ergonomic operation, making it suitable for medium-volume applications needing consistent holding and minimal heat loss.

Top Eagle HCFNLSI-RC2.25 Features

The Eagle HCFNLSI-RC2.25 heated holding cabinet offers a robust, insulated aluminum build with a full-size, hinged, clear door for quick inspection. Its digital temperature control with LCD readout provides accurate settings; integrated wire slides optimize workflow. The bottom-mounted heater ensures even heat distribution, while 5" polymer swivel casters with brakes facilitate mobility and stability in bustling kitchen environments. This unit supports consistent temperature maintenance and easy cleaning, suitable for high-demand foodservice operations requiring reliable holding capacity and flexibility.

• Full-size, hinged hinged door with polycarbonate window enhances visibility
• Digital temperature control with LCD readout provides precise regulation
• All aluminum exterior insulation with durable construction ensures longevity
• Removable wire universal slides allow flexible food organization
• Bottom-mounted heater guarantees even heat distribution during operation

Ideal for medium-volume food holding in commercial kitchens or catering operations requiring precise temperature control and mobility.

HCFNLSI-RC2.25 Technical Specs

The Eagle HCFNLSI-RC2.25 features an all-aluminum exterior with insulation for energy efficiency and durability. It operates with a 120V supply at 60Hz and draws approximately 15 amps, consuming about 1.8kW during operation. The unit uses a bottom-mounted heater with a self-contained heating system for even temperature distribution. It measures 31.88" wide, 33.13" deep, and stands 76.5" high, weighing 209 lbs. Its temperature range extends from 140°F to 200°F, with a maximum safe operating temperature of 200°F. Equipped with (12) wire universal slides spaced on 2-1/4" centers, it allows for efficient organization of food pans. The unit is NSF and UL listed, ensuring compliance with standard food safety and electrical safety requirements.

• Electrical Requirements: 120V, 60Hz, 15A, 1.8kW
• Construction & Finish: Aluminum exterior, insulated for energy efficiency
• Dimensions: 31.88" W x 33.13" D x 76.5" H
• Weight: 209 lbs (product)
• Temperature Range: 140°F – 200°F maximum safe temperature
• Capacity: Supports multiple food pans with wire universal slides
• Material Safety: Food-safe aluminum and polycarbonate window

• Electrical Compatibility & Setup: Requires standard 120V outlet, stable power supply recommended
• Ventilation & Clearance: 6 inches clearance recommended for airflow
• Mobility & Placement: Equipped with 5" polymer swivel casters (2 with brakes) for easy positioning
• Cleaning & Maintenance: Removable slides and accessible interior surfaces facilitate cleaning
• Workflow Integration: Suitable for placement near preparation or service areas for seamless operation

What is a commercial heated cabinet?

A commercial heated cabinet is a foodservice appliance designed to maintain safe, consistent temperatures for cooked or prepared foods during holding, transport, or service. They are typically constructed with durable materials like stainless steel or aluminum, equipped with temperature controls, and feature interior slides or racks for organization. The Eagle HCFNLSI-RC2.25 is a full-size mobile heated cabinet equipped with digital temperature regulation and wire universal slides, ideal for medium-volume food holding and delivery in busy kitchens or catering operations.

Top mobile heated cabinets for foodservice environments

Built with robust materials and precise temperature control, Eagle HCFNLSI-RC2.25 mobile heated cabinets serve medium-volume food holding needs in commercial kitchens, supporting consistent operation in restaurant and catering settings. Their design offers reliability and easy integration for foodservice managers seeking dependable heat retention solutions. Eagle HCFNLSI-RC2.25 stands out for durability and mobility, suitable for high-demand operations.

• Mobile—optimized for dynamic kitchen workflows and transportation needs
• Commercial kitchen equipment—designed for durability and performance
• Food holding—supports multiple food pans with wire slides
• Moderate throughput—ideal for mid-volume foodservice operations
• Foodservice delivery—facilitates precise temperature maintenance during transport

Why Choose Eagle HCFNLSI-RC2.25

Eagle HCFNLSI-RC2.25 distinguishes itself with a full aluminum exterior, insulated construction, and digital temperature control, providing reliable, even heat retention in a compact mobile form. Its sturdy design and removable slide system facilitate maintenance, making it suitable for demanding foodservice environments. Enhanced mobility with casters and easy access to controls improve operational efficiency compared to competing units.

• Compact footprint with durable aluminum finish
• Enhanced mobility via swivel casters with brakes
• Precise digital temperature control with LCD readout
• Removable wire slides for flexible organization and cleaning
• Supports medium-volume holding needs in restaurant kitchens