The Eagle -FS (5WELL) Full 9-3/4" Deep Cold Pan With Side Coil is a commercial-grade foodservice component designed for precise temperature control and reliable performance in food preparation environments. Manufactured by Eagle Group, this cold pan features a robust stainless steel construction with a 9-3/4-inch depth, optimized for accommodating large quantities of ingredients or prepared food. Its side coil cooling method enhances heat transfer efficiency, maintaining consistent temperatures critical for food safety and quality. Designed for installation in professional kitchens, this full deep pan supports high-volume cold storage needs within buffet lines, prep stations, or catering operations, providing a durable solution suited for continuous use in demanding commercial settings.
Top Eagle -FS (5WELL) Features
The Eagle -FS (5WELL) cold pan delivers precise thermal management with a durable stainless steel exterior, engineered for intensive use in commercial kitchens. Its 9-3/4-inch depth supports high-volume ingredient storage, while the integrated side coil ensures efficient cooling with minimal maintenance. Easy to clean and install, this model fits seamlessly into food prep workflows, reducing downtime and operational backlog, applicable in buffet service, produce prep, or cold station applications.
- Full 9-3/4" depth enhances ingredient capacity
- Durable stainless steel construction resists corrosion and impact
- Side coil cooling maximizes heat transfer efficiency
- Designed for easy cleaning and straightforward maintenance
- Fits standard foodservice configurations for versatile installation
Ideal for high-capacity cold storage in food prep and buffet lines
Eagle -FS (5WELL) Technical Specs
This Eagle Group cold pan, model -FS (5WELL), is engineered with a stainless steel construction ideal for durability and sanitation. It operates with a side coil cooling system that supports consistent temperature regulation for food safety compliance. The full 9-3/4-inch depth enables substantial ingredient capacity, suitable for high-volume foodservice environments. The unit does not specify electrical requirements here but is designed to integrate seamlessly with standard kitchen refrigeration setups. Measuring approximately [dimensions], the pan supports efficient workflow integration, complemented by a weight of [weight], ensuring stability during operation. Constructed for use in demanding commercial kitchens, it withstands frequent cleaning and sanitation routines, compatible with standard food-grade cleaning agents. The exterior finish in stainless steel ensures resistance to corrosion and impact, while features like rounded corners and anti-slip edges improve safety and ergonomics. Maintenance involves straightforward cleaning and disassembly for routine sanitation. Designed for installation in cold food prep stations, buffet lines, and chilled ingredient areas, this unit supports high throughput workflows.**
- Electrical Requirements: Compatibility with standard commercial power sources
- Cooling Method: Side coil for efficient heat transfer
- Construction & Finish: Stainless steel exterior, corrosion-resistant
- Dimensions: Approximately 9-3/4" deep, specific width and height based on model
- Food Safety & Material: Food-grade stainless steel, easy to clean
- Operating Range: Designed for safe operation within typical kitchen temperature ranges
- Maintenance: Simple disassembly for sanitation and routine cleaning
Capacity: Large ingredient capacity supporting high-volume food prep
Material: Durable stainless steel for longevity and sanitation
Cooling System: Side coil ensures rapid heat transfer
Installation: Designed for seamless integration in cold stations and buffet lines
Use Case: Supports continuous refrigeration in high-demand commercial kitchens
What is a commercial cold pan?
A commercial cold pan is a foodservice equipment component designed for chilled ingredient storage and display within professional kitchens. These pans are typically constructed from stainless steel for durability, and may feature integrated cooling systems such as side coils or self-contained refrigeration modules. They are installed in buffets, prep stations, and display areas to maintain food safety and quality. The Eagle -FS (5WELL) full deep cold pan with side coil exemplifies these features, offering a 9-3/4-inch depth optimized for high-volume foodservice environments. Commonly used in buffet lines, cold ingredient stations, or catering operations, these pans support efficient workflows and supply chain needs in restaurant kitchens and institutional facilities.
Top foodservice cold pan for high-volume ingredient storage in hospitality
The Eagle -FS (5WELL) cold pan features heavy-duty stainless steel construction with precise cooling technology, suited for high-volume foodservice environments. Its 9-3/4-inch depth supports substantial ingredient capacity, making it ideal for continuous operation in buffet, catering, and prep settings.
- Moderate workload — designed for steady high-volume use
- Commercial kitchen equipment — robust stainless steel design
- Food storage — supporting chilled ingredients in busy service lines
- Consistent cooling efficiency — side coil system for reliable temperature control
- Optimized workflow — integrates seamlessly into cold prep stations
Why Choose Eagle -FS (5WELL) ?
Why Choose Eagle -FS (5WELL) for your foodservice operation? This full deep cold pan offers superior durability with stainless steel construction, enhanced cooling with a side coil system, and a design tailored for demanding commercial applications. Its robust build supports high-volume throughput while simplifying maintenance, making it well-suited for busy buffet lines, cold storage stations, and catering environments that require reliable performance and efficient sanitation routines.
- Compact footprint with full 9-3/4" depth enhances capacity
- Stainless steel construction offers superior corrosion resistance
- Side coil cooling maximizes heat transfer efficiency
- Easy disassembly for cleaning reduces downtime
- Ideal for continuous operation in high-demand kitchens
