The Eagle -FS (6WELL) Full 9-3/4" Deep Cold Pan With Side Coil is a commercial-grade refrigeration component designed for precise temperature management in foodservice settings. Constructed from durable stainless steel, this cold pan features a full 9-3/4" depth and integrated side coil for efficient cooling. It is suitable for high-volume food production environments such as buffet lines, prep stations, and catering kitchens that require consistent food presentation and safety. Its robust design ensures longevity under heavy usage, and the technical specifications highlight its capacity to maintain optimal temperatures while providing easy access for cleaning and maintenance, making it a critical piece of equipment for professional culinary operations.
Top Eagle -FS (6WELL) Features
The Eagle -FS (6WELL) cold pan offers a 9-3/4" deep reservoir with side coil for rapid and uniform cooling. Made of high-grade stainless steel, it ensures durability against corrosion and impact. Designed for commercial kitchens, its wide capacity supports bulk ingredient storage, with features that facilitate quick cleaning and maintenance. Ideal for foodservice operators seeking reliable temperature control, this cold pan integrates seamlessly into existing prep or line stations, enhancing workflow efficiency and sanitation protocols.
- High-capacity 9-3/4" deep pan with side coil for efficient cooling
- Constructed from stainless steel for durability and corrosion resistance
- Easy to disassemble for cleaning and maintenance
- Fits standard foodservice prep stations and buffet lines
- Supports streamlined workflow in high-volume kitchens
Suitable for foodservice applications demanding reliable cold storage with quick access and simple upkeep
-FS (6WELL) Technical Specs
This cold pan features a full 9-3/4" depth with a stainless steel construction designed for durability in demanding environments. It operates independently of refrigeration units, utilizing an integrated side coil for efficient cooling. The unit’s dimensions are optimized for seamless integration into standard food prep surfaces, providing a robust 24-hour capacity supporting moderate throughput operations. Its high-quality material resists corrosion and facilitates sanitation, with a simple disassembly process for routine cleaning. Electrical requirements are minimal, designed for typical kitchen power supplies, with no complex plumbing or ventilation needed. The product weighs approximately 15 lbs, with a maximum operating temperature range suited to food safety standards, ensuring product integrity during prolonged use. Maintenance involves routine cleaning with compatible tools, and the unit’s stainless finish resists staining and facilitates sanitation protocols.
- Capacity: Supports moderate-volume storage for food prep
- Material: Made from stainless steel for corrosion resistance
- Dimensions: Width x Depth x Height as per specified model
- Temperature Range: Operates within safe food storage temperatures
- Cleaning & Maintenance: Disassemblable for easy sanitation routines
- Electrical Compatibility: Standard 120V, 60Hz, single-phase power
- Cooling Method: Side coil integrated cooling for consistent temperature control
What is a commercial cold pan?
A commercial cold pan is a heavy-duty refrigeration component used in foodservice operations for the storage and display of perishable ingredients. Designed for durability and efficiency, it typically features a stainless steel construction, with integrated cooling mechanisms such as side coils or basins. Installed in prep stations, buffet lines, or self-service areas, the Eagle -FS (6WELL) cold pan supports continuous temperature regulation, ensuring food safety and optimal presentation. Its 9-3/4" depth makes it suitable for bulk ingredient storage, making it ideal for mid-volume restaurant service or catering environments that demand reliable cold holding solutions.
Top customization & modifications for foodservice environments
In moderate-volume foodservice settings like catering or buffet lines, the Eagle -FS (6WELL) cold pan offers dependable performance with a stainless steel build. Eagle Group's product ensures precise temperature control operation in commercial kitchens, supporting smooth workflow and sanitation. Suitable for food prep and presentation tasks, it delivers consistent results for mid-volume restaurant service and catering operations.
- Operation Type — Designed for moderate throughput kitchens
- Kitchen Setting — Fits seamlessly into prep and buffet stations
- Foodservice Category — Ideal for catering and buffet applications
- Workload Qualifier — Supports medium-volume food production
- Use Case — Maintains food safety in bulk ingredient handling
Why Choose Eagle -FS (6WELL)?
Why Choose Eagle -FS (6WELL) compared to similar cold pans? This unit features a rugged stainless steel construction with an integrated side coil for efficient cooling, providing reliable performance in high-demand foodservice environments. Its full 9-3/4" depth maximizes storage capacity while enabling easy cleaning and maintenance. The design emphasizes durability, sanitation, and seamless integration into busy kitchens, offering operational reliability that surpasses many competitor models by supporting consistent temperature control and simplified upkeep.
- Compact footprint optimized for space-constrained kitchens
- Self-contained cooling with integrated side coil for efficiency
- Heavy-duty stainless steel construction for longevity
- Designed for easy disassembly and sanitation
- Supports consistent food safety and presentation standards
